WINE ROASTED CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 23
Steps:
- Preheat the oven to 400 degrees F.
- Season the flour with salt and pepper, then mix together in a shallow bowl. Lightly dust both sides of the chicken with the flour, shaking off any excess.
- Add the olive oil to a skillet and heat over medium-high heat. When the oil is hot, add the chicken skin-side down and cook until the skin is golden brown, 5 to 6 minutes. Flip the chicken and cook on the other side until golden brown, about 4 more minutes. Remove the chicken from the skillet and set aside.
- Add the mushrooms, shallot and fennel to the skillet and cook just until beginning to soften, about 5 minutes. Sprinkle with 1 teaspoon of the excess dredging flour and stir well. Add the white wine, chicken broth, garlic, rosemary, thyme and lemon juice, then bring to a simmer, scraping the bottom of the skillet. Add the chicken back to the skillet skin-side up and place in the oven. Cook until the chicken is cooked through and the vegetables are tender, about 20 minutes.
- Serve with Pistachio Pesto Pasta if desired and garnish with basil leaves, lemon zest and lemon slices.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions.
- While the pasta is cooking, make the pistachio pesto. Combine the pistachios, basil, olive oil, Parmesan, garlic, lemon zest and juice and some salt and pepper in a food processor and process until well combined.
- Reserve 1 cup of the pasta water and drain the pasta. Toss the pasta with the pistachio sauce, thinning with the pasta water for the desired consistency if necessary. Serve with more Parmesan and basil leaves.
SARASOTA'S ROASTED WHOLE CHICKEN WITH A WHITE WINE SAUCE
I like lots of flavor to my chicken, and as with many other chefs, a high temp to start is the key for a crispy crust. I have a very simple olive oil, butter, parsley, salt and pepper rub and then lots of fruit and onions in the cavity which I feel really helps with the flavor. Rather than a rack, just use a couple of thick onion slices or a couple of celery ribs or carrots. It makes a natural rack and add tons of flavor to the drippings. Take advantage of what you have in your fridge. You can always use a traditional roasting rack if you want. But I think it is key to have it raised off the bottom of the pan.
Provided by SarasotaCook
Categories Whole Chicken
Time 1h15m
Yield 4 , 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Prepare -- Clean the chicken, rinse and pat dry. Add 1/2 the salt and pepper into the cavity along with the orange, lemon, onion and garlic.
- Mix the olive oil, butter, remaining salt and pepper along with the parsley and cayenne pepper. Brush this all over the chicken.
- I tuck the wings under the chicken and set in a roasting pan on my cut thick onion slices, or celery, or even carrots. If you don't want to use a natural vegetable rack you can use just of baking rack but I just love the flavor the vegetables give the gravy. I do not like to truss or tie my legs together. To me they get done more evenly when not tied.
- Time to bake -- Now I like to add 1 cup chicken broth or you can just use water in the bottom of the pan. It gives a little moisture along with the dripping from the chicken. Heat the oven to 450 degrees and cook the chicken uncovered for about 20 minutes. Reduce to 375 and cook for another 40-60 minutes depending on the size of your chicken. I always remove when the internal temperature reaches 170-175 and the juices will run clear when you stick a knife or fork in the thigh.
- Resting -- Make sure you remove from the pan to a plate and cover with foil. Let rest at least 15 minutes. Temperature will rise to 180 easily.
- Gravy -- First remove most of the grease from the drippings, just use a tablespoon, there shouldn't be too much. Then put the pan on the stove top and on medium heat, deglaze the pan with white wine about 1 cup and scrape up all the drippings. At this point, I still keep all the vegetables I used as the rack still in the pan. Then I add 2 cups of chicken broth and let it reduce 5 or so minutes as the chicken continues to rest.
- I finish by adding a teaspoon of butter and then thickening just a bit with corn starch mixed with just a little water (a slurry) just lightly, I don't want it too thick, and then strain the gravy. I then add a little parsley right at the end (optional). And drizzle over the cut up roasted chicken. It is perfection.
CHICKEN IN WHITE WINE SAUCE
Want to welcome dinner guests with a healthy meal? This saucy chicken will wow them with its moist and tender texture and golden brown coating. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat. , In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Add broth and wine; bring to a boil. Remove from the heat., Cover and bake at 350° for 20-25 minutes or until a thermometer reads 170°. Sprinkle with cheese.
Nutrition Facts : Calories 165 calories, Fat 4g fat (1g saturated fat), Cholesterol 64mg cholesterol, Sodium 300mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges
ROAST CHICKEN WITH WHOLE GARLIC, BAY & WHITE WINE
Pack your roast full of flavour with this spring recipe using mild wet garlic, a seasonal treat
Provided by Good Food team
Categories Lunch, Main course
Time 1h50m
Number Of Ingredients 8
Steps:
- Heat oven to 200C/180C fan/gas 6. Season the chicken inside and out. Loosen skin over the breast and place a bay leaf and a little butter between the skin on each breast. Add the rest of the bay leaves and the lemon to the cavity, then smear the rest of the butter all over the bird. Place in a roasting tin and cook for 45 mins. Add the garlic to the pan, baste the chicken with the buttery juices and bake in the oven for 45 mins more.
- Meanwhile, lay baguette slices on a tray and drizzle with a little oil. Bake for 20 mins until golden, then remove from the oven. When the chicken is cooked, remove from the oven and leave to rest with the soft garlic.
- For the gravy, pour the fat out of the tin, place the tin on the heat and splash in the wine and any juices from the chicken. Bubble and scrape up any of the sticky bits, then drain into a jug. Serve the chicken with the croutons, the jug of gravy and the garlic for squeezing over.
Nutrition Facts : Calories 593 calories, Fat 32 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 53 grams protein, Sodium 0.95 milligram of sodium
SARASOTA'S GREEK CHICKEN STEW
Great flavor and easy to put together. Wonderful mid week meal. I originally found this from an old slow cooker cookbook which I have since sold, but I still have my recipe card. I serve this over extra thick egg noodles with a crisp green salad. One thing I think is very important for this dish, is to sear the chicken before adding it to the crock pot. It doesn't take any time, but adds tons of flavor.
Provided by SarasotaCook
Categories Stew
Time 6h10m
Yield 6-8 , 6-8 serving(s)
Number Of Ingredients 22
Steps:
- Chicken -- Take the chicken out of the refrigerator to bring to room temperature. Season and rub the chicken well with salt and pepper. Then in a large baggie, add the flour and add the chicken (a couple of pieces at a time) and shake until lightly coated. Make sure to shake off as much possible. Set to the side.
- Sear -- In a large (non-stick which is what I prefer) pan, add the olive oil and bring to medium high heat. Sear the chicken on each side until lightly golden brown. You are not cooking it all the way through, just a light sear. Just a couple of minutes on each side is all it takes. Remove and let cool.
- Sauce -- As the chicken cooks, mix your sauce. In a large bowl, add the eggplant, mushrooms, onion, and garlic. Mix the broth and sherry (or wine) with the flour and stir well. Add the liquid to the bowl along with all the seasoning, Add a pinch of salt and pepper - you can always add more seasoning later, so go light and mix all the ingredients together.
- Crockpot -- Add the chicken to the bottom of the crockpot and top with the sauce. Don't mix once you add it to the crockpot. On top of the chicken and sauce - add the artichokes and capers. Don't mix the artichokes and capers inches.
- Cook -- Cover and cook on low heat for 6-7 hours. My crock pot takes 6 hours. We all know how different cooking times can be by using older vs. newer or round vs. oblong. Once the chicken is done, Mix everything together well and check for seasoning one last time. Pepper is usually the only seasoning I add. And now you can start your egg noodles.
- Serve -- I serve this family style and make sure to use a deep dish as the sauce is great. Add the butter noodles and top with the chicken breasts and eggplant sauce,.and garnish with fresh parsley. I love to cut each chicken breast in 2-3 pieces just so everyone can take what they want, but that is optional. A nice green salad or a tomato cucumber salad on the side goes great with this dish. ENJOY!
Nutrition Facts : Calories 620.5, Fat 5.9, SaturatedFat 1.6, Cholesterol 151.6, Sodium 643.9, Carbohydrate 80.4, Fiber 8.8, Sugar 4.3, Protein 51.8
More about "sarasotas roasted whole chicken with a white wine sauce food"
GARLIC ROAST CHICKEN WITH WHITE WINE SAUCE RECIPE
From thespruceeats.com
HERB ROASTED CHICKEN IN CREAMY WHITE WINE SAUCE
From whatsinthepan.com
MALTESE WHOLE ROAST CHICKEN WITH WHITE WINE SAUCE
From supaldesai.com
CHICKEN IN WHITE WINE SAUCE (COQ AU VIN BLANC) - MON …
From monpetitfour.com
ROAST CHICKEN AND WINE RECIPES | VISIT A WINERY
From domvino.fr
ROASTED CHICKEN WITH WINE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
SPANISH CHICKEN IN WHITE WINE AND GARLIC SAUCE (POLLO EN SALSA …
From spanishsabores.com
CHICKEN IN WHITE WINE SAUCE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
25 WHITE WINE CHICKEN RECIPES FANCY ENOUGH FOR COMPANY
From tasteofhome.com
SARASOTA'S ROASTED WHOLE CHICKEN WITH A WHITE WINE SAUCE …
From pinterest.co.uk
CHICKEN IN WHITE WINE SAUCE - LAUGHING SPATULA
From laughingspatula.com
SARASOTA'S ROASTED WHOLE CHICKEN WITH A WHITE WINE …
From pinterest.ca
SARASOTAS ROASTED WHOLE CHICKEN WITH A WHITE WINE SAUCE …
From mastercook.com
ITALIAN ROAST CHICKEN AND POTATOES WITH WHITE WINE AND SAGE
From canadianliving.com
CHICKEN IN WHITE WINE SAUCE - COOKING CLASSY
From cookingclassy.com
CREAMY WHITE WINE SAUCE RECIPE | ALLRECIPES
From allrecipes.com
WHITE WINE AND FRESH HERB ROAST CHICKEN - SEA SALT SAVORINGS
From seasaltsavorings.com
WHITE WINE AND HERB MARINATED GRILLED CHICKEN - THE BUSY BAKER
From thebusybaker.ca
ROAST CHICKEN IN WHITE WINE, HERBS AND GARLIC - DRIZZLE AND DIP
From drizzleanddip.com
CHICKEN IN WHITE WINE SAUCE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
OVEN ROAST WHOLE CHICKEN WITH WHITE WINE & HERBS
From thetolerantvegan.com
ROASTED CHICKEN WITH WHITE WINE SAUCE | VISIT A WINERY
From domvino.fr
GARLIC ROAST CHICKEN WITH WHITE WINE SAUCE
From tastetheworldcookbook.com
SARASOTA'S ROASTED WHOLE CHICKEN WITH A WHITE WINE SAUCE …
From pinterest.co.uk
ROASTED CHICKEN WITH WHITE WINE AND THYME SAUCE | RICARDO
From ricardocuisine.com
BAKED CHICKEN WITH WHITE WINE SAUCE - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
ROASTED CHICKEN WITH WHITE WINE RECIPE | VISIT A WINERY
From visitawinery.org
OVEN ROASTED CHICKEN IN WHITE WINE SAUCE | VISIT A WINERY
From visitawinery.org
SARASOTAS CROCK POT CHICKEN SAUSAGE AND SHRIMP FOOD
From wikifoodhub.com
ROASTED CHICKEN WITH SHALLOT WHITE WINE PAN SAUCE
From livingthesavorylife.com
SARASOTA'S ROASTED WHOLE CHICKEN WITH A WHITE WINE SAUCE
From hartstr.japhar.com
CREAMY CHICKEN IN WHITE WINE SAUCE - SALT & LAVENDER
From saltandlavender.com
CHICKEN IN WHITE WINE SAUCE (NO CREAM) - GET ON MY PLATE
From getonmyplate.com
EASY PAN-ROASTED CHICKEN BREASTS WITH WHITE WINE AND FINES …
From seriouseats.com
CHICKEN IN WHITE WINE SAUCE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love