Smoked Salmon Farfalle Pasta Food

FARFALLE PASTA WITH SMOKED SALMON AND CREAM CHEESE

Steps:

• Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water. Add onion to pot; immediately drain pasta mixture, and return to pot.
• Add cream cheese, dill, capers, and salmon to pasta. Toss, adding reserved pasta water a little at a time to create a thin sauce that coats farfalle (you may not need all the water). Season lightly with salt and pepper. Serve.

FARFALLE AL SALMONE AFFUMICATO (PASTA WITH SMOKED SALMON CREAM)

Steps:

• Cook the pasta in lots of boiling, salted water until dente. Drain and set aside.
• In a large skillet, saute garlic in butter over medium heat for 2 minutes, careful not to let the garlic brown or burn. Add vodka and cook a further minute or so for alcohol to evaporate. Add half and half and cream cheese and whisk until the cream cheese has melted into the sauce. Add the pepper and simmer for 2 minutes.
• Add the cooked pasta to the sauce and all of the smoked salmon. Keep tossing and cooking the pasta in the sauce for 1-2 minutes so that the pasta absorbs some of the sauce, but is still coated in a 'runny' and creamy sauce.
• Garnish at table with freshly-grated parmegiano-reggiano cheese and more freshly-cracked black pepper, as desired.

FARFALLE AL SALMONE E PISELLI (PASTA WITH SMOKED SALMON AND PEAS

Steps:

• Heat the butter and olive oil together in a frying pan and fry the onions until golden.
• Add the peas and cook for 3 minutes.
• Add the salmon, season with salt and freshly ground black, pepper and cook for a further 2 minutes.
• Stir in the cream and cook for a further 2-3 minutes.
• In the meantime, cook the pasta in plenty of boiling, salted water until al dente. Drain, and then then add to the sauce.
• Stir well over a gentle heat until the sauce has thickened slightly.
• Serve immediately with some freshly ground pepper.

FARFALLE WITH SMOKED SALMON AND CREAM CHEESE

Steps:

• Cook pasta according to package directions until al dente. Reserve 1/2 cup pasta water. Add onions to pot, then immediately drain remaining water. Return onions and pasta to pot.
• Add cream cheese, dill, capers and salmon to pot. Toss ingredients together, adding a little bit of the reserved water at a time to form a thin sauce that coats the pasta. You may not need all of the sauce. Season with salt and pepper.

SMOKED SALMON & FARFALLE PASTA

Steps:

• Place the pasta to boil as per the packets instructions.
• Once the pasta has been boiling for around 7 mins add the carrots to the same pan.
• Whilst the pasta and carrots cook, add the finely chopped garlic to a saucepan with oil, and cook for 1-2 until the garlic is softening.
• Add the spinach to the garlic and oil, and cook until reduced.
• Once reduced, add cream, Philadelphia cheese and cook and gently simmer until cheese is melted - at this point taste the sauce and add pepper to your taste.
• Drain the pasta and carrots, return to saucepan and add the sliced smoked salmon.
• Pour the sauce over the pasta, carrot and smoked salmon mix, return to a low heat and stir sauce through for a couple of mins, and serve immediately.

FARFALLE (BOW TIE PASTA) WITH SMOKED SALMON AND ASPARAGUS

Steps:

• In a large pot with about 1 gallon of water and 3 tablespoons of salt, boll the water, add pasta to boiling water. Cook according to package directions; drain.
• In a large skillet or pot melt butter.
• Stir in vegetables and cook until tender.
• Stir in smoked salmon and heat through.
• Stir in cream and reduce by half, tossing all ingredients together.
• Stir in cooked pasta and toss.

BOW-TIE PASTA WITH SMOKED SALMON (FARFALLE AL SALMONE AFFUNICATO

Steps:

• Boil water and cook pasta according to package directions. DO NOT ever add oil to the water! It will make the sauce slide off the pasta later.
• In a medium saucepan, melt butter and add onion and garlic. Cook over medium heat until onion starts to sweat and soften. Add salmon and cook until it starts to cook a little, about 2-3 minutes. Add vodka and flame off alcohol.
• Add the cream, tomato sauce, basil, salt and pepper. Bring sauce to a boil and simmer, reducing until it is thick, about 8 minutes or so.
• Serve over pasta and enjoy! Pass the grated cheese on the side.

FARFALLE WITH SMOKED SALMON AND PEAS

Steps:

• bring large pot of lighlty salted water to a boil.
• while water heats combine the olive oil, onion, garlic and red pepper in a large skillet over medium high heat.
• saute and stir frequently until onions are translucent.
• add the pasta to the water and cook al dente or just firm at the center about 8 minutes.
• while pasta cooks add peas to the onions and cook till warmed through and remove skillet from heat.
• use a slotted spoon to move al dente pasta from the pot to the skillet a little water on the pasta is a good thing here.
• if you want to drain the pasta first reserve 1/4 cup of the water and add it to the skillet with the drained pasta.
• add the salmon, dill and lemon zest to the skillet and toss to combine.
• the heat form the pasta will heat the salmon and its smoked so it does not need to be fully heated but you should follow your taste.