Sausage All Stars Recipe 445 Food

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SAUSAGE-FILLED STARS



Sausage-Filled Stars image

My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 4 dozen.

Number Of Ingredients 10

1 pound bulk sausage
1-1/2 cups shredded cheddar cheese
1-1/2 cups shredded Monterey jack cheese
1 medium sweet red pepper, diced
1 medium green pepper, diced
1 can (4 ounces) chopped green chilies, drained
1 can (4-1/2 ounces) chopped ripe olives, drained
1 envelope ranch salad dressing mix
48 wonton wrappers
Vegetable oil

Steps:

  • In a skillet, cook sausage until no longer pink; drain. Add cheeses, peppers, chilies, olives and dressing mix; mix well. Set aside. Brush both sides of wrappers with oil; press onto the bottom and up the sides of greased muffin cups. Bake at 350° for 5 minutes or until golden brown. Transfer to a baking sheet. Fill each with about 2 tablespoons of the sausage mixture. Bake for 5 minutes or until heated through. Serve warm.

Nutrition Facts :

SAUSAGE WONTON STARS



Sausage Wonton Stars image

These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 4 dozen.

Number Of Ingredients 7

1 package (12 ounces) wonton wrappers
1 pound bulk pork sausage
2 cups shredded Colby cheese
1/2 medium green pepper, chopped
1/2 medium sweet red pepper, chopped
2 bunches green onions, sliced
1/2 cup ranch salad dressing

Steps:

  • Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.

Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HIDDEN VALLEY RANCH SAUSAGE STARS



Hidden Valley Ranch Sausage Stars image

These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst

Provided by Bergy

Categories     Veal

Time 25m

Yield 60 mini wraps

Number Of Ingredients 8

1 lb cooked crumbled sausage meat, casings removed (2 cups cooked)
1 1/2 cups sharp cheddar cheese, grated
1 1/2 cups monterey jack cheese
1 cup hidden valley original ranch salad dressing, prepared from mix
1 (2 1/4 ounce) can sliced black olives
1/2 cup chopped sweet red pepper
1 (60 count) package wonton wrappers
vegetable oil

Steps:

  • Heat oven to 350 degrees F.
  • Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
  • Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
  • Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
  • Fill wraps with the sausage, cheese mixture
  • Bake for 5 minutes or until the cheese is bubbly& brown.

Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4

SAUSAGE STARS



Sausage Stars image

I have been making this recipe for many years and always get asked for the recipe. Great for a party!

Provided by Kutter

Categories     < 60 Mins

Time 45m

Yield 60 serving(s)

Number Of Ingredients 8

2 (8 ounce) packages wonton wrappers
1 1/2 lbs bulk pork sausage
1 whole sweet onion, chopped finely
12 ounces shredded cheese (I use Colby jack or sharp)
1/2 cup ranch dressing
1/2 cup salsa
8 ounces sour cream
1/4 cup jalapeno, to taste

Steps:

  • Use mini muffin pans to form the "won ton cups". Spray your mini muffin pan with non stick spray and place one won ton wrapper over each space and press into pan with fingers. (Pampered Chef makes a little wooden dowel with round ends on each just for this and works great!) Bake in 350 degree oven till lightly browned and then take out of oven and put on cookie sheet. Repeat until all your won ton wrappers are gone.
  • While your baking the shells brown the sausage and onion together till onion is almost caramelized. Drain grease. Let cool a little bit and add the cheese, dry ranch package, sour cream, chopped jalapeños and salsa. Stir together till all ingredients are well combined. Spoon mixture into shells and bake in 350 degree oven till bubbly. Approximately 10 to 15 minutes.
  • Serve with salsa and sour cream on top!

Nutrition Facts : Calories 94.3, Fat 5.7, SaturatedFat 2.5, Cholesterol 17.3, Sodium 140.6, Carbohydrate 5.5, Fiber 0.2, Sugar 0.2, Protein 5

SAUSAGE STARS



Sausage Stars image

I had these at a baby shower and fell in love. They are super easy to make and EVERYONE will be impressed! You can use either hot or sweet sausage or even ground beef. To add more flavor, you can also add some green onion to each. There are many different additions you can make.

Provided by Aimchick

Categories     < 60 Mins

Time 1h

Yield 20 serving(s)

Number Of Ingredients 8

40 wonton wrappers
2 tablespoons olive oil
2 cups ground sausage, cooked, divided
1 cup fat free ranch dressing, divided
1 (2 1/4 ounce) can sliced black olives, chopped small, divided
1 cup salsa, divided
1 cup sharp cheddar cheese, grated, divided
1 cup monterey jack cheese, shredded, divided

Steps:

  • Preheat oven to 350°.
  • Lightly spray mini muffin tins with cooking spray.
  • Lightly brush wonton wrappers with olive oil on both sides and press into mini muffin tins, creating a cup.
  • Bake until golden brown (approximately 7 minutes).
  • Remove wrappers from muffin tins and place on baking sheet.
  • Blot cooked sausage with paper towels to remove excess grease.
  • Fill each won ton cup with a small amount of sausage.
  • Put a dab of ranch dressing on top of the sausage.
  • Add 2 olive slices.
  • Add a dab of salsa.
  • Top with cheese and bake until melted.

Nutrition Facts : Calories 122.8, Fat 5.8, SaturatedFat 2.6, Cholesterol 13.2, Sodium 347, Carbohydrate 13.3, Fiber 0.6, Sugar 1.1, Protein 4.6

SAUSAGE ALL-STARS RECIPE - (4.4/5)



Sausage All-Stars Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 7

15 wonton wrappers, quartered
16-oz. pkg. ground pork sausage, browned and drained
1-1/2 c. shredded Cheddar cheese
1-1/2 c. shredded Monterey Jack cheese
2-1/4 oz. can sliced black olives, drained
1/2 c. red pepper, chopped
8-oz. bottle ranch salad dressing

Steps:

  • Gently press wonton wrappers into ungreased mini muffin tins; bake at 350 degrees for 5 minutes. Combine remaining ingredients in a bowl; stir well and spoon evenly into wonton cups. Bake for 5 more minutes, until golden and cheese is melted; serve warm. Makes 5 dozen.

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