Santa Fe Stuffed Peppers Food

SANTA FE-STYLE STUFFED BELL PEPPERS RECIPE

Santa Fe-Style Stuffed Bell Peppers Recipe image

Love easy ground beef recipes? Try this stuffed bell peppers recipe! This Santa Fe-Style Stuffed Bell Peppers Recipe is one of our all-time favorites.

Provided by My Food and Family

Categories Home

Time 45m

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 lb. lean ground beef
1 pkg. (10 oz.) frozen corn
1-1/2 cups TACO BELL® Thick & Chunky Salsa
1-1/2 cups cooked long-grain brown rice
4 large green peppers, cut lengthwise in half, seeded
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses

Steps:

Heat oven to 450°F.
Brown meat in large skillet; drain. Return meat to skillet. Stir in corn, salsa and rice.
Pierce peppers with fork or sharp knife; place, cut sides up, in 13x9-inch baking dish. Fill with meat mixture; cover.
Bake 20 min. Sprinkle with cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 490, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 95 mg, Sodium 880 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 35 g

SANTA FE STUFFED PEPPERS

Santa Fe Stuffed Peppers image

A blend of cheddar and Monterey Jack cheeses is melted on top of cornbread stuffing-filled bell peppers to make these Santa Fe-style eats.

Provided by My Food and Family

Categories Home

Time 40m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1-1/2 lb. lean ground beef
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
2 eggs, beaten
1-1/2 cups TACO BELL® Thick & Chunky Salsa, divided
4 large green peppers, cut lengthwise in half, seeded
1 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses

Steps:

Heat oven to 425°F.
Brown meat in skillet. Meanwhile, prepare stuffing as directed on package. Combine meat, stuffing, eggs and 3/4 cup salsa.
Prick each pepper in several places with fork; place on baking sheet. Fill with meat mixture; top with remaining salsa. Cover.
Bake 25 min. Top with cheese; bake, uncovered, 5 min. or until melted.

Nutrition Facts : Calories 360, Fat 18 g, SaturatedFat 7 g, TransFat 2 g, Cholesterol 110 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

SANTA FE STUFFED PEPPERS FOR TWO

Santa Fe Stuffed Peppers for Two image

This Southwestern spin on stuffed peppers for two boasts a filling of meatless crumbles, corn, salsa, brown rice, cheese and (of course!) fresh cilantro.

Provided by My Food and Family

Categories Home

Time 40m

Yield 2 servings

Number Of Ingredients 8

Ingredients

1 cup frozen BOCA Veggie Ground Crumbles
1/2 cup frozen corn
1/2 cup TACO BELL® Thick & Chunky Salsa
3/4 cup cooked long-grain brown rice
1/2 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
1 Tbsp. chopped fresh cilantro
1/4 cup water
1 large red pepper, cut lengthwise in half, seeded

Steps:

Heat oven to 400ºF.
Cook crumbles, corn and salsa in large nonstick skillet on medium heat 5 min. or until heated through, stirring frequently. Remove from heat. Stir in rice, cheese and cilantro.
Pour water into 8-inch square baking dish. Add pepper halves, cut sides up; fill with crumbles mixture. Cover.
Bake 30 min. or until peppers are crisp-tender and filling is heated through.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 8 g, Sugar 0 g, Protein 24 g

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