Sandwiches SMOKED SALMONcucumbers, radishes, hard-boiled egg, arugula, capers, sweet mustard on toasted sourdough, served with mixed greens and frites 21 HOUSE … From sardinemadison.com
Hors D'Oeuvres Oysters on the half shellwith mignonette Market Price Soup du jour 7 Charcuterie platea variety of locally cured meats, duck liver mousse, country pâté, crostini, pickled … From sardinemadison.com
Sardine is located in the large, historical Machinery Row building on the corner of John Nolen Drive and Williamson Street. The parking lot is located between Machinery Row and Lake … From sardinemadison.com
Co-owners and chefs, John Gadau and Phillip Hurley, culinary careers span from their native hometown of Chicago to the restaurant culture of California. They worked separately in such … From sardinemadison.com
dollar off East Coast Oysters, $6 house Red, White & Rosé $5 Kronenbourg 1664, $6 Duvel 666, $9 featured cocktail (Bar Area Only) From sardinemadison.com
Sardine is a lakeside restaurant in Madison offering local ingredients, simple flavors, and classic dishes in a historical space. From sardinemadison.com
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