Portobello Mushroom Burgerpaula Deen Food

SAVORY PORTOBELLO MUSHROOM BURGERS

Savory Portobello Mushroom Burgers image

This is a quick, easy, and light alternative to the regular beef burger. Many meat eaters I know love these! Can be topped with mayo, tomatoes, and shredded old Cheddar or Monterey Jack cheese. I prefer to top them with roasted red peppers and goat cheese.

Provided by Kerri

Categories Main Dish Recipes Burger Recipes Veggie

Time 35m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon Dijon mustard
2 cloves garlic, minced
½ teaspoon Worcestershire sauce
1 pinch salt and ground black pepper
4 large portobello mushrooms, stems removed
4 kaiser rolls, split

Steps:

Preheat grill for medium-high heat and lightly oil the grate.
Whisk olive oil, balsamic vinegar, Dijon mustard, garlic, Worcestershire sauce, salt, and pepper in a bowl. Brush the mixture over the tops and bottoms of the mushrooms; let stand for 10 minutes.
Grill mushrooms on the preheated grill with the cover closed until mushrooms are browned and tender, about 10 minutes, turning once. Serve on kaiser rolls.

Nutrition Facts : Calories 188.4 calories, Carbohydrate 23.7 g, Fat 8.5 g, Fiber 1 g, Protein 4.1 g, SaturatedFat 1.2 g, Sodium 320.6 mg, Sugar 1.9 g

PORTOBELLO MUSHROOM BURGER(PAULA DEEN)

Portobello Mushroom Burger(Paula Deen) image

Make and share this Portobello Mushroom Burger(Paula Deen) recipe from Food.com.

Provided by Sharon123

Categories Vegetable

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 portobello mushroom caps, cleaned
1/4 cup olive oil
salt & freshly ground black pepper
1/2 cup mayonnaise
1 tablespoon prepared pesto sauce
2 teaspoons coarse grain mustard
4 hamburger buns, split, buttered, and toasted
1 cup baby arugula
1 (12 ounce) jar roasted red peppers, drained

Steps:

Preheat grill to medium-high heat.
Brush mushrooms caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns.
Divide arugula evenly over bottom halves of buns.
Top each evenly with peppers.
Place mushrooms caps over peppers. Cover with tops of buns.

PORTOBELLO MUSHROOM BURGER

Portobello Mushroom Burger image

A delicious vegetarian option for your next grill-out.

Provided by Paula Deen

Time 15m

Yield 15

Number Of Ingredients 8

Ingredients

4 cleaned portobello mushroom caps
1/4 cup olive oil
1/2 cup mayonnaise
1 tablespoon prepared pesto
2 teaspoons coarse-grained mustard
4 split, buttered, and toasted hamburger buns
1 cup baby arugula
1 (12 oz) jar drained roasted red peppers

Steps:

Preheat grill to medium-high heat.
Brush mushroom caps with olive oil; sprinkle evenly with salt and pepper. Grill mushrooms, smooth side down, covered with grill lid, for 6 to 8 minutes, or until tender.
In a small bowl, combine mayonnaise, pesto, mustard, 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread mixture evenly over cut sides of buns. Divide arugula evenly over bottom halves of buns. Top each evenly with peppers. Place mushrooms caps over peppers. Cover with tops of buns.

PORTOBELLO MUSHROOM BURGERS

Portobello Mushroom Burgers image

Make and share this Portobello Mushroom Burgers recipe from Food.com.

Provided by jade1977

Categories Lunch/Snacks

Time 30m

Yield 4 Sandwiches, 4 serving(s)

Number Of Ingredients 11

Ingredients

1 medium carrot
4 slices reduced-fat provolone cheese
8 garlic cloves
1 tablespoon mayonnaise
4 lettuce leaves
3 cups portabella mushrooms
1 tablespoon olive oil
1 medium onion
4 kaiser rolls
1/8 teaspoon black pepper
4 slices tomatoes

Steps:

Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium-high heat.
Add the onion and garlic; cook, stirring constantly, until aromatic and tender, about 2 minutes.
Add the mushrooms and carrot; continue to cook until they are tender, about 4 more minutes.
Layer the bottom half of a bun with lettuce, a burger, and a tomato slice. Top with the upper half of the bun and serve hot.
Toast bread in oven or on panini grill until lightly browned.
Spread them with your choice of mayonnaise, cheese, or mustard.

Nutrition Facts : Calories 262.1, Fat 7.3, SaturatedFat 1, Cholesterol 1, Sodium 360.3, Carbohydrate 41.9, Fiber 3.8, Sugar 5, Protein 8.6

More about "portobello mushroom burgerpaula deen food"

MONSTER MUSHROOM BURGER - PAULA DEEN - SOUTHERN FOOD

Directions. Preheat the grill to medium-high heat. Place the mushrooms in a baking dish or pie plate. Whisk together the vinegar, oil, salt and pepper until …
From pauladeen.com
Servings 4
Total Time 25 mins

See details

18 PORTOBELLO MUSHROOM RECIPES - FOOD.COM

Grilled Portobellos With Pesto, Tomatoes & Feta. “So good! Even my tomato-hating sister loved it. The pesto makes it. I added some fresh chopped parsley, salt and pepper after grilling.”. -DianaEatingRichly. recipe.
From food.com

See details

20 PORTOBELLO MUSHROOM RECIPES TO TRY - INSANELY GOOD

10. Portobello Mushroom Stir Fry. This 30-minute stir-fry is tailor-made for rushed mid-week meals. Healthy and satisfying, it’s so simple to throw together and is incredibly versatile. Mushrooms, bell peppers, broccolini, and …
From insanelygoodrecipes.com

See details

PORTOBELLO MUSHROOM BURGER | GRILL, STOVE OR OVEN METHOD

Another stove option: Cook the mushrooms in a lightly oiled cast-iron or similar heavy-bottom skillet. Portobello Mushroom Burger in the Oven. Roast the mushrooms at 400 degrees F until tender, about 15 to 20 minutes. …
From wellplated.com

See details

10 BEST PORTOBELLO MUSHROOMS RECIPES - YUMMLY

olive oil, sea salt, portobello mushrooms, balsamic vinegar, freshly ground pepper and 1 more Stuffed Portobello Mushrooms Lexi's Clean Kitchen sausage casing, freshly ground pepper, extra-virgin olive oil and 10 more
From yummly.com

See details

DRESSING-STUFFED PORTOBELLO MUSHROOMS - PAULA DEEN …

Preheat oven to 350°. Line a rimmed baking sheet with foil. In a medium skillet, heat 1 tablespoon oil over medium-high heat. Add bell pepper; cook, stirring frequently, until just soft, about 3 minutes. Remove from heat; stir in dressing …
From pauladeenmagazine.com

See details

THE BEST PORTOBELLO MUSHROOM BURGERS RECIPE - LIVE EAT …

Cook Mushroom Burgers: Heat a large non-stick skillet over medium/high. Add the mushrooms and cook for 3 minutes on each side, or until slightly softened, brushing with remaining marinade to add more flavor. …
From liveeatlearn.com

See details

10 BEST PORTOBELLO MUSHROOM BURGER RECIPES | YUMMLY

portobello mushrooms, salt, garlic, rosemary, olive oil, soy sauce and 6 more Portobello Mushroom Burger Bottom Left of the Mitten avocado oil, fresh basil leaves, white wine vinegar, portobello mushrooms and 13 more
From yummly.com

See details

PORTOBELLO MUSHROOM BURGER RECIPE - THE BEST OF …

Preheat a gas or charcoal grill to a medium temperature. Clean and prepare the mushroom caps by removing the stem & gills. Brush the Portobello mushroom caps and ciabatta buns with olive oil; sprinkle mushrooms with …
From bestoflifemag.com

See details

BEST PORTOBELLO MUSHROOM RECIPES | MARTHA STEWART

Individual Portobello Mushroom Gratins. View Recipe. In this simple and sophisticated entrée, portobello caps are stuffed with an aromatic filling of their own chopped stems, cremini mushrooms, white wine, cream, herbs, and shallots. Breadcrumbs and parmesan create a piping-hot crust after a few minutes under the broiler.
From marthastewart.com

See details

HOW TO MAKE PORTOBELLO MUSHROOM BURGERS - THE PIONEER WOMAN

Brush the mixture all over the tops and undersides of the mushroom caps and let them marinate for 15 minutes. Preheat a grill or grill pan over medium heat. Place the mushrooms cap-side down and brush the gill side with some of the reserved marinade. Cover and cook for 3 to 4 minutes until golden brown grill marks appear.
From thepioneerwoman.com

See details

BEST PORTOBELLO MUSHROOM BURGER RECIPE - HOW TO MAKE ... - DELISH

Preheat oven to 375°. In a medium bowl, whisk together olive oil, garlic powder, mustard powder and Worcestershire. Dip mushroom caps in the mixture and place mushrooms stem side down on a baking ...
From delish.com

See details

PORTOBELLO MUSHROOM BURGER | PAULA DEEN

Mar 10, 2013 - A delicious vegetarian option for your next grill-out.
From pinterest.fr

See details

WHAT ARE PORTOBELLO MUSHROOMS? - THE SPRUCE EATS

Portobello mushrooms are the mature form of the edible fungus Agaricus bisporus, which also includes button mushrooms and cremini mushrooms. All of these mushrooms are in fact the same species of mushroom at different stages of maturity. Button mushrooms are the least mature, with cremini being the in-between stage, followed by …
From thespruceeats.com

See details

GRILLED PORTOBELLO MUSHROOM BURGERS WITH DILL-MUSTARD …

Preheat the grill to medium-high heat (350 to 400 °F). Spray the grill rack with cooking spray. Grill the mushroom caps, covered with the grill lid, until tender, 3 to 4 minutes per side. Top each with a slice of cheese. Spread the cut sides of the buns with butter if desired. Place the buns cut-sides down on the grill rack.
From pauladeen.com

See details

PORTOBELLO MUSHROOM BURGER BUN - CILANTRO PARSLEY

Preheat the oven to 420 F. Remove the middle of the mushroom caps and toss. Heat a skillet over medium high and place the bacon. Cook for about 4 minutes and flip for another 2 minutes. If you would like the bacon to be crispier, leave it on for longer. Place the bacon on a plate with a paper towel.
From cilantroparsley.com

See details

BEST PORTOBELLO MUSHROOM RECIPES - EASY & DELICIOUS - VEG KITCHEN

Portobello Mushroom Steak. This mouthwatering Portobello Mushroom Steak is quick and effortless to whip up, making it perfect for dinner any day of the week. This "steak" is juicy and takes only 20 minutes to bake! Even better, it's made with simple ingredients that are probably in your pantry already.
From vegkitchen.com

See details

PORTOBELLO MUSHROOM BURGERS - FIT MITTEN KITCHEN

Instructions. Place mushrooms, tops up, in a shallow dish. In a small bowl whisk together balsamic vinegar, olive oil, spices, salt and pepper. Pour over mushrooms and use a pastry brush to make sure mushroom caps have been well seasoned. Flip over and brush marinade into mushroom gills.
From fitmittenkitchen.com

See details

GUIDE TO PORTOBELLO MUSHROOMS | 20+ MUST-TRY RECIPES! - MY PURE …

Grilling. Portobello mushrooms cook the quickest on a grill. Just marinate them (or not), brush them with oil, and cook them for 3-4 minutes on each side. You’ll know they’re done cooking when they feel tender and juicy in the middle. They are perfect to make this Portobello Mushroom Burger (see below photos).
From mypureplants.com

See details

PORTOBELLO MUSHROOM BURGER | PAULA DEEN

Enjoy the meaty texture and flavor of grilled portobello mushrooms topped with Havarti and dill-mustard sauce. May 15, 2015 - Meatless meals can save money and calories. This easy recipe is win-win. Enjoy the meaty texture and flavor of grilled portobello mushrooms topped with Havarti and dill-mustard sauce. Pinterest . Today. Explore. When autocomplete results are available …
From pinterest.com

See details

PORTOBELLO MUSHROOM BURGERS: VEGAN & DELICIOUS! - WE ... - WE …

Prepare the buns by toasting in the skillet. Slice the tomatoes, and wash, pat dry the lettuce or greens, if using. Set aside. To serve your mushroom burgers, add an optional spoonful of cheese cream to each bottom bun. Top with tomato, lettuce, mushrooms, and onions. If desired, add more cream on top of the bun.
From wewantveggies.com

See details

PORTOBELLO MUSHROOM BURGER - PEPPER DELIGHT

Instructions. In a medium sized bowl, prepare the marinade by whisking balsamic vinaigrette, finely chopped garlic cloves, olive oil, salt and pepper. Place the mushroom caps smooth side down in the marinade and allow it to sit for 10-15 mins. Flip the other side and baste at regular intervals.
From pepperdelight.com

See details

PORTOBELLO MUSHROOM SOUP PAULA DEEN - HOMEMADE RECIPES EASY

Cook stirring frequently for about 10 minutes or until mushrooms are tender. Portobello mushroom soup paula deen. Aug 13 2018 - Explore Paula Deens board Best Burger Recipes followed by 310440 people on Pinterest. Log into your account. 45 min 10 ingredients. Add leeks and garlic and cook for 3 minutes or until tender. Southerners love to stuff things …
From homemade-recipes-easy.blogspot.com

See details

DIJON PORTOBELLO MUSHROOM BURGER RECIPE - LITTLE FIGGY FOOD

Instructions. 1. Prepare and heat the grill until temperature reaches about 350°F. 2. In a food processor, add all the mushroom burger patty ingredients and process until it's the consistency of a paste, does not have to be smooth. Divide mushroom mixture and shape into 4 mushroom burger patties. 3.
From littlefiggy.com

See details

10 BEST PORTOBELLO MUSHROOM BURGER RECIPES | YUMMLY

Portobello Mushroom Burger with Blue Cheese and Caramelized Onions Del's Cooking Twist. all purpose flour, portobello mushrooms, blue cheese, lettuce leaves and 16 more. Cheddar Bacon Portobello Mushroom Burger. Half Baked Harvest. cheddar, fried eggs, pepper, cooked bacon, Dijon mustard, olive oil and 10 more.
From yummly.com

See details

THE BEST PORTOBELLO MUSHROOM BURGER RECIPE - LOSE WEIGHT BY …

Preheat the oven to 375 degrees and spray a baking sheet with olive oil. Remove the stems from the portobello mushrooms, and clean the caps with a damp cloth or paper towel. Slice the onion into 2 rings. Add the mushrooms (cut side down) and onions to the prepared baking sheet and sprinkle with seasoning salt.
From loseweightbyeating.com

See details

PORTOBELLO MUSHROOM BURGER - BOTTOM LEFT OF THE MITTEN

How to make Portobello Mushroom Burgers in the oven: Start with the basil mayonnaise. In a food processor combine mayonnaise, basil, garlic, and salt. While running, add oil through the top and blend until smooth. Take the ingredients from the processor and move them to another bowl. Add the rest of the ingredients and stir until combined.
From bottomleftofthemitten.com

See details

PORTOBELLO MUSHROOM BURGER(PAULA DEEN) RECIPE - FOOD.COM

Apr 12, 2013 - From Paula's Best Dishes-Chillin Out. YUM.
From pinterest.com

See details

CREAMY & SMOKY PORTOBELLO ONION SOUP RECIPE - PAULA DEEN

Toss 4 of the Portobello mushrooms in oil mixture and roast them in 350 °F oven for approx 45 minutes. Remove the mushroom gills from the 4 remaining Portobello’s (underside of the caps). Chop mushrooms into cubes. In a large pot sauté the onions. Once onions are sautéed, add uncooked Portobello mushrooms and garlic.
From pauladeen.com

See details

PORTOBELLO VEGGIE BURGERS • JUST A DASH • HEALTHY BURGERS, …

Cut cleaned mushrooms and carrots into quarters and place in a food processor. Pulse until they are minced. Place in preheated frying pan with 1/2 tbsp olive oil and saute over medium heat for 15 minutes stirring occasionally until carrots are soft through and liquids are rendered out. Drain any remaining liquids.
From justadash.ca

See details

PORTOBELLO MUSHROOM BURGER WITH BLUE CHEESE AND ... - DEL'S …

Place mushroom caps, gill-side up, and let marinade for minimum 15 minutes. For the caramelized onions: heat olive oil in a large skillet over medium heat, throw the onions and cook them until translucent. Pour the balsamic vinegar, sprinkle over the sugar, and cook uncovered for about 20 minutes, stirring occasionally.
From delscookingtwist.com

See details

PORTOBELLO MUSHROOM BURGER RECIPE : PAULA DEEN : FOOD NETWORK ...

Sep 8, 2014 - Get Portobello Mushroom Burger Recipe from Food Network
From pinterest.ca

See details

15+ BEST PORTOBELLO MUSHROOM RECIPES - FOOD NETWORK

Top grilled portobello mushrooms with sweet onion jam flavored with thyme, honey and red wine. Strain some yogurt and mix with horseradish for a slimmed-down burger sauce.
From foodnetwork.com

See details

PORTOBELLO MUSHROOM BURGER | THE COZY APRON

Add the oil to a small pot so that it comes about 2 inches up the side (roughly 2 to 3 cups worth), and heat until shimmering (roughly 350° to 360°). Once hot, add about half of the shallots to the oil and allow them to crisp up for a couple of minutes, until golden brown.
From thecozyapron.com

See details

PORTOBELLO MUSHROOM BURGER (VEGAN, GRILL OR STOVETOP) | KITCHN

Brush the pan with vegetable oil. Place the onions in the pan in a single layer and cook until grill marks form on the bottom, 2 to 3 minutes. Flip the onions and cook until tender, about 2 minutes more. Transfer to a plate or baking sheet. Meanwhile, remove the mushrooms from the marinade. Brush the pan again with vegetable oil.
From thekitchn.com

See details