Sarasotas Chicken Artichoke And Shrimp Casserole Food

CHICKEN WITH ARTICHOKES AND SHRIMP

Steps:

• In a large resealable plastic bag, combine the flour, salt if desired and pepper; add chicken and shake to coat., In a large skillet, cook the chicken in oil over medium heat for 5-6 minutes on each side or until a thermometer reads 170°. Remove and keep warm. , Add the shrimp, artichokes, tomato and garlic to the skillet; cook for 4 minutes. Add the broth, basil, parsley and butter; heat through. Pour over chicken and sprinkle with cheese.

SHRIMP AND ARTICHOKE CASSEROLE

Steps:

• NOTE the one cup may be a typo. Start with 1/2 cup to try this and work your way up. The reason I think it is a typo is 1 / was how the ingredient was written.
• Preheat oven to 375 degrees.
• Melt 4-1/2 tbsp butter in a saucepan. Stir in the flour and blend well. Gradually whisk in the milk and cream, until the mixture is thickened and smooth. Season with salt and pepper.
• Arrange artichoke hearts in buttered 12"x8"x2" baking dish. Scatter shrimp over the artichoke hearts.
• Saute the mushrooms in 2 tbsp butter. for 6 minutes. Spoon the mushrooms over the shrimp in the baking pan.
• Add the sherry and Worcestershire Sauce to the cream sauce. Pour the cream sauce over the shrimp. Sprinkle with the Parmesan cheese and paprika.
• Bake at 375 degrees for 30 minutes.

SARASOTA'S CHICKEN, ARTICHOKE AND SHRIMP CASSEROLE

Steps:

• Casserole -- Use 1/2 tablespoon to grease a 11x13" casserole dish or one similar in size or even a bit smaller. Add the cooked chicken, shrimp, and artichokes and set to the side.
• Mushrooms and Sauce -- In a large saute pan, add 1/2 tablespoon butter and bring to medium heat. Add the mushrooms, onion and scallions and cook 3-4 minutes until the vegetables begin to soften.
• Then in the same sauce pan, add in the butter for the sauce and melt on medium heat. Then stir in the flour mixing well to combine. Slowly add in the sherry, worcestershire sauce and the half and half or light cream whisking or stirring as you add the liquid until you get a smooth sauce. Check for seasoning, salt and pepper and bring to a light boil. Just medium to medium high heat. The sauce will naturally thicken. You want the consistency like gravy. If necessary, you can add a bit more cream if it is too thick, but it should be just about right.
• Casserole -- Top the casserole with the parmesan cheese and the paprika and bake in a 350 degree oven on the middle shelf for 30-45 minutes until bubbly and golden brown. Uncovered. Remove, cover with foil and let rest 5-10 minutes before serving.
• Bread -- I love to stretch the cost of the dinner out and serve this over grilled slices of baguettes. 1-2 slices per person and NO butter or olive oil required. Just brown under the boiler and top with the casserole. Makes a perfect dish.
• Serve -- A nice salad is perfect with this. ENJOY!

SHRIMP CASSEROLE

Steps:

• Cook frozen shrimp according to directions on package. Combine with all other ingredients. Put in baking dish & bake at 350 degrees until bubbly, about 30 to 35 minutes. Serve over rice.
• Serves 4.

ARTICHOKE AND CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees, spray 13 x 9 in baking dish with Pam.
• Heat pan over medium heat, add olive oil and cubed/seasoned chicken, cook halfway.
• Meanwhile, mix soup, water, mayonnaise and rice.
• Add artichokes and chicken, fold in cheese saving about 3/4 cup for topping.
• Spread in bottom of 13 x 9 inch pan, add rest of cheese for topping.
• Bake at 350 for 20 minutes, remove and top with bacon bits, bake for another 15 minutes.

SARASOTA'S SIMPLE CREAMY CHEESY ARTICHOKE CASSEROLE

Steps:

• Topping -- In a small bowl or measuring cup, melt the butter in the microwave (just 10 seconds or so, until melted) and add the breadcrumbs. Mix well and set to the side.
• Artichokes -- Simply mix everything together in a medium size bowl. Nothing more.
• Casserole -- I like to use a glass 8x8, or something similar in size. You could even use a 13x9 is that is all you have. Spray with a non-stick spray and pour in the artichoke mix. Top with the bread crumbs and sprinkle on the paprika and bake at 350 for about 25-30 minutes on the middle shelf uncovered until bubbly and golden brown.
• ENJOY!

SHRIMP ARTICHOKE CASSEROLE

Steps:

• Preheat oven to 375 deg. In bottom of a well-greased 1 1/2 quart casserole, place artichoke hearts and cover with shrimp.
• Melt half the butter in pan and saute mushrooms 6 to 8 minutes. Pour over shrimp.
• Melt remaining butter; add flour and cook over low heat 3 to 5 minutes, stirring constantly. Gradually add the cream and milk, cooking until thick.
• Add salt, pepper, sherry and Worcestershire. Stir until smooth.
• Pour over casserole and top with cheese and paprika.
• Bake 25 minutes, until lightly browned and bubbly.
• Serve by itself, or stretch by serving over rice or noodles.