Sapphire Snowflake Martini Food

SNOWFLAKE MARTINI

Steps:

• Shake vodka and grape juice; Strain into a martini glass.
• Top with champagne.

WHITE CHOCOLATE SNOWFLAKE MARTINIS

Steps:

• Fill Martini shaker half full of ice
• Add 2 ounces of Vanilla Vodka
• Add 2 ounces of Godiva White Chocolate liqueur
• Add 1 ounce of heavy whipping cream
• Shake vigorously to mix the martini
• Coat rim of the martini glass with Bright White sparkling sugar crystals
• Strain the White Chocolate Snowflake Martini into the prepared glass and serve

SAPPHIRE MARTINI

Steps:

• Gather the ingredients.
• In a frozen cocktail glass , Add a couple of dashes each of blue curaçao and dry vermouth.
• Pour in the ice-cold gin.
• Garnish with the lemon twist. Serve and enjoy.

PINEAPPLE SAPPHIRE ICEPOP MARTINI

Steps:

• To make the icepop: In a large bowl, combine the puree, water and lemon juice. Pour the mixture into an ice cream maker and follow the directions for your machine to freeze the guanabana mix to the consistency of a sorbet. Once the mixture has become somewhat solid, pour the icepop mix into an ice cube tray and insert the cinnamon sticks. They will act as the handles of the icepop. Place in a freezer and freeze until solid, about 8 to 10 hours.
• To make the martini: Fill a martini shaker with ice. Pour the gin and pineapple juice into the shaker. Cover and shake for 1 minute. Place the icepop into a chilled martini glass and strain the martini over it.

SNOWFLAKE MARTINI

Steps:

• Pour a small amount of vodka onto a small plate, and a small amount of sugar crystals onto a second plate. Set aside.
• Add 1 cup of ice to cocktail shaker.
• Pour in all ingredients, shake to combine.
• Pour cocktail into martini glass and serve.

SNOWFLAKE MARTINI

Steps:

• 1. Mix the cranberry juice, liqueur, and vodka with ice cubes in a shaker. Shake and pour into one or two martini glasses. Add the dry ice for a smoky effect. Be cautious with the dry ice, as it will burn your skin. A small amount will have plenty of effect. Serves 1 to 2

DRY BOMBAY BLUE SAPPHIRE MARTINI

Steps:

• Chill your martini glass in freezer for 10 minutes or fill with ice cubes and cold water to chill.
• Place ice cubes in a metal shaker top with gin and shake very very very well.
• Empty water from glass if used.
• Pour vermouth into chilled glass and swirl to coat glass then discard vermouth or use for the next glass.
• Strain very well shaken gin into glass and garnish with olives.
• Sit back and relax.
• Sip.
• Relax.
• Sip.
• Repeat.