BUTTERMILK BISCUIT SAUSAGE PINWHEELS
These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and received many compliments. My grown children also like to take them to work for a quick breakfast with coffee. -Gladys Ferguson, Rossville, Georgia
Provided by Taste of Home
Time 40m
Yield about 9 servings.
Number Of Ingredients 4
Steps:
- With a pastry blender, cut shortening into flour. Add buttermilk; mix. On a lightly floured surface, knead for a few seconds, adding additional flour if necessary. Roll out on a lightly floured surface into a 12x9-in. rectangle. Spread sausage over dough. Roll up, jelly roll-style, starting from the short side Chill. Cut into 1/2-in. slices. Place, cut side down, on a lightly greased baking sheet. Bake at 425° for 25 minutes or until lightly browned.
Nutrition Facts : Calories 312 calories, Fat 20g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 768mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
PERFECT SAUSAGE PINWHEELS
Another recipe from my Grandma. These are always a big hit at our family functions. Very easy to make, but so so good!
Provided by Mayniac May Family
Categories < 30 Mins
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450°F.
- Create dough with Bisquick mix and milk.
- On wax paper, roll out dough. Make it as close to a large thin square as possible (don't need to be perfect).
- Spread out sausage (uncooked) on dough. (it spreads easier if you put sausage in microwave for a 20 to 30 seconds).
- Start on one side and roll toward the other, creating a large log shape.
- (wrap up in wax paper and put a towel over it and place in the freezer for around 15 minutes if you want to slice easer. This is not necessary though).
- Slice into 1/2 inch pieces.
- Bake for 10 to 12 minutes, or until golden brown.
Nutrition Facts : Calories 451.9, Fat 29.6, SaturatedFat 9.8, Cholesterol 48.5, Sodium 1276.2, Carbohydrate 31.6, Fiber 0.9, Sugar 5.2, Protein 13.6
SAUSAGE PINWHEELS
My Mom discovered this sausage roll recipe years ago and it has been passed around many, many times. A sausage mixture is baked into a puff pastry roll and served as little appetizer bites.
Provided by SUSIE-Q
Categories Appetizers and Snacks Wraps and Rolls
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- In a medium bowl, mix together ground pork sausage, onion, celery, parsley and pepper.
- Roll one pastry sheet into an 8x12 inch rectangle. Spread with 1/2 the sausage mixture. Beginning with one of the shorter sides, roll pastry. Moisten with water. Seal the edges with a moist fork. Slice the roll into approximately 1 inch pieces. Repeat with second pastry sheet and remaining sausage mixture.
- Flatten the roll pieces onto a large baking sheet. Bake approximately 20 minutes, flipping after 10 minutes, until sausage is evenly browned and pastry is golden brown. Drain on paper towels and serve warm.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 8 g, Cholesterol 19.3 mg, Fat 17.3 g, Fiber 0.4 g, Protein 4.6 g, SaturatedFat 5.6 g, Sodium 231.8 mg, Sugar 0.5 g
CHEESY SAUSAGE PINWHEELS
For breakfast, brunch or a snack. You can slice them thinner if you prefer. Can also be made with lean sausage meat.
Provided by PetsRus
Categories Breakfast
Time 30m
Yield 12 pinwheels
Number Of Ingredients 4
Steps:
- Preheat oven to 375F.
- Unroll crescent roll dough on a lightly floured surface; press seams and perforations together.
- Roll into a 14-in. x 10-in. rectangle. Spread sausage to within 1/2 inch of edges. Sprinkle with chives and the cheese. Carefully roll up from a long side, cut into 12 slices (or place in the fridge first to firm up)
- Place 1 inch apart on an ungreased baking tray
- Bake for 12-16 minutes or until golden brown.
SAUSAGE BISCUIT PINWHEELS
Sausage and Biscuits Rolled into one! Great for Game Day snacking, Holiday Breakfasts, or Potlucks. My dad used to make these with canned biscuit dough. As kids, my sisters and I relished them. We called them 'Sausage Cookies'. I have since modified the recipe using a variation of biscuit dough from an old 'Joy of Cooking' cookbook. * a stand mixer makes super quick work of the mixing
Provided by engravogirl
Categories Breads
Time 27m
Yield 16 rolls, 16 serving(s)
Number Of Ingredients 7
Steps:
- Measure and mix dry ingredients.
- Using pastry cutter, a fork, or mixer, cut margarine (or butter) into dry mixture. Make a well in the center. Pour in 3/4 cups milk. Stir until dough is free from the sides of the bowl.
- Turn out onto floured counter top or board. Roll dough into a rough rectangle 1/4 inch thick.
- Open ground sausage and spread evenly on top of the dough.
- Roll up jelly-roll style.
- Cut roll into 1/2 inch slices (dough can be refrigerated overnight to ease the slicing if desired).
- Arrange the slices on oiled cookie sheets.
- Brush tops with milk or melted butter to aid browning.
- Bake in 450 degree oven for 12 - 15 minutes.
- Sometimes I mix 1/2 cheese or 1/2 teaspoon garlic powder with the dough in this recipe. The uncooked, unsliced roll can be wrapped and frozen for later use. Simply thaw, slice, bake and serve.
Nutrition Facts : Calories 255.8, Fat 18.5, SaturatedFat 5.8, Cholesterol 42.5, Sodium 541.6, Carbohydrate 11.2, Fiber 0.4, Protein 10.4
SAUSAGE PINWHEELS
Steps:
- Heat the oil in a medium skillet over medium heat. Add the sausage and cook, crumbling it into small pieces with a wooden spoon, until no longer pink, about 4 minutes. Add the oregano and onion and cook until the onion is softened, about 6 minutes.
- Make a space in the center of the skillet and add the tomato paste. Toast it for a minute, then stir it into the sausage mixture. Add 1/4 cup water and bring to a simmer; cook until the mixture thickens, about 2 minutes. Scrape into a medium bowl and let cool, about 15 minutes.
- Meanwhile, preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- Stir the Parmesan into the cooled sausage mixture. Season with salt if necessary.
- Unroll the crescent dough and separate into 4 rectangles (each made of 2 crescent dough pieces). Press the seams together to seal and create 4 solid rectangles. Roll or press each rectangle to about 6 inches by 8 inches.
- Lay out one of the dough rectangles with the long sides on the top and bottom. Layer a quarter of the spinach leaves on the dough, leaving a 1/2-inch space at the top and bottom but extending the spinach to both sides. Sprinkle with a quarter of the parsley. Spread a quarter of the sausage mixture over top. Sprinkle with a quarter of the mozzarella. Press down on the cheese to compress the filling and adhere it to the dough. Roll the dough tightly over the filling and pinch to seal the seam. With a sharp knife, cut into 6 rounds. Place the rounds cut-side up on one of the prepared baking sheets. Repeat with the remaining ingredients to make 24 pinwheels.
- Bake, rotating the baking sheets from top to bottom halfway through, until the dough is puffed and browned and the cheese is browned, 12 to 14 minutes. Serve warm.
SAUSAGE BISCUIT PINWHEELS
My girlfriend Stephanie makes these often and was kind enough to share the recipe with me. They always disappear quickly. I hope I can explain the process well enough. My boyfriend loves them.
Provided by Michelle Figueroa
Categories Breakfast
Time 35m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Tear a long sheet of wax paper, approximately 20 inches in length. Spray lightly with pam.
- Take out biscuits and separate. (I use Hungry Jack.) Place biscuits flat, in the middle of wax paper, so that you have two rows of five biscuits. Make sure edges touching.
- Press edges together and flatten biscuits so that you form one rectangle of dough. (This is done easier when the biscuits are at room temperature.).
- Spread raw sausage evenly on top of the dough. (I usually use Jimmy Dean Sage flavored sausage).
- Roll dough (lengthwise) so that you form one long log. Once the log is formed wrap in the wax paper and smooth out (and lengthen the log a bit).
- Unwrap log and slice into pinwheels. I generally get 20 to 24 slices out of one log.
- Place on lightly greased baking sheet and bake for approximately 20-25 minutes.
- Note: If you would like to freeze these for later use, only bake them for about 15 minutes. To reheat, place frozeen pinwheels in the oven and bake at 350 degrees for about 10 minutes.
Nutrition Facts : Calories 76.2, Fat 4.5, SaturatedFat 1.4, Cholesterol 6.9, Sodium 205.9, Carbohydrate 6.3, Fiber 0.1, Sugar 1.1, Protein 2.4
SAUSAGE PINWHEELS
My Mama makes these for holiday breakfasts or as appetizers. We love 'em! Use your favorite sausage...we like Jimmy Dean.
Provided by Queen of Everything
Categories Breakfast
Time 33m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Take dough out of can in a whole sheet.
- Press perforated edges together to form one sheet of dough.
- Spread sausage over dough evenly.
- Starting with a long edge, roll dough and sausage into a log.
- Refrigerate log overnight or until firm.
- Slice 1/2 inch pieces from the log and place on baking sheet.
- Bake at 375 degrees for 12-18 minutes.
Nutrition Facts : Calories 60.5, Fat 5.4, SaturatedFat 1.9, Cholesterol 11, Sodium 172.3, Carbohydrate 0.5, Protein 2.3
PAULA DEEN'S SAUSAGE SWIRLS
These are perfect for breakfast! I modified the recipe a little bit and I half the recipe. I use less fat sausage and crescent dough. I think they would be excellent as an appetizer with hot sausage. Chilling time is not included in the prep or cook time.
Provided by Lvs2Cook
Categories Breakfast
Time 40m
Yield 28 swirls
Number Of Ingredients 2
Steps:
- Open dough and keeping in one piece as much as possible, place on a cookie sheet, unroll carefully, and pinch all the edges together. Do this for both cans of dough.
- Open sausage, cut the roll in half, and spread half thinly over both pieces of dough.
- Roll up the dough lengthwise. Place dough in refrigerator for 30 minutes until firm.
- Preheat the oven to 375º.
- Cut rolls into 1/2 inch to 1 inch pieces and place the swirls 1/2 inch apart on the cookie sheets.
- Bake for 20 minutes until golden brown and sausage is thoroughly cooked.
Nutrition Facts : Calories 87.2, Fat 4, SaturatedFat 1.1, Cholesterol 19.9, Sodium 170.6, Carbohydrate 8.4, Fiber 0.6, Sugar 0.7, Protein 4
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