Saltgrass Grilled Shrimp Food

SALT-GRILLED SHRIMP

Salt-Grilled Shrimp image

Cooking on a bed of salt helps evenly conduct the high heat and infuse the shrimp with seasoning.

Yield Makes 4 servings

Number Of Ingredients 10

Ingredients

1 garlic clove, finely chopped
1 pound jumbo shrimp, peeled, deveined
1/4 cup fresh orange juice
2 tablespoons olive oil
1 teaspoon hot chili paste (such as sambal oelek)
1 teaspoon smoked paprika
1/4 teaspoon freshly ground black pepper
1 orange, thinly sliced into rounds
1 cup coarse sea salt
Ingredient info: Chili paste is available at Asian markets and many supermarkets. Smoked paprika is available at most supermarkets; the Spanish variety is available at specialty foods stores, some supermarkets, and online.

Steps:

Combine garlic, shrimp, orange juice, oil, chili paste, paprika, and pepper in a medium bowl. Cover and chill at least 2 hours and up to 4 hours.
Line a serving platter with orange slices; set aside.
Cover bottom of grill pan or cast-iron skillet evenly with salt. Place pan over medium-high heat, cover (salt may pop while it's heating), and heat until pan and salt are hot. Place shrimp in pan in a single layer and cook, uncovered, until shrimp are opaque throughout, about 2 minutes per side. Transfer shrimp to prepared platter, brushing off any excess salt.

QUICK-MARINATED SHRIMP KEBABS

Quick-Marinated Shrimp Kebabs image

Provided by Food Network

Categories main-dish

Time 39m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1/2 cup olive oil
3 cloves garlic, thinly sliced
1 tablespoon chopped fresh oregano
1 lemon, zested and juiced
Kosher salt and freshly ground black pepper, to taste
16 large shrimp, peeled, and deveined
1 summer squash, seeded and cut into 1-inch pieces
1 red onion, cut into 1-inch pieces
1 zucchini, seeded and cut into 1-inch pieces

Steps:

In a medium bowl, whisk together the oil, garlic, oregano, lemon juice, and zest and season with salt and pepper.
Alternately thread the shrimp, squash, onion, and zucchini onto the skewers, using 4 shrimp per skewer.
Put the kebabs in a shallow baking dish and pour the marinade over the top. Marinate the kebabs at room temperature, turning occasionally, for 10 minutes.
Preheat an indoor grill pan or an outdoor grill. Grill the kebabs, turning and basting with the marinade occasionally, until lightly charred and just-cooked through, about 4 minutes.

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