GARLIC ROASTED POTATO SKINS
Categories Garlic Potato Appetizer Bake Roast Super Bowl Quick & Easy Winter Gourmet
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Prick each potato once or twice with a fork. Cut off and discard top fourth of garlic head, then wrap garlic tightly in foil. Bake garlic and potatoes on same rack in lower third of oven until potatoes are tender, 50 minutes to 1 hour. Remove potatoes from oven and cool on a metal rack 15 minutes. Continue to bake garlic until tender, about 15 minutes more, then cool in foil on rack.
- While garlic cools, halve potatoes lengthwise, then quarter each half (to form short wedges). Scoop out potato flesh (reserving it for another use), leaving 1/4-inch-thick potato skins.
- Increase oven temperature to 425°F.
- Squeeze garlic into a small bowl, discarding garlic skins, and mash to a paste with butter, salt, and pepper using a fork.
- Divide garlic paste among potato skins (about 1/2 teaspoon each), spreading evenly, then roast skins in a large shallow baking pan (1 inch deep) until golden and crisp, 20 to 25 minutes.
SARA'S GARLIC ROASTED POTATO SKINS
This recipe is courtesy of the cooking show, Sarah's Secrets on the Food Network. To really take these skins over the top, try adding a little cooked bacon and shredded cheese to them about 5 minutes before they are ready to come out of the oven.
Provided by Juenessa
Categories Potato
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Prick each potato once or twice with a fork. Cut off and discard top fourth of garlic head; then wrap garlic tightly in foil.
- Bake garlic and potatoes on same rack in lower third of oven until potatoes are tender, 50 minutes to 1 hour.
- Remove potatoes from oven and cool on a metal rack 15 minutes.
- Continue to bake garlic until tender, about 15 minutes more, then cool in foil on rack.
- While garlic cools, halve potatoes lengthwise, then quarter each half (to form short wedges).
- Scoop out potato flesh (reserving it for another use), leaving 1/4-inch-thick potato skins.
- Increase oven temperature to 425 degrees F.
- Squeeze garlic into a small bowl, discarding garlic skins, and mash to a paste with butter, salt, and pepper using a fork.
- Divide garlic paste among potato skins (about 1/2 teaspoon each), spreading evenly, then roast skins in a large shallow baking pan (1 inch deep) until golden and crisp, 20 to 25 minutes.
- Cook's note: Potato skins can be scooped out and spread with garlic paste (but not baked) 1 day ahead and chilled, loosely covered with foil.
- Bring to room temperature before baking.
Nutrition Facts : Calories 218.7, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 303.4, Carbohydrate 32.3, Fiber 3.9, Sugar 1.4, Protein 4
GARLIC ROASTED POTATOES
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal.
Provided by Ina Garten Bio & Top Recipes
Categories side-dish
Time 1h10m
Yield : 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp. Flip twice with a spatula during cooking in order to ensure even browning.
- Remove the potatoes from the oven, toss with parsley, season to taste, and serve hot.
CRISPY GARLIC POTATO SKINS
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Provided by kzbhansen
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Lightly coat 2 baking sheets with Pam.
- In a small bowl, combine the olive oil with the garlic.
- Wash the potatoes well.
- With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
- Use the rest of the potato for another recipe.
- Arrange the skins on the baking sheet white sides up.
- Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
- Bake until golden and crisp around the edges about 18-20 minutes.
- Serve hot.
More about "saras garlic roasted potato skins food"
GARLIC ROASTED POTATO SKINS | CONRAD GALLAGHER FOOD BLOG
Web Squeeze garlic into a small bowl, discarding garlic skins, and mash to a paste with butter, sea salt, and ground black pepper using a fork. Divide garlic paste among potato skins (about 1/2 teaspoon each), spreading …
From conradgallagherfood.com
From conradgallagherfood.com
GARLIC ROASTED POTATOES - FEELGOODFOODIE
Web Nov 8, 2019 RECIPE VIDEO TUTORIAL How to make garlic parmesan roasted potatoes To make these potatoes, you can use any potatoes of choice, but I love using red skin potatoes and keeping the skin on …
From feelgoodfoodie.net
From feelgoodfoodie.net
DONKEY SAUCE-SKORDALIA POTATO SKINS - FOOD NETWORK
Web Bake the potatoes directly on the oven rack until soft, about 1 hour. Quarter the baked potatoes lengthwise. Scoop out all but 1/4 inch of the flesh and transfer to a food …
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
From foodnetwork.com
Author Food Network KitchenSteps 6Difficulty Easy
CRISPY OVEN BAKED POTATO SKINS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (114)Total Time 40 minsCategory AppetizerPublished Mar 11, 2023
POTATO SKINS - THE SALTY MARSHMALLOW
Web Dec 19, 2019 Instructions. Preheat oven to 425 degrees. In a small bowl combine olive oil, sea salt, garlic powder and pepper. Brush on potatoes.Save remaining olive oil mixture for later. Place potatoes on a rimmed baking sheet. Place in preheated oven and bake for about 45 minutes or until fork easily pierces potatoes.
From thesaltymarshmallow.com
From thesaltymarshmallow.com
SARLADAISE POTATOES (POTATOES COOKED IN DUCK FAT) | RICARDO
Web With the rack in the middle position, preheat the oven to 220 °C (425 °F). In a large ovenproof non-stick skillet, cook the potatoes in the duck fat over medium heat, until …
From ricardocuisine.com
From ricardocuisine.com
POTATO SKINS RECIPE - SIMPLY RECIPES
Web Feb 10, 2023 Scrub the potatoes clean then bake the potatoes using your favorite method, either oven or microwave.If using an oven, pierce a few times with a sharp knife …
From simplyrecipes.com
From simplyrecipes.com
RACHAEL'S GARLIC-PARM CRUSTED POTATO SKINS
Web Preheat oven to 400°F. Heat EVOO in a small pot, add butter and garlic, and swirl a minute or 2. Pour garlic oil and butter into a shallow baking dish or small baking sheet, sprinkle …
From rachaelrayshow.com
From rachaelrayshow.com
SARA'S GARLIC ROASTED POTATO SKINS RECIPE, BY KINDMEAL CHEF
Web Want to craft your own creative meat-free meals like this Sara's Garlic Roasted Potato Skins? Get inspiration from other food lovers, or share your own masterpieces! Login : …
From kindmeal.my
From kindmeal.my
NUTRITIONAL FACTS: - FOOD.COM
Web Nutritional Facts: Sara's Garlic Roasted Potato Skins Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed …
From food.com
From food.com
ALL ABOUT RUSSET POTATOES | SARA'S SECRETS | FOOD NETWORK
Web The humble potato is given the chance to shine in these tasty recipes. Garlic Roasted Potato Skins; Mashed Potato Cakes; Scrambled Egg, Potato and Bacon Tostadas.
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
ALL ABOUT RUSSET POTATOES | SARA'S SECRETS | FOOD NETWORK
Web Season 1, Episode 40 All About Russet Potatoes The humble potato is given the chance to shine in these tasty recipes. Garlic Roasted Potato Skins; Mashed Potato Cakes; …
From foodnetwork.com
From foodnetwork.com
POTATO SKINS RECIPE - DINNER AT THE ZOO
Web Jan 3, 2023 Cut the potatoes in half and scoop out the insides making the “skins.”. Leave 1/4 to 1/2 inch of potato on the inside of the skins. Brush the skins with olive oil and sprinkle with salt and pepper to taste. Bake the potato skins until crispy, then add shredded cheese and bacon on top. The potatoes get one more trip through the oven, then ...
From dinneratthezoo.com
From dinneratthezoo.com
SARA'S GARLIC ROASTED POTATO SKINS RECIPE - FOOD.COM
Web Nov 6, 2013 - This recipe is courtesy of the cooking show, Sarah's Secrets on the Food Network. To really take these skins over the top, try adding a little cooked. Pinterest. …
From pinterest.com
From pinterest.com
SARA’S GARLIC ROASTED POTATO SKINS - LUNCHLEE
Web Feb 6, 2023 This recipe is courtesy of the cooking show, Sarah's Secrets on the Food Network. To really take these skins over the top, try adding a little cooked bacon and …
From lunchlee.com
From lunchlee.com
ROASTED GARLIC POTATO SKINS | CANADIAN LIVING
Web Jan 19, 2006 Cut potatoes in half lengthwise; scoop out flesh, leaving 1/4-inch (5 mm) thick shell. Set 1/4 cup (50 mL) flesh aside. Reserve remaining flesh for another use …
From canadianliving.com
From canadianliving.com
SARA'S GARLIC ROASTED POTATO SKINS RECIPE - FOOD.COM
Web Recipe from food.com Sara's Garlic Roasted Potato Skins Recipe - Food.com 2ratings· 2 hours · Vegetarian, Gluten free · Serves 8 Ashley Chenard 3kfollowers More information …
From pinterest.com
From pinterest.com
24 TASTY POTATO SALAD RECIPES THAT COMPLETE ANY MENU
Web May 30, 2023 In this rendition of the potato salad, we add dill pickle relish, capers, whole-grain mustard, scallions, parsley, and Cajun seasoning for a dash of heat. Putting a …
From southernliving.com
From southernliving.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love