Sara Lee Bread Food

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SARA-LEE-POUND-CAKE



Sara-Lee-Pound-Cake image

This is a Sarah Lee pound cake taken from Sandra Lee of Food Network. I have adapted to my own. It is easy, kid friendly, tastes elegant and is just perfect to make when "you have to bring something" that is so good and elegant. You can top this with your favorite toping, Cool Whip, blueberry pie filling, cranberry sauce--even pumpkin sauce (little pumpkin pie mix with cool whip) or whatever you want--maybe just a dusting of powder sugar, or a drizzle of vanilla or chocolate.

Provided by STARTERWIFE

Categories     Dessert

Time 1h10m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 6

1/2 lb butter or 1/2 lb oleo
2 cups powdered sugar
2 eggs
3 tablespoons sour cream
1 2/3 cups flour
1 teaspoon lemon extract or 1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325°F.
  • Spray loaf pan.
  • Mix all ingredients and put in pat at 325°F and bake about 1 hour or until inserted knife comes out clean.

Nutrition Facts : Calories 444.2, Fat 25.5, SaturatedFat 15.6, Cholesterol 115.9, Sodium 184.2, Carbohydrate 50.1, Fiber 0.7, Sugar 29.6, Protein 4.7

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