SANTA FE CHICKEN CHILI
Stir up this chili on Sunday and you'll be set for a couple weekday meals. Although we're currently living in the city, my husband and I hope to return to the country someday. -Sonia Gallant, St. Thomas, Ontario
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 15
Steps:
- In a Dutch oven or soup kettle,, saute the chicken, peppers, garlic and onions in oil until the chicken for about 5-7 minutes or until chicken is no longer pink and vegetables are tender, , Add the chili powder, cumin and cayenne; cook and stir for 1 minute. Add tomatoes and broth; bring to boil. Reduce heat; simmer, uncovered, for 15 minutes. , Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 430mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 15g protein.
SANTA FE HOT AND SPICY CHILI
Provided by Robert Irvine : Food Network
Categories main-dish
Time 50m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.
SANTA FE BURGER
This is one seriously delicious cheeseburger inspired by the flavors of the Southwest, personal favorites of mine. A luscious, gooey queso sauce made with Monterey Jack cheese takes the place of sliced cheese and makes a secure bed for roasted and diced poblano chiles. Blue corn tortilla chips give the burger an unexpectedly perfect touch of salty crunch. The queso sauce would also be wonderful as a dip for chips or fries.
Provided by Bobby Flay
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Put the chile on a rimmed baking sheet, rub with 1 tablespoon of the oil, and season with salt and pepper. Roast in the oven until the skin of the chile is blackened, about 15 minutes. Remove the chile from the oven, place in a bowl, cover with plastic wrap, and let the chile steam for 15 minutes. Peel, stem, and seed the chile and then coarsely chop it.
- To make the queso sauce, melt the butter in a small saucepan over medium heat. Whisk in the flour and cook for 1 minute. Add the milk, increase the heat to high, and cook, whisking constantly, until slightly thickened, about 5 minutes. Remove from the heat and whisk in the cheese until melted; season with salt and pepper. Keep warm.
- Divide the meat into 4 equal portions (about 6 ounces each). Form each portion loosely into a 3/4-inch-thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. Cook the burgers, using the remaining 1 1/2 tablespoons oil. See how Bobby cooks perfect burgers
- Place the burgers on the bun bottoms and top each with a few tablespoons of queso sauce, chips, and some of the poblano. Cover with the bun tops and serve immediately.
- Toasted Burger Buns
- I think the taste and the texture of buns are best when lightly toasted. To toast a bun on a grill, grill pan, or griddle, split the bun open, place it cut side down on the grill, and grill until light golden brown, about 10 seconds. Alternatively, you can place the split bun halves cut side up on a baking sheet and cook them under a preheated broiler until light golden brown, about 30 seconds. Keep a close eye on them and don't let them get too brown or else that texture will take on a life of its own and defeat the purpose of starting with a soft bun.
DEE'S SANTA FE GREEN CHILE STEW
This is my DD's recipe that she shared with me when she was living in Santa Fe. I am sure that every family in New Mexico has their own favorite version, but this is my favorite. It can also be cooked in a crockpot, but I like the texture of the stew, cooked on top of the stove.
Provided by Miss Annie
Categories Stew
Time 3h25m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle the pork with flour to lightly coat.
- In a large pot (I use a Dutch oven), brown the meat in oil.
- Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
- Bring to a boil, lower heat to medium low.
- Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
- You may cook in a crockpot for 6-8 hours.
- Serve with flour tortillas.
Nutrition Facts : Calories 568.1, Fat 23.6, SaturatedFat 5.8, Cholesterol 104.8, Sodium 919.3, Carbohydrate 44.2, Fiber 4.2, Sugar 9, Protein 43.3
SANTA FE CHILI
Make and share this Santa Fe Chili recipe from Food.com.
Provided by benstafford
Categories Beans
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
- Put pot on stove, cover.
- Bring to roiling boil.
- Bring temp down to simmer.
- Cook for 2 hours giving occasional stir.
Nutrition Facts : Calories 572.9, Fat 19.1, SaturatedFat 7, Cholesterol 77.1, Sodium 924.7, Carbohydrate 66.2, Fiber 16.8, Sugar 10.2, Protein 38.6
SANTA FE BEANS AND RICE
One of my favorite frozen weight watchers dinners is Santa Fe Beans and Rice. This is my knock off version that comes pretty close.
Provided by KelBel
Categories White Rice
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- In a large bowl, combine beans, corn, tomatoes, salsa, sour cream, 1 cup cheese and cooked rice. Season with salt and pepper.
- Transfer to a greased 2 quart baking dish and top with onions and olives.
- Bake uncovered for 30 minutes. Sprinkle with remaining 1 cup cheese and bake 5-10 minutes longer until cheese is melted.
Nutrition Facts : Calories 196.7, Fat 5, SaturatedFat 2.5, Cholesterol 11.8, Sodium 408, Carbohydrate 32.6, Fiber 4.9, Sugar 1.4, Protein 6.9
More about "santa fe style chile food"
10 FOODS TO TRY IN SANTA FE - TRIPSAVVY
From tripsavvy.com
NATIVE FLAVORS AND SANTA FE CUISINE
From fwtmagazine.com
20 OF THE BEST RESTAURANTS IN SANTA FE FOR …
From newmexiconomad.com
THE 12 BEST RESTAURANTS IN SANTA FE FOR …
From graceandlightness.com
NEW MEXICAN CUISINE - WIKIPEDIA
From en.wikipedia.org
SANTA FE-STYLE PUB BURGER WITH CHEESY SAUCE AND FRESH CHILES
From foodnetwork.com
Author Alex GuarnaschelliSteps 6Difficulty Easy
THE BEST CHILI IN SANTA FE (UPDATED MARCH 2023) - TRIPADVISOR
From tripadvisor.com
EXPERIENCE NEW MEXICO THROUGH FOOD FESTIVALS - SANTAFE.COM
From santafe.com
TOURISM SANTA FE : VISITING SANTA FE/ABOUT SANTA FE/SANTA FE …
From santafe.org
19 SANTA FE STYLE FOOD IDEAS - PINTEREST
From pinterest.com
THE 21 BEST RESTAURANTS IN SANTA FE - EATER
From eater.com
CHEF ANN FOUNDATION | SANTA FE STYLE GREEN CHILE SAUCE
From chefannfoundation.org
SANTA FE’S BEST FOOD: WHAT TO TRY AND WHERE TO FIND IT
From travelawaits.com
NEW MEXICO RECIPES | AUTHENTIC & FLAVORFUL FAVORITES
From newmexico.org
WHERE TO EAT IN SANTA FE | RESTAURANTS : FOOD NETWORK | FOOD …
From foodnetwork.com
SOUTHWESTERN-STYLE GREEN CHILE BREAKFAST BURRITOS LAND IN …
From bkmag.com
SANTA FE GRANDE CHILI PEPPERS - CHILI PEPPER MADNESS
From chilipeppermadness.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love