Sandwich Sushi Food

SANDWICH SUSHI

Steps:

• Place 1 bread slice between 2 sheets of waxed paper; flatten with rolling pin to 1/4-inch thickness. Cut off and discard crust. Repeat with remaining bread slices.
• Spread bread slices with mayo; top with 2% Milk Singles and ham. Roll up, starting at one short side of each.
• Cut each into 4 slices.

SUSHI SANDWICH

Steps:

• Flake salmon or tuna with lemon juice in a medium-sized bowl.
• Add cream cheese and stir (a fork or spreading knife works best) until the mixture becomes paste-like.
• Stir in wasabi powder and soy sauce (measurements are estimates so if you're concerned about it being too hot or salty, begin with smaller amounts and then adjust seasonings according to taste).
• Stir until well combined.
• Spread a generous heaping of mixture on each rice cake.
• Slice avocados on top.
• Sprinkle with sesame seeds.
• Drizzle with rice vinegar and a touch of extra soy sauce.
• If you have it, a little pickled ginger with each bite gives the total sushi effect!

SANDWICH SUSHI

Steps:

• Flatten bread slices with a rolling pin. Combine cream cheese and sour cream; spread mixture over slices. Lay 2 carrot and 2 cucumber matchsticks at the bottom of each slice -- let ends hang over edges. Roll up bread, pressing gently to seal, then cut each roll in four equal pieces.