Sausage Bean Delight Food

SWISS GREEN BEAN DELIGHT

Steps:

• Melt two tablespoons margarine in skillet and saute onion and celery.
• Stir in flour, sugar, salt, and pepper. Cook 1 minute on medium heat, stirring constantly.
• Reduce heat and slowly add cream and stir until smooth.
• Cook and stir over low heat for 2 minutes until mixture is thick. DO NOT BOIL.
• Fold in green beans, and spread into greased 9x13 inch baking dish.
• Melt remaining margarine and toss with cornflake crumbs, mix in cheese, and sprinkle over the top of casserole.
• Bake uncovered at 325 degrees for 25 minutes or until heated thoroughly.

BEST EVER BEANS AND SAUSAGE

Steps:

• In a large skillet, cook and crumble sausage over medium heat until no longer pink; drain. Add green pepper and onion; saute until tender. Drain. Add remaining ingredients., Pour into a greased 13x9-in. baking dish. Cover and bake at 325° for 1 hour. Uncover; bake 20-30 minutes longer or until bubbly.

SAUSAGE BEAN CHOWDER

Steps:

• In a Dutch oven or soup kettle, brown sausage until no longer pink; drain. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours. Remove bay leaf.

SAUSAGE BEAN DELIGHT

Steps:

• In a large saucepan, cook and crumble sausage until no longer pink; drain and set aside. In the same pan, saute onion and garlic in oil until tender. Stir in beans; cover and cook over medium heat until beans are tender. Add sausage; heat through.