Sandi S Special Seasoned Sour Scream Food

SEASONED SOUR CREAM (CHAMPPS COPYCAT)

Seasoned Sour Cream (Champps Copycat) image

Not just a good seasoned sour cream recipe, but the best ever! This recipe gives Champps a run for their money! Great for your next stack of fries or even a platter of veggies.

Provided by Megan Porta

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tbsp lemon juice
1 tbsp Worcestershire sauce
1/2 tsp dried parsley
1/2 tsp garlic salt
1/2 tsp paprika
1/2 tsp salt
1/4 tsp cayenne pepper
1/4 tsp pepper

Steps:

In a medium bowl, combine the mayo and sour cream. Add lemon juice, Worcestershire, parsley, garlic salt, paprika, salt, cayenne pepper and pepper. Mix well and refrigerate for a minimum of 1 hour before serving.

Nutrition Facts : Calories 166 kcal, Carbohydrate 1 g, Protein 1 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 18 mg, Sodium 342 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

SEASONED SOUR CREAM DIP

Seasoned Sour Cream Dip image

A seasoned sour cream recipe, knock-off of the dipping sauce served at Champps restaurants. A delicious and wildly versatile dip you will want to serve on everything!

Provided by Robin Gagnon

Categories Condiment Dip

Time 5m

Number Of Ingredients 12

Ingredients

1 cup sour cream
1 cup mayonnaise
1 tablespoon parsley
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon Kosher salt
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 1/2 tablespoons fresh lemon juice
2 teaspoons Worcestershire sauce
sliced green onions or chopped fresh dill ( to top when serving)

Steps:

Put sour cream and mayo in a large bowl.
Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.
Add liquid ingredients: lemon juice and Worcestershire sauce.
Mix well to combine, with a whisk.
Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.

Nutrition Facts : ServingSize 2 tablespoons, Calories 111 kcal, Carbohydrate 1 g, Protein 1 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 128 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 9 g

SEASONED SOUR CREAM

Seasoned Sour Cream image

Make and share this Seasoned Sour Cream recipe from Food.com.

Provided by bonny_johnson-brown

Categories < 15 Mins

Time 15m

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
18 ounces sour cream
1/8 cup lemon juice
1/8 cup thinly sliced green onion (1/8-inch)
1/8 cup finely diced fresh parsley
1/2 tablespoon granulated garlic
1 1/8 teaspoons paprika
1 1/8 teaspoons onion powder
1 1/8 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon dill weed, finely diced
1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder

Steps:

Mix mayonnaise and sour cream in a large bowl.
Add remaining ingredients in order, mixing well after each addition.
Cover and refrigerate until ready to serve.

HERBED MASHED POTATOES

Herbed Mashed Potatoes image

Sandi Pichon of Slidell, Louisiana adds rosemary, garlic and lemon peel to this rich potato side dish, making it special enough for guests.

Provided by Taste of Home

Categories Side Dishes

Time 55m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large potatoes, peeled and cubed
1/3 cup chopped onion
1 garlic clove, minced
1 tablespoon butter
3/4 cup sour cream
1 teaspoon dill weed
1/4 to 1 teaspoon salt
1/2 teaspoon minced fresh rosemary
1/2 teaspoon grated lemon zest
1/4 teaspoon crushed red pepper flakes, optional
Paprika, optional

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Meanwhile, in a small skillet, saute onion and garlic in butter until tender. , Drain and mash potatoes; add the onion mixture, sour cream, dill, salt, rosemary, lemon zest and red pepper flakes if desired., Spoon into a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Cover and bake at 350° for 25 minutes or until heated through.

Nutrition Facts : Calories 160 calories, Fat 5g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 145mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges

PECAN SANDIES - MELT IN YOUR MOUTH

Pecan Sandies - Melt in Your Mouth image

These are light sandies, they almost melt in your mouth. This recipe makes a bunch, perfect for pot luck or Christmas cookie platters. You can add semi or white chocolate chips to mix it up.

Provided by MelodyOHare

Categories Dessert

Time 27m

Yield 5 Dozen

Number Of Ingredients 12

Ingredients

1 cup butter, softened
1 cup vegetable oil
1 cup granulated sugar
1 cup confectioners' sugar, sifted
2 eggs
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups pecans, chopped
1/2 cup granulated sugar, for decoration

Steps:

Preheat oven to 375 degrees.
In a large bowl, cream together the butter, vegetable oil, 1 cup of white/granulated sugar and confectioners sugar until smooth.
Beat in eggs one at a time.
Add vanilla. Stir until blended.
Combine flour, baking soda, cream of tartar and salt.
Stir into the creamed mixture. Mix until completely blended.
Mix in the pecans.
Roll dough into 1 inch balls and roll each ball in remaining white sugar.
Place cookies 2 inches apart onto ungreased cookie sheet. (you may top each cookie with a pecan half if you like).
Bake for 11 to 13 minutes in the preheated oven, or until the edges are golden.
Remove from cookies sheet to cool on wire racks.

Nutrition Facts : Calories 1734.3, Fat 114.7, SaturatedFat 32.4, Cholesterol 172, Sodium 1072.8, Carbohydrate 166.9, Fiber 6.9, Sugar 85.6, Protein 17.2

PECAN SANDIES

Pecan Sandies image

OUR GRANDCHILDREN go through these cookies like locusts in a wheat field! I always tell my husband to try hiding them when the grandkids come, but their little noses find them every time. -Martha Crowe, La Plata, Maryland

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 5

Ingredients

1/2 cup butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 cup cake flour
1/2 cup finely chopped pecans

Steps:

In a bowl, cream butter and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes. , Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.

Nutrition Facts : Calories 213 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 103mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 1g fiber), Protein 2g protein.

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