SALTED-NUT-ROLL RICE KRISPIES® TREATS™
Mix some salty with the sweet in these scrumptious Salted-Nut-Roll RICE KRISPIES TREATS®. They're one of the quickest ways to please a crowd!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
- Add cereal and nuts; mix well.
- Press onto bottom of 13x9-inch pan sprayed with cooking spray. Cool completely before cutting into squares.
Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
RICE KRISPIES CHOCOLATE ROLL
Make and share this Rice Krispies Chocolate Roll recipe from Food.com.
Provided by Kat2355
Categories Candy
Time 15m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- For outside of roll, melt together corn syrup and sugar.
- When mixture bubbles, remove from heat and add the rest of the "outside" ingredients.
- Grease a cookie sheet and put greased wax paper on it.
- Spread the Rice Krispies mixture evenly on the wax paper.
- In a bowl, mix filling ingredients together.
- Spread filling on Rice Krispies mixture and roll up like a jelly roll.
- Slice when cool, and store in the refrigerator.
Nutrition Facts : Calories 189.5, Fat 7.9, SaturatedFat 3.1, Cholesterol 9.6, Sodium 113, Carbohydrate 28.6, Fiber 1, Sugar 17.4, Protein 2.9
SALTED NUT-ROLL BARS
Make and share this Salted Nut-Roll Bars recipe from Food.com.
Provided by khallme
Categories Bar Cookie
Time 45m
Yield 28 bars
Number Of Ingredients 9
Steps:
- -Preheat oven to 350 F; coat a 13x9-inch baking pan with nonstick spray.
- -Pulverize cookies in a food processor until fine crumbs form. Add melted butter; process until crumbs clump together. Press crumbs into prepared pan. Bake 15 minutes or until golden.
- -Melt peanut butter chips, corn syrup, butter, and vanilla in a saucepan over medium-low heat, stirring until smooth, about 5 minutes. Spread 1/2 cup of the peanut minture over crumb base.
- -Top with marshmallows and return bars to the oven. Bake until marshmallows puff, about 2 minutes, then remove from oven. Don't let marshmallows brown or they'll turn crunchy.
- -Toss peanuts and cereal with remaining peanut mixture to coat. Drop spoonsful of the topping over the marshmallows, then spread with a spatula (sprayed with nonstick coating). cool bars before cutting with a knife coated with nonstick spray.
Nutrition Facts : Calories 321.5, Fat 20, SaturatedFat 6.6, Cholesterol 13.1, Sodium 279.6, Carbohydrate 30.7, Fiber 2.2, Sugar 15.6, Protein 7.7
PEANUT BUTTER RICE KRISPIE TREATS
This scrumptious recipe originally came from a 4-H publication. This has been a family favorite for years.
Provided by Joellen1972
Categories Bar Cookie
Time 20m
Yield 20 bars, 10 serving(s)
Number Of Ingredients 4
Steps:
- Prepare a 9x9 pan by spraying with cooking spray.
- Over low heat, melt butter and marshmallows in a large, non-stick pan. Stir frequently until creamy.
- Add in peanut butter, and stir until smooth.
- Turn off heat and add in the cereal. Stir gently until cereal is evenly coated with mixture.
- Scrape into the 9x9 pan and smooth down until flat on top (either use wax paper and push with your hands, or use the back of a large metal spoon).
- Let cool, then cut into bars.
Nutrition Facts : Calories 226.7, Fat 11.2, SaturatedFat 4.3, Cholesterol 12.2, Sodium 179.4, Carbohydrate 29.1, Fiber 0.9, Sugar 14.3, Protein 4.4
SALTED PEANUT ROLL RICE KRISPIES TREATS®
Add a little extra crunch to your favorite treat. These Salted Peanut RICE KRISPIES TREATS® will be ready for everyone to enjoy in no time at all.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add 4 cups marshmallows; toss until evenly coated. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of 9-inch square pan sprayed with cooking spray.
- Place caramels in medium microwaveable bowl. Add 1/4 cup milk. Microwave 2 to 2-1/2 min. or until caramels are completely melted and mixture is well blended, stirring after each minute; stir in nuts and remaining marshmallows. Spread to completely cover cereal mixture in pan.
- Microwave chocolate and remaining milk in microwaveable bowl 2 min. or until chocolate is completely melted and mixture is well blended, stirring every 30 sec.; spread over dessert. Cool completely.
Nutrition Facts : Calories 230, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
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