Sambal Salamat Food
SAMBAL SALAMAT
This hot tomato sambal is popular in Indonesia where is is used to pep up the spice level of any dish on the table, kind of how we serve tabasco on chili.
Provided by Member 610488
Categories Vegetable
Time 20m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Deskin and deseed each tomato, chopping the remaining flesh finely. Put into a bowl.
- Add the remaining ingredients and mix well. Allow to marinate for a minimum of two hours before serving.
Nutrition Facts : Calories 195.5, Fat 1.5, SaturatedFat 0.3, Sodium 13632.3, Carbohydrate 36.5, Fiber 9.6, Sugar 25.9, Protein 14.1
MALAYSIAN SAMBAL SAUCE
Steps:
- Gather the ingredients.
- Add the garlic, turmeric, galangal, lemongrass, hydrated dried chiles, fresh chiles, and 2 tablespoons water to a food processor or blender. Pulse, then process, scraping down the bowl frequently with a silicone spatula until a smooth paste forms, 8 to 9 minutes. Add the shallots and pulse, scraping down the bowl occasionally, until the mixture is just combined, and the shallots are still coarse and visible, about 1 minute more.
- Heat the oil in a wok or medium nonstick frying pan over very low heat. When the oil is moderately hot, add the paste mixture and cook, stirring occasionally, until just fragrant, about 10 minutes.
- Add the fish sauce, palm sugar, and tamarind paste.
- Continue to cook the paste on very low heat, stirring occasionally, until the sugar melts and the solids begin to separate from the oil, about 5 minutes. Remove from the heat. Use immediately or let cool, then refrigerate or freeze for future use. Enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 11 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, Sodium 94 mg, Sugar 6 g, Fat 4 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
SAMBAL IJO (HIJAU)
This is one of the best must have chilli sambal or sauce or paste from Padang Indonesia. Ijo or Hijau means green. I used to study in Bandung, Indonesia and every time I went there, I will never forget to eat in Padang or Minang restaurant. And the must in my menu Sambal Ijo. Try it, you are going to luv it. Its very easy to prepare. For those who like it extremely hot, just add in more bird eye chillies.
Provided by Chef Nozy
Categories Sauces
Time 10m
Yield 1 small bowl, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Steam the chillies and shallots until they are soft and tender.
- Chop and lightly pound them using the mortar or pestle.
- Put the chillies and shallots aside and heat the oil.
- Fry the silver fish or ikan bilis til they are half golden ( if you use this).
- Add the pounded paste, vinegar and salt and sauté them about 3-4 minutes.
- Serve with steamed white rice.
Nutrition Facts : Calories 112.4, Fat 3.7, SaturatedFat 0.5, Sodium 14.2, Carbohydrate 19.1, Fiber 2.4, Sugar 8, Protein 3.8
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