BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
BBQ SAUCE HOT DOGS
Get ready for bold barbecue flavor with out BBQ Sauce Hot Dog recipe. Requiring only four ingredients, BBQ Sauce Hot Dogs are a simple way to deliver tasty results in under 15 minutes. You may have a new cookout favorite on hand after you try BBQ Sauce Hot Dogs for the first time!
Provided by My Food and Family
Categories Recipes
Time 14m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Grill cheese dogs 7 to 9 min. or until heated through, turning occasionally.
- Fill buns with cheese dogs and pickles.
- Top with barbecue sauce.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 9 g, Protein 9 g
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
GRILLED HOT DOGS
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 grilled hot dogs
Number Of Ingredients 4
Steps:
- Preheat a grill to medium. Lightly oil the grill grates.
- Grill the hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking.
- Toast the buns on the grill, about 30 seconds. Serve the hot dogs on the buns.
BBQ DOGS
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Grill hot dogs, brushing with barbecue sauce. Serve on toasted buns with coleslaw and more sauce.
CHEESEBURGER HOT DOGS WITH STICKY SWEET & SOUR ONIONS
Combine two barbecue favourites in one with these cheeseburger hotdogs. Serve simply or 'fully loaded' with our homemade burger sauce and onions
Provided by Barney Desmazery
Categories Dinner
Time 50m
Number Of Ingredients 12
Steps:
- If making your own burger sauce, mix all the ingredients together in a small bowl, cover and chill until needed. Can be made up to two days ahead. Tip the mince into a bowl and season well with salt and pepper. Use your hands to scrunch everything together, then divide the mince into four portions. Mould each portion into a sausage slightly longer than the hot dog buns. Roll gently on a tray to neaten, then cover and chill for at least 1 hr. Will keep chilled for up to 24 hrs.
- Light a barbecue and wait until the coals are ashen, or set a gas barbecue to high. For the onions, heat the oil in a cast iron pan set over the barbecue (or do this in a frying pan on the hob). Scatter in the onions along with a generous pinch of salt and the sugar, and cook for 20-25 mins, stirring now and then until the onions are golden and slightly burnt in places. Carefully splash in the vinegar and cook for a few minutes more until the onions are jammy. Remove from the heat and set aside.
- Brush a little oil over the hot dogs and barbecue for 10 mins until just cooked through, with char marks on all sides. Drape the cheese over the hot dogs and continue to cook for a few minutes until the cheese has melted - if your barbecue has a lid, close it to melt the cheese quickly. Meanwhile, toast the cut sides of the buns if you like. Stuff the buns with the hot dogs, then top with the sticky onions, gherkins and burger sauce, or whatever your favourite condiments are.
Nutrition Facts : Calories 678 calories, Fat 35 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 11 grams sugar, Fiber 4 grams fiber, Protein 38 grams protein, Sodium 2.03 milligram of sodium
SMOKY BBQ BACON-WRAPPED DOGS
Make and share this Smoky BBQ Bacon-Wrapped Dogs recipe from Food.com.
Provided by RecipeNut
Categories Lunch/Snacks
Time 20m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 12
Steps:
- Heat grill. Combine barbecue sauce, honey and 1 tablespoon of the vinegar in small bowl. Combine mayonnaise, lemon juice and remaining 1/2 tablespoon vinegar in another small bowl.
- Combine brown sugar, paprika, cumin and chile powder in shallow dish. Press hot dogs into seasoning to coat; wrap each with 1 bacon strip. Insert toothpick in each end to secure bacon.
- Grill hot dogs, covered, over medium-low heat or coals 12 to 15 minutes or until bacon is browned and hot dogs are heated through, turning every 2 to 3 minutes to evenly brown bacon. Place buns on grill during last 1 to 2 minutes of cooking to toast. Remove toothpicks; serve hot dogs in buns with sauces on side.
Nutrition Facts : Calories 467.3, Fat 30.8, SaturatedFat 9.9, Cholesterol 43.1, Sodium 1143.5, Carbohydrate 35.1, Fiber 1.5, Sugar 11.4, Protein 12.4
SAUCY HOT DOGS
Another great recipe I dug out of a family cookbook... This is a great twist on hot dogs and was always a staple at my and my sister's birthday parties... Our friends would always say, "Saucy Dogs? Ewww! What's that?!" Then we couldn't get them to stop eating them!!! Definately a kid pleaser!!! Enjoy!!!
Provided by Husbeast
Categories Toddler Friendly
Time 25m
Yield 12 Dogs, 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees.
- Combine all ingredients except buns.
- Spoon mixture evenly into buns.
- Wrap individually in foil.
- Warm in oven 10-15 minutes.
- Let cool for 5 minutes, unwrap, and enjoy!
Nutrition Facts : Calories 249, Fat 13.1, SaturatedFat 4.9, Cholesterol 20.1, Sodium 673.2, Carbohydrate 23.7, Fiber 1, Sugar 4.5, Protein 8.4
BIG DAN'S SPICY BBQ HOT DOGS
Topped with BBQ sauce, green chiles, onions and cheddar, Big Dan's Spicy BBQ Hot Dogs are perfect fare for everything from game-day parties to summer cookouts.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat franks as directed on package.
- Meanwhile, cook barbecue sauce, chiles, pepper sauce in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
- Fill buns with franks; top with barbecue sauce mixture, onions and cheese.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
OVEN BARBECUED HOT DOGS
Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 35m
Yield 12 dogs
Number Of Ingredients 12
Steps:
- Heat oven to 325.
- Put the hot dogs in a 12 x 8 x 2" baking dish.
- In medium saucepan,saute the onion in the butter,until tender.
- When tender,remove from burner,add in remaining ingredients.
- Stir,combining well.
- Pour mixture over hot dogs.
- Bake for 25 minutes.
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