Santa Fe Deviled Eggs Food

SANTA FE DEVILED EGGS

Santa Fe Deviled Eggs image

My deviled eggs have a zippy southwestern flair. The smoky, spicy flavor is a hit with my husband. -Patricia Harmon, Baden, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

2 hard-boiled large eggs
1 tablespoon mayonnaise
1 tablespoon canned chopped green chiles
1/2 teaspoon chipotle pepper in adobo sauce
1/8 teaspoon garlic salt
4 teaspoons salsa
1 pitted ripe olive, sliced
1-1/2 teaspoons thinly sliced green onion

Steps:

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Stir in the mayonnaise, chiles, chipotle pepper and garlic salt. Stuff or pipe into egg whites., Top each with salsa, an olive slice and onion slices. Refrigerate until serving.

Nutrition Facts : Calories 136 calories, Fat 11g fat (2g saturated fat), Cholesterol 215mg cholesterol, Sodium 298mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.

SANTA DEVILED EGGS

Santa Deviled Eggs image

I love creating special deviled eggs for parties. These little Santas are easier to make than they look, and everyone raves over them. -Crystal Schlueter, Northglenn, Colorado

Provided by Taste of Home

Categories Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

Ingredients

12 hard-boiled large eggs
Hot water
2 teaspoons red food coloring
1/2 cup mayonnaise
4-1/2 teaspoons Dijon mustard
1 tablespoon sweet pickle relish
1/4 teaspoon paprika
1 tablespoon horseradish sauce, optional
1 tablespoon capers, drained
1 to 2 ounces thick sliced deli ham, cut into 24 pieces
1/2 roasted sweet red pepper strips, cut into 24 thin pieces
1/3 cup cream cheese, softened

Steps:

Peel and cut eggs lengthwise in half. Remove yolks and place in a small bowl. Fill a mug 1/3 full with hot water. Stir in food coloring. Dip the narrow end of each egg into the red water and hold for 10-15 seconds. Drain eggs on paper towels, cut side up., In a small bowl, mash yolks. Stir in mayonnaise, mustard, pickle relish, paprika and, if desired, horseradish sauce. Spoon or pipe into each egg white. Attach capers for eyes, a ham piece for a nose and a pepper piece for a mouth., Cut a small hole in the tip of a pastry bag or in a corner of a food-safe plastic bag; insert #16 star pastry tip. Fill bag with cream cheese. Pipe eyebrows, mustache and beard on face; pipe pom-pom and trim on hat. Refrigerate, covered, until serving.

Nutrition Facts :

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