Sammies Breakfast Burritos For Two Food
SAMMIE'S BREAKFAST BURRITOS
Steps:
- In a small bowl, whisk the eggs, salsa, chili powder, cumin and pepper; set aside., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle cheese over the top. Remove from the heat; cover and let stand until cheese is melted., Place 1/2 cup mixture on each tortilla; roll up.
Nutrition Facts : Calories 211 calories, Fat 11g fat (4g saturated fat), Cholesterol 233mg cholesterol, Sodium 510mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 13g protein.
SAMMIE'S BREAKFAST BURRITOS FOR TWO
Steps:
- In a small bowl, whisk the eggs, salsa, chili powder, cumin and pepper; set aside., Crumble sausage into a large skillet; cook over medium heat until no longer pink. Drain. Push sausage to the sides of pan. Pour egg mixture into center of pan. Cook and stir until set. Sprinkle cheese over the top. Remove from the heat; cover and let stand until cheese is melted., Place 1/2 cup mixture on each tortilla; roll up.
Nutrition Facts :
BREAKFAST BURRITO
Make and share this Breakfast Burrito recipe from Food.com.
Provided by Hannah V.
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- Heat water (yes, water!) in a saucepan and sauté the onions and bell peppers until the peppers are as tender as you want them.
- Add the garlic powder, tomatoes, basil, oregano and cook until tomatoes are soft.
- Now add the refried beans and cook until bubbling.
- scramble 2 eggs and cook to your level of doneness.
- Meanwhile, heat a skillet and heat the tortilla, about 15 seconds on each side; remove from the skillet onto serving dish.
- Spoon the refried beans mixture into the centre of the tortilla, add the eggs, fold the right and left sides one-third to the centre, then roll up from top to bottom and eat immediately.
- Or, roll it any way you want, and eat immediately!
- Top with salsa, if you like.
Nutrition Facts : Calories 320.9, Fat 12.8, SaturatedFat 4, Cholesterol 372, Sodium 797.9, Carbohydrate 32, Fiber 6, Sugar 4.7, Protein 19.7
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