Sarasotas 7 Spicy Sweet Tangy Grillingbaking Sauces Food
SWEET 'N TANGY BBQ SAUCE
Make and share this Sweet 'N Tangy BBQ Sauce recipe from Food.com.
Provided by Wendy W88
Categories Sauces
Time 10m
Yield 1 cup (about)
Number Of Ingredients 6
Steps:
- In a small saucepan, stir chili sauce and apple jelly over medium heat until jelly dissolves.
- Stir in remaining ingredients and use on ribs, or whatever you desire!
Nutrition Facts : Calories 265.5, Fat 0.7, SaturatedFat 0.1, Sodium 1957.4, Carbohydrate 58.2, Fiber 8.9, Sugar 36.7, Protein 3.8
SWEET & SPICY MUSTARD SAUCE
A nice sweet and spicey mustard sauce that goes well with most meats, great on burgers and hot dogs as well! I get the best results with Keens Mustard Powder... other brands don't seem to work as well. Enjoy!
Provided by KrazyKaren
Categories < 15 Mins
Time 8m
Yield 1 Cups
Number Of Ingredients 5
Steps:
- Mix all dry ingredients together and put in a non-stick pot.
- Beat eggs with vinegar in a small bowl.
- Add egg/ vinegar mixture to the dry ingredients.
- Bring to a boil stirring constantly.
- When the sauce starts to boil, add the butter.
- Continue to boil until thinkened.
- store in an airtight jar in the fridge.
- Keeps for 7 days.
SWEET & TANGY ASIAN RAMEN SLAW
Make and share this Sweet & Tangy Asian Ramen Slaw recipe from Food.com.
Provided by ScrappieDoo
Categories Lunch/Snacks
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine last four ingredients in a small bowl.
- In a large bowl, combine rest of ingredients.
- Add dressing and toss. Let sit for at least 1 hour.
Nutrition Facts : Calories 697.2, Fat 50.1, SaturatedFat 7.3, Sodium 606.6, Carbohydrate 56, Fiber 8.3, Sugar 26.6, Protein 12.2
SWEET & SPICY DIPPING SAUCE
An exciting combination of "Sweet n Heat" in a dipping sauce for finger food. The flavor of the orange & ginger really come through before the heat comes to the party. Grilled or fried wings tossed in this sauce is great.
Provided by Captain_67
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients in small pan over medium heat.
- Bring to boil then reduce to simmer.
- Simmer until liquid has reduced by half.
- Strain liquid into serving bowl or shot glasses & return about 1/4 of the strained ingredients back to the bowl for garnish.
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