Sardine Factory Famous Calamari Puffs Appetizer Food

STAR PUFFS

Steps:

• Cut a sheet of puff pastry with a star-shaped cookie cutter. Arrange the stars on a parchment-lined baking sheet; brush with olive oil and sprinkle with grated parmesan cheese and pepper. Bake at 400 degrees until puffed and crisp, about 15 minutes.

SHRIMP PUFFS

Steps:

• Heat oven to 350 degrees F. Spray miniature muffin tin with oil spray. Split each biscuit in half and place in muffin tin, pressing into the bottom.
• Mix next 5 ingredients together in medium bowl and place 1 tablespoon of shrimp mixture in biscuit dough. Bake for 15 minutes or until golden and bubbling.

BECCA FICO SARDINES

Steps:

• Preheat the oven to 400 degrees F.
• Combine first 6 ingredients to make a stuffing. Stuff sardines, layer in oven proof dish and bake for 10 to 15 minutes.

SARDINE PUFFS

Steps:

• Heat a pan with oil and sautee onion and garlic till limp. Add drained sardines in and 3 tbsp of the tomato sauce they were packed inches.
• Mash up as you cook it.
• Season with chilli powder, salt and pepper.
• Finally, add lemon juice to your fish mix. Cook for 1 more minute or till it is dry.
• Cool.
• Preheat oven to 200 degrees celsius.
• Roll out puff pastry and cut into 6 equal squares. Place some filling in the middle of each square and fold it over.
• Seal edges using a fork.
• Glaze with some beaten egg and bake till puffed and golden.