SARAH BERNHARDT CAKES (SARAH BERNHARDT-KAGER) (DANISH)
Sarah Bernhardt, the great French actress, captured Danish hearts to such an extent that they named these special chocolate mousse topped meringue cakes after her.
Provided by Olha7397
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Cover a baking sheet with parchment paper or grease and flour it.
- Preheat oven to 350°F.
- In a large bowl, whisk the egg white until foamy; add the sugar, and beat until mixture holds soft peaks.
- Fold in the pulverized almonds, cornstarch, and almond extract.
- Spoon into 12 mounds evenly spaced on the prepared baking sheet, allowing plenty of space between them.
- Bake until top is dry and cakes are a creamy color, about 10 minutes.
- Remove from sheet and cool on rack.
- Melt 1/2 cup of the chocolate chips in a small bowl over hot water.
- Melt the butter in another pan.
- Whip the egg with the lemon rind, sugar, and vanilla until light and fluffy.
- Mix the COOLED chocolate and butter together and add the egg mixture.
- When this has thickened, spread it over the base of the cakes, allowing the mixture to set.
- Melt the remaining chocolate and pour over the firm chocolate layer.
- Decorate each cake with an almond.
- Makes 12 cakes.
- The Great Scandinavian Baking Book...-- Beatrice Ojakangas.
SARAH BERNHARDT COOKIES
Sarah Bernhardt cookies are as multilayered as their namesake, the famed French actress who once starred in the title role of "Hamlet." An almond macaroon base is topped with silken chocolate filling and then covered in melted chocolate, resulting in a truffle-like cookie with a bit of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 60
Number Of Ingredients 11
Steps:
- Make the filling: In a heatproof bowl or the top of a double boiler set over a pan of simmering water, melt chocolate, stirring until smooth. Remove from heat, and allow to cool. Combine sugar and water in a small saucepan over medium-high heat, and simmer until clear, about 5 minutes; remove from heat. Place egg yolks in the bowl of an electric mixer set over a pan of simmering water, and whisk until warm to the touch, about 2 minutes. Transfer bowl to mixer stand fitted with the whisk attachment; with machine on medium, beat in hot sugar syrup. Increase speed to high, and continue beating until cool and fluffy, about 3 minutes.
- Reduce speed to medium, and gradually drizzle in cooled chocolate, beating until fully combined; if necessary, stop to scrape down sides of bowl. Refrigerate until firm and cold, about 45 minutes to 1 hour.
- Preheat the oven to 350 degrees. Line a baking sheet with a Silpat or parchment paper; set aside
- Make the cookies: In the bowl of an electric mixer fitted with the paddle attachment, combine almond paste and sugar; beat until smooth. Add egg white, almond extract, and a pinch of salt; beat to combine. Transfer to a pastry bag fitted with a 1/4-inch tip (Ateco #11). Pipe 1-inch cookies onto a prepared baking sheet, leaving about 1 inch between each cookie.
- Bake until firm and golden around edges, about 12 minutes. Transfer cookies to a wire rack to cool completely. The cookies may be stored at this stage in an airtight container for up to 1 week.
- Place cookies dome-side down on a cooling rack. Place filling in a pastry bag fitted with a 1/4-inch tip (Ateco #11), and pipe a peaked mound onto the flat side of each cookie. Transfer to freezer until very firm, about 1 hour.
- Make the coating: In a heatproof bowl or the top of a double boiler set over a pan of simmering water, melt chocolate, stirring until smooth. Stir in shortening. Cool to barely warm.
- Remove cookies from freezer. Working quickly so that the filling doesn't melt, use a chocolate fork to hold cookie above bowl of chocolate, and spoon melted chocolate over cookie. Place filling-side up on cooling rack placed over a baking sheet. Refrigerate until ready to serve.
More about "sarah bernhardt cakes sarah bernhardt kager danish food"
SARAH BERNHARDT CAKES - FREDERIKKE WæRENS
ウェブ 2023年7月13日 Sarah Bernhardt cakes are traditionally made with a truffle cream, but I made these with ganache, so here’s a recipe for truffle cream, which is whipped up …
From frederikkewaerens.dk
5/5 (2)
From frederikkewaerens.dk
5/5 (2)
THE FIRST ACTRESS BOOK CLUB KIT BY PRH LIBRARY - ISSUU
ウェブ 2020年5月28日 SARAH BERNHARDT CAKES (SARAH BERNHARDT-KAGER) (DANISH) Ready in: 30 mins Serves: 12 Ingredients 1 egg white ½ cup sugar 1 (2½ …
From issuu.com
From issuu.com
SARAH BERNHARDT KAGER | DEN SøDE TAND - YOUTUBE
ウェブ 2019年2月19日 Opskrift: https://bage-bloggen.dk/sarah-bernhardt-kager/Instagram: http://instagram.com/bagebloggenFacebook: https://www.facebook.com/BageBloggen
From youtube.com
From youtube.com
SARAH BERNHARDT CAKE - ANDERSEN’S DANISH BAKERY & RESTAURANT
ウェブ 2019年4月30日 Sarah Bernhardt Cake. Authentic Spongecake soaked in Grand Marnier syrup, with a flavorful spread of raspberry, decadent chocolate mousse almond …
From andersenssantabarbara.com
From andersenssantabarbara.com
SARAH BERNHARDT IN 9 FASCINATING FACTS AND MYTHS - THECOLLECTOR
ウェブ 2023年5月18日 Portrait of Sarah Bernhardt by Georges Clairin, , 1876, via Petit Palais Paris. Bernhardt was a pioneer in many ways, in fact, she was the model for the …
From thecollector.com
From thecollector.com
SARAH BERNHARDT: FIRST MODERN CELEBRITY, EXPLAINED - VOX
ウェブ 2019年6月11日 She was Sarah Bernhardt, born in Paris in 1844, as well-known in her lifetime as Charlie Chaplin, Marilyn Monroe, or Lady Gaga in theirs. Today it may seem …
From vox.com
From vox.com
10 FORGOTTEN FACTS ABOUT THE MOST FAMOUS ACTRESS YOU'VE ...
ウェブ 2023年3月24日 10 forgotten facts about the most famous actress you've never heard of. 19th-century French actress Sarah Bernhardt was a global sensation during her …
From bbc.co.uk
From bbc.co.uk
SARAH BERNHARDT CAKES – MIMI THORISSON
ウェブ 2012年12月10日 Preheat the oven 180°C/ 350°F. For the meringues: 4 egg whites. 230 g (2 and 1/3 cups) icing/ confectioner’s sugar (sifted) 250 g (2 cups) ground almond. In a large glass bowl, whisk the egg whites (I use a pair of electric whisks) on a high-speed until frothy – try to keep …
From mimithorisson.com
From mimithorisson.com
SARAH BERNHARDT COOKIES — SWEET • SOUR • SAVORY
ウェブ 2014年2月11日 Ingredients: Cakes: 12 Danish makroner 150 g dark chokolate min. 60% cocoa, (a good one, I use Valrhona) 100 g milk chocolate (a good one, I use Valrhona) …
From sweetsoursavory.com
From sweetsoursavory.com
MY DANISH KITCHEN | SCANDINAVIAN RECIPES MADE IN AMERICA
SARAH BERNHARDT CAKES (SARAH BERNHARDT-KAGER) …
ウェブ Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish) Recipe - Food Recipes - ChampsDiet.com
From champsdiet.com
From champsdiet.com
SARAH BERNHARDT CAKES (SARAH BERNHARDT ...
ウェブ Sarah Bernhardt, the great French actress, captured Danish hearts to such an extent that they named these special chocolate mousse topped meringue cakes after her. …
From familyoven.com
From familyoven.com
SARAH BERNHARDT CAKES (SARAH BERNHARDT-KAGER) (DANISH) RECIPE
ウェブ Directions for Sarah Bernhardt Cakes (Sarah Bernhardt-Kager) (Danish) recipe Cover a baking sheet with parchment paper or grease and flour it. Preheat oven to 350°F.
From recipenode.com
From recipenode.com
サラ・ベルナール - WIKIPEDIA
ウェブ サラ・ベルナール (Sarah Bernhardt [saʁa bɛʁnɑʁt] [1], 1844年 10月22日? – 1923年 3月26日 )は、 フランス の 舞台女優 。. フランスの「 ベル・エポック 」と呼ばれた時 …
From ja.wikipedia.org
From ja.wikipedia.org
DESPERATELY SEEKING THE PERFECT SARAH BERNHARDT
ウェブ 2003年3月19日 Put the yolks in the top of a double boiler over hot water (keep on a low burner). Beat 1 tablespoon of the hot simple syrup into the yolks to temper them, then …
From sfgate.com
From sfgate.com
CONDITORI LA GLACE - SARAH BERNHARDT
ウェブ addictive, experience as acting was for Sarah Bernhardt herself; something that she loved and lived for. Conditori La Glace - Skoubogade 3 - 1158 København - Tlf.: 33 14 …
From laglace.dk
From laglace.dk
SARAH BERNHARDT'S LIFE AND LEGACY SHOWCASED AT PARIS EXHIBITION
ウェブ 2023年3月5日 Now, the Petit Palais museum in Paris has opened an exhibit exploring the many facets of Bernhardt’s life and career. “Sarah Bernhardt: And the woman …
From euronews.com
From euronews.com
SARAH BERNHARDT COOKIES - SCANDINAVIAN COOKBOOK
ウェブ 2022年12月23日 Sarah Bernhardt Cookies. December 23, 2022 Silvia. Sarah Bernhardt cookies (also spelled Sara Bernard) were developed in Denmark and named after a French actress, but they’ve become popular cookies to make during Christmas here in Norway.
From scandinaviancookbook.com
From scandinaviancookbook.com
BEFORE TAYLOR SWIFT OR DAVID BOWIE, THERE WAS SARAH BERNHARDT
ウェブ 2023年5月11日 Reporting from Paris. May 11, 2023. In the 19th and early 20th century, everyone worshiped at the altar of Sarah Bernhardt. She was a stage actress at a …
From nytimes.com
From nytimes.com
SARAH BERNHARDTS - A MACAROON LIKE NO OTHER
ウェブ 2020年11月16日 But her fondest memory of that grand tour was the chocolate macaroon confection she tasted in Copenhagen: a plump, chewy puff of macaroon topped with dark chocolate and hand‐dipped in melted chocolate.
From pastrieslikeapro.com
From pastrieslikeapro.com
SWEET • SOUR • SAVORY
ウェブ Sarah Bernhardt Cookies with Liquorice Sarah Bernhardt cakes originates to 1911, where a Copenhagen pastry chef (Johannes Steen) created this cake as a tribute to …
From sweetsoursavory.com
From sweetsoursavory.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love