Sardine Factory Famous Calamari Puffs Appetizer Food

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STAR PUFFS



Star Puffs image

Provided by Food Network Kitchen

Categories     appetizer

Time 30m

Number Of Ingredients 0

Steps:

  • Cut a sheet of puff pastry with a star-shaped cookie cutter. Arrange the stars on a parchment-lined baking sheet; brush with olive oil and sprinkle with grated parmesan cheese and pepper. Bake at 400 degrees until puffed and crisp, about 15 minutes.

SHRIMP PUFFS



Shrimp Puffs image

Provided by Carissa Seward

Categories     appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 7

Oil spray
1 large can refrigerator biscuits
2 cups Monterey jack cheese, shredded
2 green onions, chopped
1 cup mayonnaise
1 pound small shrimp, cooked
1 teaspoon fresh dill, chopped

Steps:

  • Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
  • Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.

BECCA FICO SARDINES



Becca Fico Sardines image

Provided by Food Network

Categories     side-dish

Yield 3 to 4 servings

Number Of Ingredients 7

2 tablespoons currants
2 tablespoons pignoli (pine nuts)
1 lemon
1 orange, whole
1 cup bread crumbs
1 cup olive oil
12 to 16 fresh whole sardines, cleaned, scaled, rinsed, dried and butterflied

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine first 6 ingredients to make a stuffing. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.

SARDINE PUFFS



Sardine Puffs image

Make and share this Sardine Puffs recipe from Food.com.

Provided by tunasushi

Categories     Breakfast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 8

3 (8 ounce) cans sardines in tomato sauce (small cans)
2 onions, diced
2 teaspoons minced garlic
2 limes, juice of
chili powder, to taste
salt, to taste
pepper, to taste
375 g puff pastry

Steps:

  • Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
  • Mash up as you cook it.
  • Season with chilli powder, salt and pepper.
  • Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
  • Cool.
  • Preheat oven to 200 degrees celsius.
  • Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
  • Seal edges using a fork.
  • Glaze with some beaten egg and bake till puffed and golden.

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