Feb 22, 2005 somebody told me about a homemade call with a vienna can, a string, and a damp cloth. I was wondering if any of yall have heard of this and if so more details if possible. From forum.gon.com
Feb 27, 2009 Also make sure your sausage is a blend of mild and hot. My low country boil will make your forehead sweat and nose run but taste so good you just can't put it down. From forum.gon.com
Aug 15, 2022 If you like Conecuh sausage, you should give their " little chief"or "big chief" Premium Frank's a try. Dang good hotdogs. From forum.gon.com
Feb 18, 2010 Wild hog fat is OK to eat but there is just not enough of it for making sausage. I always have to add extra just to get the fat content up enough (and I like sausage pretty lean … From forum.gon.com
May 23, 2025 I will also take some deer sausage along to have some patty sausage a morning or two. For supper we take turns and if your boat is scheduled to cook, you come in early from … From forum.gon.com
Mar 22, 2025 Looks good! Eggs, sausage, cheese, peppers and onions? Layered the bottom with can biscuits, covered them with hash browns, 2 pounds of cooked sausage, a dozen eggs … From forum.gon.com
Apr 18, 2009 10 lbs kielbasa or smoked sausage cut in 1 1/2" sections 15-18lbs. small red potatoes (the smaller the better in my opinion) 30 ears of corn cut in half (or 60 of the pre-cut … From forum.gon.com
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Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts. From foodnetwork.com
Dec 7, 2021 Best sausage we’ve had was some pork loins on sale with some pork fat added at the store after they ground everything for us. We took it home, added the Leggs #10 according … From forum.gon.com
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