Saoco Refreshing Rum Drink Food
REFRESHING RUM DRINK
Make and share this Refreshing Rum Drink recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Fill a cocktail shaker with ice.
- Add the rum, lime juice, and simple syrup.
- Shake well and strain into 2 tall glasses filled with crushed ice.
- Fill the rest of the way with club soda and garnish with lime wedges.
Nutrition Facts : Calories 100.2, Sodium 0.7, Carbohydrate 1.3, Fiber 0.1, Sugar 0.3, Protein 0.1
SAOCO - REFRESHING RUM DRINK
From "Miami Spice: The New Florida Cuisine." Traditionally, saoco (sa-OH-ko) is made with the water (clear liquid) of a green coconut. Here in Orlando, coconut water is available in cans like soda.
Provided by FLKeysJen
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine all the ingredients except the ice in a shaker glass and stir with a spoon until the sugar dissolves.
- Pour the mixture into a stemmed glass filled with ice.
Nutrition Facts : Calories 131.4, Sodium 0.6, Carbohydrate 9.3, Sugar 8.6
MIAMI HEAT MARTINI
I saw this recipe in People Magazine...apparently is a drink that the "stars" drink....very fashionable!! Have not tried it but I am posting as not to lose the recipe!! If you try it, let me know!!
Provided by babygirl65
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine vodka, lemon juice, sugar and grenadine in a cocktail shaker, half filled with ice cubes.
- Shake well and pour into glasses.
- Garnish with maraschino cherry and orangel slice.
Nutrition Facts : Calories 180.7, Sodium 3.6, Carbohydrate 11.2, Fiber 0.1, Sugar 7.4, Protein 0.1
JAMAICAN SORREL (ROSELLE) DRINK
This is a holiday drink in the caribbean. I love the deep clear red color of this drink!!! This is how a good friend of mine makes it. The optional ingredients are commonly used.
Provided by Ambervim
Categories Beverages
Time 25m
Yield 1 Batch
Number Of Ingredients 9
Steps:
- Be sure the seed pod are removed from the roselle.
- Place everything you are using except the sugar in a big pot and boil.
- Strain and add sugar.
- Serve cold and pour over ice.
- For adults add rum.
Nutrition Facts :
JAMAICA "SKA" - RUM DRINK
In the early '70's, we took our 2 little girls and stayed in "thatched hut" looking room in Runaway Bay. One VERY hot day, we toured a plantation on an open flatbed, and on the way home, stopped in Montego Bay for a quick lunch. The waiter noted our flushed faces, and in the local lilt, offered us a SKA. It looked like a tall cool glass of lemonade, and was so smooth and delicious, we asked for a refill. He laughed and said -No more until you eat at the buffet ! We realized WHY, when we stood - but did enjoy another later. Have been drinking them ever since, with happy memories ! (The girls drinks were without the rum). For a party, making 10 - 8 ounce drinks (or 18 - 6 ounce drinks), multiply everything by 8.
Provided by NurseJaney
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients
- Serve in a TALL glass with LOTS of ice.
Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 3, Carbohydrate 16, Fiber 0.3, Sugar 11.7, Protein 0.5
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SAOCO RECIPE: A REFRESHING TASTE OF OLD CUBA CAMPESINO …
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Servings 1Estimated Reading Time 4 mins
- Next, stir it all up until the sugar dissolves. For best results, you’ll want to use a bois-le-le, the original swizzle stick from Martinique, of course. Absolutely nothing stirs better. (Order your bois-le-le here today!)
- For step three, I like to fill my glass with crushed ice. Regular ice is fine and more traditional, but I prefer crushed ice in my Saoco.
- Finally, pour your perfectly blended mix right in there with the crushed ice and top with fresh coconut water to taste/tolerance.
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