Sausage And Cheddar Cheese Drop Biscuits Food

CHEDDAR SAUSAGE BISCUITS

Steps:

• Preheat oven to 450°F. Line a baking sheet with parchment paper. Set aside.
• In a large mixing bowl, use a whisk to sift together flour, baking powder, salt, and baking soda.
• Add grated butter, mix until evenly distributed.
• To the bowl add sausage, cheese and chives, mix well.
• Make a well in the center adding buttermilk. Mix thoroughly. Turn out onto a lightly floured non-stick surface. Turn a couple of times to bring together and lightly coat with flour.
• Press into roughly a 9 x 9 inch square around 1-inch thick. Use a sharp knife dipped in flour to cut into 12 even squares.
• Place squares side by side on baking sheet. Brush tops with melted butter or cream.
• Bake for 18-20 minutes or until golden and puffed.
• Serve immediately brushed with additional butter, if desired.

SAUSAGE-CHEDDAR BISCUITS

Steps:

• Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
• In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
• Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
• Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.

SAUSAGE AND CHEDDAR CHEESE DROP BISCUITS

Steps:

• Preheat oven to 350 degrees.
• Cook sausage in Frying pan until browned, do not drain, and set aside.
• grate cheese and set aside if grating.
• Mix Bisquick and milk until dough forms a ball.
• knead the Sausage and grease, Cheese and Garlic into dough ball.
• Seperate dough into 1 1/2 inch dough balls.
• Drop on cookie Sheet.
• Bake on ungreased cookie sheet for about 15min or until golden brown on tops.

CHEESE DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
• In a large bowl, mix together flour, baking powder, chives, garlic salt and salt. Cut in the shortening until the mixture has only small lumps. Add milk and cheese and stir until moistened. Drop dough by heaping spoonfuls onto prepared baking sheet.
• Bake in preheated oven for 12 to 15 minutes, until golden.

CHEDDAR CHEESE DROP BISCUITS

Steps:

• In a large bowl, put Bisquick, cheese, and cayenne and mix well.
• Add milk and mix.
• Drop by tablespoon onto lightly greased baking sheet 1 inch apart.
• Bake at 425 degrees for 12 to 14 minutes.

CHEESE SAUSAGE BISCUITS

Steps:

• 1. Crumble sausage into a large skillet; add onion and cook over medium heat until sausage is browned. Drain well on paper towels.
• 2. Combine all ingredients, stirring until dry ingredients are moistened.
• 3. Drop batter by heaping tablespoonfuls about 2 inches apart on lightly greased baking sheets.
• 4. Bake at 425 degrees for 15 minutes or until lightly browned.