Santa Fe Style Chile Food

SANTA FE CHILI

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Transfer to a 5- or 6-qt. slow cooker. Stir in the beans, corn, tomatoes, juice, salad dressing mix and taco seasoning. , Cover and cook on high for 4-6 hours or until heated through. Serve with sour cream, cheese and corn chips if desired., Freeze Option: Freeze cooled chili in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.

SANTA FE CHILI

Steps:

• Brown the beef, then mix all the ingredients together, adding water last, with a large spoon.
• Put pot on stove, cover.
• Bring to roiling boil.
• Bring temp down to simmer.
• Cook for 2 hours giving occasional stir.

SANTA FE HOT AND SPICY CHILI

Steps:

• Heat oil in a skillet and saute onions until translucent. Add garlic and saute until it begins to turn golden brown, being careful not to burn it. Add sausage and ground beef and cook until the meats are brown. Drain off any fat. Season with cumin, chili powder, salt, and pepper. Add beans and tomatoes and simmer 30 minutes.

SANTA FE CHICKEN CHILI

Steps:

• In a 5-6 quart pot, saute first 4 ingredients in oil over medium heat, until chicken is not pink and vegetables are tender.
• Add in chili powder, cumin, and cayenne; stir and cook for 1 minute.
• Add in the tomatoes and chicken broth; bring mixture to a boil; lower heat and simmer, uncovered, for 15 minutes.
• Add in beans, salsa, corn, salt and pepper; return mixture to a boil.
• Lower heat, cover, and simmer for 15 minutes.

QUICK SANTA FE CHILI

Steps:

• Saute onion in olive oil until soft.
• As onion cooks, remove meat from chicken and add to onion.
• Stir in taco seasoning and dressing mixes.
• Add 1 can of tomatoes and 1 Rotel, with all liquids.
• Pour 1 can of black beans into blender with liquid, add the chilis, puree and add to pan.
• Puree 1 can corn,1 can tomatoes and 1 can Rotel with can liquids 1 and add to pan.
• Drain and rinse 1 can of black beans, add to pan.
• Add 1 can of corn with liquid to pan.
• Bring all ingredients to a boil, turn to simmer.
• Cook for 30 minutes.

DEE'S SANTA FE GREEN CHILE STEW

Steps:

• Sprinkle the pork with flour to lightly coat.
• In a large pot (I use a Dutch oven), brown the meat in oil.
• Add chiles, chicken stock, vegetables, salt& pepper, and water if needed.
• Bring to a boil, lower heat to medium low.
• Cover and simmer until meat and vegetables are done, and the stew is slightly thickened (about 3 hours).
• You may cook in a crockpot for 6-8 hours.
• Serve with flour tortillas.