Sassafras Tea Food

SASSAFRAS TEA

Sassafras Tea image

A good ol timey, fine-tasting tea. A very unique blend of flavors. I've been making sassafras tea since I was little. Easy to make and worth the effort. A great country drink. Don't drink too often though as too much sassafras tea can be harmful. Prep time depends on how long it takes you to find 4 4' tall saplings :)

Provided by Shrimptastic

Categories Beverages

Time 45m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

4 1/4 inches sassafras root, means 4 pieces sassafras root 1/4 " to 1/2-inch inch in diameter
2 quarts water
sugar or honey

Steps:

Gather or buy the sassafrass root. Wash roots and cut saplings off where they're green and where the root ends.
Bring water to a boil and add roots.
Simmer until the water is a deep brownish red (the darker the stronger -- I like mine strong).
Strain into a pitcher through wire and a coffee filter if you don't want any sediment.
Add honey or sugar to taste.
Serve hot or cold (I like mine ice cold) with lemon and a sprig of mint.

Nutrition Facts : Sodium 5.7

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