SOUR CREAM TOFFEE FUDGE CAKE
Provided by Emeril Lagasse
Categories dessert
Time 1h20m
Yield 1 (10-inch) cake
Number Of Ingredients 24
Steps:
- Preheat the oven to 350 degrees F.
- Grease 3 (10-inch) cake pans with the 2 teaspoons of the butter. Line each with parchment paper and butter with 1/2 teaspoon butter. Set aside.
- Place the cocoa in a bowl and slowly add the hot coffee, whisking until smooth. Set aside and cool.
- In a large bowl, whisk together the sour cream and vanilla. Whisk in the cooled coffee mixture.
- Sift the flour, baking soda, and baking powder together onto a sheet of waxed paper or into a bowl.
- In a large bowl, with an electric mixer, cream the remaining pound butter and the sugar. Add the eggs 1 at a time, beating well after each addition. On low speed, add the flour mixture alternately with the coffee-sour cream mixture. Beat until glossy.
- Divide the batter among the 3 prepared pans. Bake a cake tester comes out clean, 30 to 35 minutes. Let cool completely in the pans on a wire rack.
- Remove the cakes from the pans and peel off the parchment paper. Using a long serrated knife, trim off the rounded top from each to make a flat surface. Place the first cake layer on a cake plate or stand. Spread about 1 1/2 cups of the chocolate icing across the top, out to the edge of the cake, and sprinkle with about 3/4 cup crushed butter toffee. Repeat with the second layer and another 1 1/2 cups icing and 3/4 cup crushed toffee. Place the third layer upside-down on top. Frost the top and sides of the cake with the remaining icing, and press the remaining crushed toffee onto the sides and top of the cake. Serve.
- Combine the cream, butter, cocoa, and corn syrup in a large saucepan, and bring to a simmer over medium heat. Remove from the heat.
- Put the chopped chocolate in a large bowl. Add the hot cream mixture and let sit for 2 minutes, then whisk until the chocolate is melted and smooth. Add the vanilla and almond extracts and whisk to blend. Cover and refrigerate until needed. (The icing will keep refrigerated for up to 3 days.)
- Line a baking sheet with parchment or wax paper.
- Combine the butter, granulated sugar, brown sugar, and cream in a medium heavy saucepan and cook over low heat, stirring occasionally, until the sugar dissolves. Continue to cook until the mixture reaches 300 degrees F, or the hard-crack stage (a drop of boiling syrup immersed in cold water crackles).
- Remove from the heat, add the vanilla, and stir. Pour onto the prepared sheet and let cool completely.
- Crack the toffee into large shards with a rolling pin. Place the pieces in a large deep pot and break into smaller pieces with the end of the rolling pin. Store in an airtight container until ready to use.
SANDERS' CHOCOLATE BUMPY CAKE
This is a very sweet rich and decadent dessert. It looks very fancy when done but is pretty easy for a novice cook to put together. The recipe says it serves 24 but I think that would be stretching it a bit as the slices would be rather thin to get that many. Especially if you have a sweet tooth ;-)
Provided by Steve P.
Categories Dessert
Time 1h20m
Yield 1 9x13 inch cake, 24 serving(s)
Number Of Ingredients 26
Steps:
- For Cake: In large bowl, combine coffee and cocoa; beat on medium speed for 30 seconds.
- Add oil; beat for 30 seconds; add buttermilk; beat for 30 seconds; add baking soda; beat for 30 seconds; add salt; beat for 30 seconds; add vanilla; beat for 30 seconds; add eggs; beat for 30 seconds; add sugar; beat for 30 seconds.
- Add flour; beat for 5 minutes.
- Batter will be very bubbly.
- Pour batter into greased (9x13 inch) pan and bake at 375ºF for 35-40 minutes.
- For SANDERS' BUTTERCREAM ICING: Place butter in mixing bowl, add 2 cups powdered sugar; mix at low speed to obtain smooth paste.
- Whip at medium speed, adding milk slowly and gradually, until light and fluffy.
- Using a very clean bowl and beater, whip egg whites until stiff while adding the 1/2 cup powdered sugar slowly.
- Mix this meringue slowly into the above mixture.
- Add vanilla and remaining 1/2 cup powdered sugar.
- This last amount of sugar can be doubled if stiffer icing is desired.
- For POURABLE FUDGE FROSTING: Over medium-high heat, combine buttermilk, sugar, corn syrup, salt and half the butter.
- Bring mixture to a boil.
- When mixture reaches the soft-ball stage, remove from heat.
- Add remaining butter, powdered sugar and vanilla.
- This will have a"pouring consistency".
- TO ASSEMBLE CAKE: prepare cake as directed.
- When cake is cooled, place cake in freezer for at least 30 minutes.
- Prepare buttercream icing, then shape into (1 inch) rolls, placing on frozen cake, 1 inch apart across the top of the cake.
- Return to the freezer for at least an additional 15 minutes.
- Apply cooled fudge frosting to top of cake, covering buttercream rolls completely.
- Return to freezer for several minutes or more to set frosting.
HOT FUDGE SUNDAE CHOCOLATE CAKE
The orginal recipe I had on here I wanted to tweak a bit..I did so and decided to add it as another recipe, it is much better than the one I had on this site. You can go to the new and improved called "Sanders Cream filled fudge topped Cake"..and get the new recipe. Hope you enjoy and sorry for any inconvenience.
Provided by Carole F @BakersQueen
Categories Cakes
Number Of Ingredients 3
Steps:
- See my improved recipe called "Sanders Cream Filled Fudge Topped Cake"...
OLD FASHIONED SOUR CREAM FUDGE CAKE
Make and share this Old Fashioned Sour Cream Fudge Cake recipe from Food.com.
Provided by Shar-on
Categories Dessert
Time 1h10m
Yield 1 9" layer cake
Number Of Ingredients 15
Steps:
- Cake: Preheat oven to 350 degF.
- Sift tog.
- flour, baking soda and salt, set aside.
- Cream butter, then add brown sugar and continue beating for 5 minutes.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla and chocolate.
- Alternately blend in flour mixture and sour cream, 1/3 at a time on low speed of electric mixer.
- Add boiling water, blending well (batter will be thin).
- Pour into 2 greased and floured 9" round layer cake pans.
- Bake at 350 degF for 35- 40 minutes or until cake tester inserted in centre comes out clean.
- Cool in pans for 10 minutes; remove and finish cooling on racks.
- Frosting: Combine chocolate, icing sugar, butter, hot water and egg.
- Blend; then beat at medium speed of electric mixer for 2 minutes.
- Chill until of spreading consistency.
- Carefully ice cake (cake crumb is very tender).
- You may not want to use the above icing due to the raw egg, so I would suggest making a seven minutes frosting.
Nutrition Facts : Calories 7976.7, Fat 376.6, SaturatedFat 228.3, Cholesterol 1435.2, Sodium 5654.7, Carbohydrate 1162.4, Fiber 43.8, Sugar 834.6, Protein 89.6
SANDER'S HOT FUDGE
A rich caramel fudge sauce familiar to Detroit natives in the 50's and 60's. When Sander's disappeared, Mom recreated the legendary sauce. It's decadent on cream puffs with vanilla ice cream, or brownies with choco-mint ice cream. Best of all licked off a finger straight from the fridge!
Provided by knsriley
Categories Candy
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place milk and caramels in double boiler and heat, stirring, until hot and smooth cream is obtained.
- Chop the chocolate and add it to above hot cream. Stir until chocolate is melted.
- Mix in soft ice cream and vanilla extract and stir until smooth.
- VARIATION: Instead of using milk, substitute 1/3 very strong coffee.
- NOTE: Can easily be prepared in the microwave instead of a double boiler. It's a really old recipe!
Nutrition Facts : Calories 533.8, Fat 19.5, SaturatedFat 10.2, Cholesterol 24.4, Sodium 236.8, Carbohydrate 85.2, Fiber 1.4, Sugar 73.2, Protein 7.4
More about "sanders cream filled fudge topped cake food"
THE BEST HOT FUDGE DESSERT RECIPES
From thebestblogrecipes.com
SANDERS MILK CHOCOLATE HOT FUDGE DESSERT TOPPING, 42 OUNCE …
From amazon.ca
Reviews 251
SANDERS CREAM FILLED FUDGE TOPPED CAKE | RECIPE | BEST …
From pinterest.com
5/5 (1)Servings 10
SANDERS CHOCOLATE FUDGE BUMPY CAKE,, 1.25 LB (PACK OF 6)
From amazon.com
Reviews 4
SANDERS FAMOUS BUMPY CAKE – SANDERS CAKES
From cake.sanderscandy.com
SANDERS CREAM PUFF SHELLS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SANDERS HOT FUDGE CREAM PUFF - DETROIT | LOCAL FOOD GUIDE
From eatyourworld.com
CREAM PUFFS - RECIPES FOOD AND COOKING
From recipesfoodandcooking.com
SANDERS CANDY - INDULGENT CARAMELS, CHOCOLATES, …
From sanderscandy.com
SANDERS MILK CHOCOLATE HOT FUDGE DESSERT TOPPING - 10OZ (283.5G ...
From americanfizz.co.uk
SANDERS DESSERT TOPPING, MILK CHOCOLATE HOT FUDGE
From instacart.com
SANDERS® CHOCOLATE FUDGE BUMPY CAKE, 21 OZ - KROGER
From kroger.com
RECIPES – SANDERS CANDY
From sanderscandy.com
FUDGE-FILLED POUND CAKE | RECIPE
From kosher.com
SANDERS HOT FUDGE CREAM PUFF - DETROIT | LOCAL FOOD GUIDE
From mobile.eatyourworld.com
SANDERS HOT FUDGE CREAM PUFF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SANDERS CREAM FILLED FUDGE TOPPED CAKE | FUDGE BROWNIE …
From pinterest.com
SANDERS INCLUDES BUMPY CAKE, HOT FUDGE IN NEW ICE CREAM LINE
From dbusiness.com
DRESSEL’S CHOCOLATE FUDGE WHIPPED CREAM CAKE
From lostrecipesfound.com
10 BEST DEVILS FOOD CAKE FILLING RECIPES | YUMMLY
From yummly.com
SANDERS CREAM FILLED FUDGE TOPPED CAKE | RECIPE | FUDGE BROWNIE …
From pinterest.com
SANDERS BUMPY CAKE, CHOCOLATE FUDGE - INSTACART
From instacart.com
SANDERS CONFECTIONERY - WIKIPEDIA
From en.wikipedia.org
SANDERS HOT FUDGE CREAM PUFF - DETROIT | LOCAL FOOD GUIDE
From staging.eatyourworld.com
SANDERS BUMPY CAKE, CHOCOLATE FUDGE DEVIL'S FOOD CAKE WITH …
From amazon.com
SANDERS DESSERT TOPPING DARK CHOCOLATE HOT FUDGE - STOP & SHOP
From stopandshop.com
SANDERS CREAM FILLED FUDGE TOPPED CAKE | RECIPE | BEST CHOCOLATE …
From pinterest.com
PROFITEROLES RECIPE WITH ICE CREAM AND HOT FUDGE SAUCE
From tarateaspoon.com
SANDERS CAKE STORE – SANDERS CAKES
From cake.sanderscandy.com
SANDERS' CHOCOLATE BUMPY CAKE RECIPE - FOOD.COM
From pinterest.ca
FAQS – SANDERS CANDY
From sanderscandy.com
BUMPY CAKE (CHOCOLATE CAKE WITH VANILLA BUTTERCREAM AND …
From seriouseats.com
33 RECIPES TO MAKE USING SANDERS PRODUCTS IDEAS
From pinterest.com
SANDERS CREAM PUFF RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BUMPY CAKE RECIPE {COPYCAT SANDERS CAKE} | THE BEST CAKE RECIPES
From thebestcakerecipes.com
NEED A FUDGE FILLING PLEASE - CAKECENTRAL.COM
From cakecentral.com
SANDERS CHOCOLATE FUDGE CAKE – SANDERS CANDY
From sanderscandy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love