Sauerkraut And Sausage In The Crock Pot Food

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SAUERKRAUT AND SAUSAGE IN THE CROCK POT



Sauerkraut and Sausage in the Crock Pot image

The faculty where DH teaches has frequent potlucks. Lois often brings this tasty dish and it is always well received. It is also an easy work/school week supper that my family enjoys.

Provided by Acerast

Categories     One Dish Meal

Time 9h15m

Yield 6 serving(s)

Number Of Ingredients 7

2 tablespoons butter
2 large onions, chopped
2 large tart apples, peeled, cored and chopped
2 lbs sauerkraut
1/4 cup ketchup
1 teaspoon dried dill
2 lbs kielbasa

Steps:

  • In a skillet, melt butter, saute onions and apples until onions are translucent.
  • Meanwhile rinse and drain sauerkraut; place in a large crock pot.
  • Stir ketchup, dill and onion-apple mixture into sauerkraut.
  • Slice Kielbasa into 2-inch rounds.
  • Stir Kielbasa into sauerkraut.
  • Cook on low setting for 7-9 hours. (Cooking time may vary based on the brand and age of your crock pot. I still use an old one that takes 7-9 hours for cooking this recipe.).

Nutrition Facts : Calories 598.1, Fat 45.5, SaturatedFat 16.5, Cholesterol 109.8, Sodium 2513.6, Carbohydrate 28.3, Fiber 7.1, Sugar 17.2, Protein 20.8

CROCK POT SAUSAGE AND SAUERKRAUT DINNER



Crock Pot Sausage and Sauerkraut Dinner image

Make and share this Crock Pot Sausage and Sauerkraut Dinner recipe from Food.com.

Provided by carolinafan

Categories     Poultry

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

6 small red potatoes, unpeeled, quartered
8 fresh baby carrots, cut into 1/4-inch slices
1 medium onion, cut into thin wedges
1 tablespoon brown sugar
1 tablespoon spicy brown mustard
1 teaspoon caraway seed
1 (15 ounce) can sauerkraut
1 lb fully cooked turkey kielbasa, cut into 1-inch slices

Steps:

  • In 3 1/2 or 4-quart crock pot, combine potatoes, carrots and onion.
  • In medium bowl, combine brown sugar, mustard, and caraway seed; mix well.
  • Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker.
  • Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Nutrition Facts : Calories 488.2, Fat 20.5, SaturatedFat 7.1, Cholesterol 78.4, Sodium 2189.4, Carbohydrate 57.8, Fiber 8.9, Sugar 10.8, Protein 21.2

SLOW COOKER SAUERKRAUT AND SAUSAGE



Slow Cooker Sauerkraut and Sausage image

Here's an old recipe I have used for years. Sauerkraut and pork sausage cooked slowly in a slow cooker. Yummm!

Provided by grannycancook

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Time 4h15m

Yield 5

Number Of Ingredients 4

1 (20 ounce) can sauerkraut
¼ cup brown sugar
1 ½ pounds ground pork sausage
1 onion, sliced

Steps:

  • In a medium bowl, combine the sauerkraut and brown sugar. then place in slow cooker. Arrange the sausage and onion over the sauerkraut.
  • Cook on high for two hours, check for dryness, adding some water if necessary, then reduce to low setting, and cook on low for two more hours.

Nutrition Facts : Calories 639.8 calories, Carbohydrate 19 g, Cholesterol 92.6 mg, Fat 55.1 g, Fiber 3.3 g, Protein 17.2 g, SaturatedFat 19.8 g, Sodium 1652.7 mg, Sugar 13.4 g

SANDY'S SWEET SLOW COOKER SAUERKRAUT



Sandy's Sweet Slow Cooker Sauerkraut image

Every New Year's Day, my mom would make her 'famous' sauerkraut. It is more than a traditional meal to ensure a prosperous new year; it is simply delicious (and easy)! Even for those who do not usually enjoy sauerkraut, this recipe's sweet flavor is hard to resist!

Provided by MellieLynn

Categories     Side Dish

Time 8h20m

Yield 8

Number Of Ingredients 9

1 quart sauerkraut, drained and rinsed
1 ½ cups water
¾ cup diced carrot
¾ cup brown sugar
⅔ cup chopped apple
½ sweet onion, minced
1 teaspoon caraway seeds
salt and ground black pepper to taste
1 pound fully cooked kielbasa, cut into 1-inch pieces

Steps:

  • Place sauerkraut, water, carrot, brown sugar, apple, sweet onion, caraway seeds, salt, and black pepper in a slow cooker. Cook on Low for about 7 hours; add kielbasa. Cook for one more hour.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 37.5 mg, Fat 15.7 g, Fiber 4 g, Protein 8.3 g, SaturatedFat 5.3 g, Sodium 1302 mg, Sugar 18.1 g

POLISH SAUSAGE SAUERKRAUT & POTATOES - CROCKPOT RECIPE - (3.8/5)



Polish Sausage Sauerkraut & Potatoes - Crockpot Recipe - (3.8/5) image

Provided by Lsweetnell

Number Of Ingredients 8

2 (14-ounce) cans sauerkraut, undrained
6 potatoes, peeled and cut into large chunks
1/3 cup brown sugar
1 cup water
1 pound Polish sausage, cut into chunks
1 1/2 teaspoons caraway seeds
2 bay leaves
1/2 teaspoon pepper

Steps:

  • Place sauerkraut and potatoes in slow cooker, add spices, brown sugar and water. Stir in sausage chunks. Cook 4 hours on high or about 6 hours on low or until potatoes are tender. Cook's Note: You can also use pork chops in this recipe. Combine all the ingredients, except the potatoes and chops, then once sauerkraut mixture is made just layer in potatoes and chops.

CROCK POT SAUERKRAUT AND SAUSAGE



Crock Pot Sauerkraut and Sausage image

This is a hearty meal in one that's easy and can be cooking all day while you are out. It makes a crowd-pleasing crock full, and I usually cut it in half.

Provided by pies and cakes and

Categories     One Dish Meal

Time 8h15m

Yield 12 serving(s)

Number Of Ingredients 9

4 cups baby carrots
4 cups red potatoes, scrubbed and halved
2 lbs Polish sausage, cut into bite sized chunks
24 ounces sauerkraut, rinsed
1 small onion, chopped
2 garlic cloves, minced
3/4 cup chicken broth
1 teaspoon pepper
caraway seed

Steps:

  • Layer carrots and potatoes in crock pot, set aside.
  • In a skillet, brown sausage on all sides and transfer to cooker.
  • Reserving drippings from sausage, sauté onion and garlic till translucent and add broth.
  • Bring to a boil and stir in pepper and caraway. Pour over sausage in cooker.
  • Place sauerkraut over all.
  • Cover and cook on low till veggies are tender, about 8 hours.

Nutrition Facts : Calories 314.8, Fat 22, SaturatedFat 7.9, Cholesterol 52.9, Sodium 1140.8, Carbohydrate 16.2, Fiber 3.2, Sugar 3.9, Protein 12.8

SAUERKRAUT AND SAUSAGE - CROCK POT



Sauerkraut and Sausage - Crock Pot image

I've made a few changes from the way mom made this... I remember coming home from school & smelling the sauerkraut cooking. My brother and I would get more excited about the kraut than if we came home to find fresh baked cookies! Just thinking about it makes my mouth water. The best thing about this is that it keeps pretty well & is always better the 2nd day.

Provided by Brigette P.

Categories     One Dish Meal

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 10

1 (14 ounce) can Bavarian-style sweet sauerkraut
2 (14 ounce) cans sauerkraut
1/2 head cabbage, chopped
4 potatoes, chopped
1 small apple, chopped
2 cups apple cider
1/4 cup caraway seed
1 (14 ounce) can stewed tomatoes, diced
1 lb kielbasa, cut into 1-1 . 5-inch chunks
1 medium onion, diced

Steps:

  • In a large crock pot, add all ingredients. It will be difficult to stir at first, but as it cooks down, it will become easier. It's best if it's cooked on low over for at least 8 hours.
  • It does well reheated in the microwave and for leftovers for the next few days if you have any :).

Nutrition Facts : Calories 683, Fat 32.9, SaturatedFat 10.8, Cholesterol 74.8, Sodium 3348.8, Carbohydrate 78.3, Fiber 21.5, Sugar 21.4, Protein 25.1

CROCK POT SMOKED SAUSAGE AND SAUERKRAUT



Crock Pot Smoked Sausage and Sauerkraut image

Make and share this Crock Pot Smoked Sausage and Sauerkraut recipe from Food.com.

Provided by Caroline Cooks

Categories     One Dish Meal

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

1 (32 ounce) jar sauerkraut, drained
1 -1 1/2 lb smoked sausage, cut into 2 1/2-inch slices
1 (10 1/2 ounce) can beef broth
1/4 cup French onion soup mix
1/2 cup raisins
1 (14 ounce) can applesauce (or homemade, if you have it)
black pepper

Steps:

  • Place all ingredients in crock pot.
  • Cover and cook on HIGH for 4 hours or LOW for 6 hours.
  • Serve with mashed potatoes and toasted rye bread.
  • ENJOY!

Nutrition Facts : Calories 421, Fat 24.9, SaturatedFat 8.7, Cholesterol 52.1, Sodium 2593.3, Carbohydrate 31.2, Fiber 5.2, Sugar 10, Protein 20.1

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