San Remo Seafood Dip
LAYERED SEAFOOD DIP
A friend sent me this recipe! A creamy base is layered with cocktail sauce, veggies, seafood and cheese. It's a total crowd pleaser and will be a hit at any gathering.
Provided by Vanessa
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Time 2h15m
Yield 48
Number Of Ingredients 10
Steps:
- In a medium bowl, blend cream cheese, sour cream and mayonnaise.
- In the bottom of an approximately 12 inch round serving dish, spread the cream cheese mixture. Pour cocktail sauce evenly over the mixture. Layer with green bell pepper, green onions and tomato. Top with crabmeat and shrimp. Sprinkle with mozzarella.
- Cover and chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 47.9 calories, Carbohydrate 1.8 g, Cholesterol 14.3 mg, Fat 3.5 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 121.9 mg, Sugar 1 g
SUE'S OLIVE GARDEN SAM REMO SEAFOOD DIP
Make and share this Sue's Olive Garden Sam Remo Seafood Dip recipe from Food.com.
Provided by Lindas Busy Kitchen
Categories Crab
Time 1h5m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
- Add to flour, liquids from seafoods, and stir well.
- To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
- until smooth.
- Add Asiago and Parmesan cheeses, and stir until smooth.
- When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
- Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
- Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
- In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
- Sprinkle with freshly shredded Parmesan cheese.
- Place in a preheated oven at 325, for 10 minutes.
- Dip should not be too browned on top. Keep an eye on it.
Nutrition Facts : Calories 696.5, Fat 41.3, SaturatedFat 16.4, Cholesterol 270.2, Sodium 2264.8, Carbohydrate 31.5, Fiber 1.1, Sugar 17.2, Protein 48.5
SAN REMO SEAFOOD DIP
Make and share this San Remo Seafood Dip recipe from Food.com.
Provided by Texas Pete
Categories < 30 Mins
Time 20m
Yield 5 cups, 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.
- Add to flour, liquids from seafoods, and stir well.
- To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.
- until smooth.
- Add Asiago and Parmesan cheeses, and stir until smooth.
- When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.
- Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.
- Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.
- In a shallow baking dish, 9" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.
- Sprinkle with freshly shredded Parmesan cheese.
- Place in a preheated oven at 325, for 10 minutes.
- Dip should not be too browned on top. Keep an eye on it.
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OLIVE GARDEN SAN REMO SEAFOOD DIP - COPYKAT RECIPES
Instructions. In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp …
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- In a 2-quart saucepan on medium-low, heat olive oil and blend in flour. Add to flour the liquids that were reserve from the shrimp and crab; stir well. To this sauce, add cubed cream cheese, salt, crushed garlic, and horseradish; stir until smooth.
- Add asiago and Parmesan cheeses and stir until smooth. When the cheese has melted and sauce is smooth, add shrimp and crab; blend well. Simmer until heated through. Finally, add half and half a little at a time until the seafood sauce starts to simmer and begins to resemble warm pudding. Let sauce simmer for 12-15 minutes.
- Stir sauce so it does not scorch on bottom. Spray a shallow 9-inch baking dish with nonstick spray. Add drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325 degrees, for 10-15 minutes, until heated through. Dip should not brown on top.
OLIVE GARDEN'S SAN REMO SEAFOOD DIP RECIPE
directions. On medium-low, heat olive oil and flour in 2 quart saucepan. Add liquids from canned seafoods. Add cubed cream cheese, salt, garlic and …
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COPYCAT OLIVE GARDEN’S SAN REMO SEAFOOD DIP RECIPE
Add seafood; blend well. Simmer until heated. Add half and half a little at a time to seafood sauce. It will resemble a pudding. Simmer 12-15 minutes. Stir frequently, don't scorch. In a shallow baking dish, spray with a non-stick spray. Line the bottom of the dish with the marinara. Place seafood mixture on top of the marinara.
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OLIVE GARDEN SAN REMO SEAFOOD DIP | COPYKAT RECIPES
Ingredients. 6 ounces can tiny shrimp (drain and reserve liquid) 6 ounces can crab meat (drain and reserve liquid) 2 ounces cream cheese, room temperature and cubed. 2 tablespoons olive oil. 2 tablespoons flour. 1/4 teaspoon salt. 1/8 teaspoon crushed garlic. 1 teaspoon prepared horseradish.
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FLORA'S RECIPE HIDEOUT: OLIVE GARDEN SAN REMO DIP APPETIZER
In a shallow baking dish 9" diameter, spray with non-stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325, for 10 - 15 minutes, until heated through. Dip should not brown on top. Serve with bread.
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OLIVE GARDEN SAN REMO SEAFOOD DIP | JO | COPY ME THAT
Olive Garden San Remo Seafood Dip. copykat.com Jo. loading... X. Ingredients. 6 ounces can tiny shrimp (drain and reserve liquid) 6 ounces can crab meat (drain and reserve liquid) 2 ounces cream cheese, room temperature and cubed; 2 tablespoons olive oil; 2 tablespoons flour ; 1/4 teaspoon salt ...
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In a shallow baking dish 9″ diameter, spray with non-stick spray and place drained marinara sauce and carefully spoon seafood sauce on top. Sprinkle with freshly shredded Parmesan cheese and place in a preheated oven at 325, for 10 – 15 minutes, until heated through. Dip should not brown on top. Serve with crusty bread.
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Brush with extra virgin olive oil and sprinkle with canned Parmesan cheese and wrap in aluminum foil. Place in oven while heating seafood sauce. Heat bread at 350 for 12 to 15 min. Remove bread from oven and while hot slice into 3/4-inch diagonal …
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RECIPE: OLIVE GARDEN'S SAN REMO SEAFOOD DIP
Olive Garden's San Remo Seafood Dip 1 (6 oz.) can tiny shrimp (drain, reserve liquid) 1 (6 oz.) can crab meat (drain, reserve liquid) 2 oz. cream cheese, cubed 2 tablespoons olive oil 2 tablespoons flour 1/4 teaspoon salt 1/8 teaspoon crushed garlic 1 teaspoon horseradish 1/3 cup asiago cheese 2 tablespoons grated parmesan cheese 3/4 cup half ...
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San Remo seafood dip is a recipe that's no longer on Olive Garden's menu but was a popular appetizer for a long time. It's a creamy dip full of small shrimp, crab meat, and lots of cheeses that are baked on top of a layer of marinara sauce. When you dip a breadstick into it (go all out and make homemade), the marinara and creamy seafood mix into a lovely pink …
From blog.cheapism.com
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SAN REMO SEAFOOD DIP ON RECIPES
San Remo Seafood Dip. Ingredients: 1 can (6 oz. size) tiny shrimp (drain, reserve liquid) 1 can (6 oz. size) crab meat (drain, reserve liquid) 2 ounces cream cheese, cubed; 2 tablespoons olive oil; 2 tablespoons flour; 1/4 teaspoon salt; 1/8 teaspoon crushed garlic; 1 teaspoon horseradish; 1/3 cup asiago cheese ; 2 tablespoons grated parmesan cheese; 3/4 cup half and half; 1 1/2 cup …
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