Saskatoon Berry Muffins Food

SOURCREAM BERRY MUFFINS

Sourcream Berry Muffins image

Baked in greased muffin cups, this delicious treats bake up beautifully. If you like lemon or want a streusel topping, it's easy to vary this recipe to suit your fancy.-Linda Gilmore, Hampstead, Maryland

Provided by Taste of Home

Time 35m

Yield about 1 dozen.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1-1/2 cups fresh or frozen raspberries or blueberries
2 large eggs, lightly beaten
1 cup sour cream
1/2 cup canola oil
1/2 teaspoon vanilla extract

Steps:

Preheat oven to 400°. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt; add berries and toss gently. In another bowl, combine the eggs, sour cream, oil and vanilla. Stir into dry ingredients just until moistened., Fill greased muffin cups two-thirds full. Bake until a toothpick inserted in the center comes out clean, 18-22 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Berry Cream Lemon Muffins: Prepare muffin recipe as directed, except substitute 1 cup lemon yogurt for the sour cream and add 2 teaspoon grated lemon peel with the vanilla., Berry Streusel Muffins: Prepare muffin recipe as directed. For topping, combine 3 tablespoons each all-purpose flour and quick-cooking oats, 2 tablespoons sugar and 1/8 teaspoon ground cinnamon. Cut in 2 tablespoons cold butter until crumbly. Sprinkle over muffins before baking.

Nutrition Facts : Calories 241 calories, Fat 12g fat (3g saturated fat), Cholesterol 42mg cholesterol, Sodium 162mg sodium, Carbohydrate 30g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

SASKATOON BERRY OAT MUFFINS

Saskatoon Berry Oat Muffins image

Saskatoon berries are a nice alternative to blueberries, with a slightly tart bite to them. They taste great in this oat muffin recipe.

Provided by Melanie McClare

Categories Bread Quick Bread Recipes Muffin Recipes

Time 45m

Yield 12

Number Of Ingredients 11

Ingredients

¾ cup rolled oats
¾ cup milk
1 ½ cups all-purpose flour
½ cup white sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup vegetable oil
1 egg, beaten
1 cup frozen saskatoon berries
1 tablespoon brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan.
Stir oats and milk together in a small bowl; set aside.
Whisk flour, white sugar, baking powder, baking soda, and salt together in a large bowl. Whisk vegetable oil and egg together in a separate bowl; stir egg mixture into flour mixture just until batter is combined.
Fold oat mixture into batter; fold in saskatoon berries. Divide batter evenly into the prepared muffin cups; sprinkle muffins with brown sugar.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 18 minutes. Cool in pans 10 minutes. Serve warm or cool completely on a wire rack.

Nutrition Facts : Calories 214.4 calories, Carbohydrate 27.4 g, Cholesterol 16.7 mg, Fat 10.4 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 175 mg, Sugar 11.5 g

SASKATOON BERRY MUFFINS

Saskatoon Berry Muffins image

Make and share this Saskatoon Berry Muffins recipe from Food.com.

Provided by Elcowgirl

Categories Quick Breads

Time 25m

Yield 12 muffins

Number Of Ingredients 12

Ingredients

1/2 cup rolled oats
1/2 cup orange juice
1 1/2 cups flour
1/2 cup sugar
1/2 teaspoon salt
1/4 teaspoon baking soda, and
1 teaspoon baking powder
1/2 cup vegetable oil
1 egg, beaten
1 1/2 cups saskatoon berries
2 tablespoons sugar
1/4 teaspoon cinnamon

Steps:

Soak rolled oats in orange juice.
Stir the dry ingredients together. Make a well in the centre of the dry ingredients.
Pour in the rolled oats mixture and the saskatoon berries.
Fold together being careful not to overmix.
Spoon the mixture into 12 large muffin cups. Mix the last measurement of sugar and the cinnamon together and spoon on top.
Bake at 375F for 18 to 20 minutes.

Nutrition Facts : Calories 201.3, Fat 9.9, SaturatedFat 1.4, Cholesterol 15.5, Sodium 160, Carbohydrate 25.9, Fiber 0.8, Sugar 11.4, Protein 2.7

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