Stir in the cider, beer, red pepper flakes, coriander, pureed sauerkraut and ham hock. Bring to a simmer and cook for 30 minutes to let the flavors meld. From bing.com
Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. From bing.com
MARY BETH'S SAUERKRAUT BALLS RECIPE - FOOD NETWORK
Add the sauerkraut, ham, egg yolks, 1/4 cup of mustard and chopped green onions. Mix well. Season with salt and pepper. Form the mixture into small balls, about a tablespoon each. From bing.com
The Root Cafe Sauerkraut 0 Reviews Level: Intermediate Total: 28 days 35 min (includes fermentation time) Active: 35 min Yield: 3 to 4 quarts finished sauerkraut Save Recipe From bing.com
Even though sauerkraut is super popular in Poland and Germany and really all over Central and Eastern Europe, preserved cabbage actually originated in China! Molly makes a lot of kimchi … From bing.com
Molly Yeh uses the delicious flavors of Poland to create a comforting feast! She creates a hearty meal of fluffy Cheese Pierogies, savory White Borscht Soup and tangy Sauerkraut Pancakes. … From bing.com
DARK CHOCOLATE SAUERKRAUT CAKE RECIPE | FOOD NETWORK
Dark Chocolate Sauerkraut Cake 0 Reviews Level: Advanced Total: 3 hr 25 min (includes cooling time) Active: 1 hr 15 min Yield: 10 to 12 servings Nutrition Info Save Recipe From bing.com
Get Sauerkraut Recipe from Food NetworkDeselect All 5 pounds green cabbage, shredded 3 tablespoons pickling salt 1 tablespoon juniper berries 2 teaspoons caraway seeds 1 quart … From bing.com
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