SATURDAY NIGHT SPECIAL CASSEROLE
The name says it all! whether it's a holiday or any ordinary night of the week, you don't need to spend a long time in making this delicious casserole..this is one of our favorites..even my husband- who doesn't like cooked vegetables. This is a very versatile recipe as you can change up the veggies and the pasta even add your...
Provided by Pat Duran
Categories Casseroles
Time 55m
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350^. Coat a 9x13-inch baking dish with buttery spray. I toasted 4 slices of bread and let cool..then crushed in plastic bag. Cook pasta according to directions on box, cooking al dente.(I cooked them about 5 minutes in boiling water..
- 2. Place broccoli slaw in a strainer; place another strainer on top..when pasta is done cooking drain pasta in top strainer.(Cooks the broccoli a little.
- 3. In a large bowl, mix the cottage cheese, Parmesan cheese, sour cream,cream, salt, pepper and Italian seasoning. Stir in the broccoli slaw and mix well.
- 4. Stir in pasta, then spoon mixture into prepared baking dish. Combine the bread crumbs and the melted butter, mixing well. Sprinkle over noodles. Cover and bake 45 minutes , or until heated through. Serve with garlic toast, if desired.
- 5. It's ready!
- 6. Note: you can substitute chopped,thawed spinach for the broccoli slaw and use different pasta...enjoy!
SATURDAY NIGHT SEVERE WEATHER CASSEROLE
I put this casserole together with leftovers from a pot roast dinner and a few other ingredients. There was a severe thunderstorm in the area here in Denver, thus the name! My family gobbled it up and there were no leftovers in the 8"x8" baking dish I used! You don't need a thunderstorm to try this recipe! :)
Provided by SilentCricket
Categories One Dish Meal
Time 50m
Yield 1 8x8 inch baking dish of casserole, 4 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients, except bread crumbs, Parmesan cheese, and oil spray.
- Pour mixture into baking dish.
- Sprinkle with bread crumbs and cheese to coat surface evenly.
- Spray with oil spray to moisten.
- Bake at 350 for 30 minutes or until bubbly and crumbs are golden brown.
- NOTE: Recipe may be adjusted to amount of leftovers you may have.
- Also, casserole is moist!
Nutrition Facts : Calories 366.8, Fat 14.3, SaturatedFat 6.2, Cholesterol 44.9, Sodium 726.4, Carbohydrate 48.1, Fiber 5, Sugar 11.9, Protein 16.1
MONDAY NIGHT SPECIAL
This was a family favorite after a big Sunday dinner. What is great is that this casserole can be modified depending on the amount of leftovers you have.
Provided by Kimberley Quinlan
Categories Meat
Time 1h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Dice roast beef into cubes.
- Mix with gravy and Worcestershire sauce.
- Add mushrooms.
- Place in bottom of casserole.
- Mix half cup cheese into leftover potatoes.
- Place potatoes on top of casserole and sprinkle remaining cheese over casserole.
- Bake at 350 for 45 minutes.
Nutrition Facts : Calories 476.8, Fat 17, SaturatedFat 9.6, Cholesterol 44.7, Sodium 2441.3, Carbohydrate 62.9, Fiber 5.1, Sugar 6.4, Protein 19.5
SATURDAY NIGHT SPECIAL
Make and share this Saturday Night Special recipe from Food.com.
Provided by James Craig
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Wash beans and cover with 6 cups of water; bring to a boil and boil for 3 minutes.
- Cover, let stand for 1 hour.
- Drain and throw away soak water.
- Cover beans with fresh water and boil gently until tender.
- Drain.
- Brown pork chops lightly, sprinkle with salt and pepper to taste.
- Combine beans, mustard, brown sugar, ketchup, onion, tomato sauce and molasses and pour into a casserole.
- If necessary, add more liquid such as ketchup.
- Place pork chops on top and bake in a 350 degree oven for 1& 1/2 hours.
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4.5/5 (6)Published Mar 30, 2021Category Dinner, Recipe Roundup
- Filet Mignon in Mushroom Sauce. If you are a cooking show enthusiast, then you are no stranger to the ever-famous filet mignon. How exactly do you treat the most tender part of a steak to get a Gordon Ramsay-approved dish?
- Beef Bourguignon. Next up is a recipe from none other than Julia Child herself. Beef bourguignon is a beef stew mixed with carrots, pearl onions, bacon, garlic, and herbs.
- Crab Cakes. Crab is great, crab is awesome. But cracking a bunch of claws can get pretty tiring. Here’s the perfect solution: crab cakes. Mix sweet crab with mayonnaise, bread crumbs, and old bay seasoning.
- Pizza Bianca (White Pizza) Ordering pizza is such a treat, but making it in your own kitchen is even better. You can play around with your favorite pizza flavors.
- Pad Thai. Let’s bring the delicate flavors of Thailand to your kitchen, shall we? Stir-fried rice noodles, shrimp, peanuts, scrambled eggs, and bean sprouts make up this wildly popular Thai street food.
- Fiesta Lime Chicken. If you’re craving Applebee’s, but don’t feel like going out, you can quickly whip up this baby at the comfort of your own home. Grilled chicken rests on a bed of tortilla chips, glazed with zesty lime sauce, covered in tangy ranch dressing, and topped with melted cheese.
- Chicken and Dumplings. There’s nothing quite like Cracker Barrel’s chicken and dumplings when it comes to comfort food. This dish is made of chunky, fluffy dumplings with heaps of chicken in a rich chicken broth.
- Rolls. Dinner rolls are a bit of a dark horse, if you ask me. These round things look so plain and simple, but watch out. It’s bursting with rich and milky melt-in-your-mouth-goodness.
- Steak. Steak is one of the most complex meats to get right. It requires delicate care and attention. But once you’ve nailed it, you will be rewarded.
- Shepherds Pie. Shepherd’s pie is the quintessential British comfort food. Sauteed ground meat cooked in a rich gravy, topped with a velvety mashed potato, and baked to golden perfection, it’s just plain incredible.
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From thekitchencommunity.org
5/5 (5)Total Time 44 minsCategory Main CoursePublished Jun 27, 2022
- Fiesta Lime Chicken. The restaurant chain Applebee’s isn’t exactly known for its fine cuisine, but one dish that has become a beloved tradition is Fiesta Lime Chicken.
- Baked Ziti. We’re not sure what it is, but something about a baked pasta dish is incredibly satisfying. This recipe for baked ziti has gobs of gooey cheese, tomato sauce, and delicious Italian sausage.
- Beef Stew. Few things are as comforting as a hot bowl of savory beef stew that’s chock-full of fall vegetables. This recipe is the best one we found for classic beef stew, and it’s one of the best Saturday night dinner ideas.
- Filet Mignon in Mushroom Sauce. What is the secret to the perfect filet mignon? Searing the steak until it reaches a perfect medium-rare. If you’re going for a romantic dinner for two, there is nothing better than a steak that isn’t too huge.
- Beef Stroganoff. Affordable and easy to make, beef stroganoff is an impressive dish that nearly everyone will gobble up. You will love the creamy garlic sauce with mushrooms that are in this dish, and the process of cooking tenderizes the beef so much that you can cut it with the edge of your fork.
- Tandoori Chicken. Tandoori chicken is a classic dish from India that has become popular everywhere in the world. The chicken is coated in an interesting marinade of garam masala, yogurt, and a dash of cayenne pepper.
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- Baked Lemon Butter Tilapia. If you have some lemons in your fridge, we’ve got one of the best weekend dinner ideas for you. This baked tilapia with lemon butter will melt in your mouth.
- Seafood Paella. Normally, you would expect to have a dish like seafood paella at a fancy restaurant. However, there is an easy way to make this upscale dish right in your own kitchen.
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- Homestyle Ground Beef Casserole. Less than 25 minutes of hands-on prep time? Sounds like we found our new ground beef go-to on weeknights. Serve with a green salad and garlic bread for a delicious dinner the whole family will love.
- French Onion Soup Casserole. Turn your favorite soup into a more substantial dish with this comforting casserole. There is nothing like the smell of carmelized onions, and in this case the pay-off unfolds in layers of irresistible flavors.
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- Turkey-Noodle-Poppyseed Casserole. The beauty of this casserole? Most of the ingredients are pantry staples that you probably already have, and, if you don't, you can easily substitute with something else.
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