Salted Caramel Popcorn Balls Recipe 465 Food

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SALTED CARAMEL POPCORN BALLS RECIPE - (4.6/5)



Salted Caramel Popcorn Balls Recipe - (4.6/5) image

Provided by davidv

Number Of Ingredients 8

25 caramel candies, unwrapped
1/4 cup heavy cream
1 tablespoon unsalted butter
3 cups mini marshmallows
10 cups salted plain popped popcorn
2 ounces milk chocolate
2 teaspoons course sea salt
Cooking spray

Steps:

  • Melt the caramel candies with the heavy cream and butter in a medium-size saucepan on low heat, stirring often. Add the marshmallows and, stirring often, heat until they're completely melted. Place the popcorn in a large bowl and pour the caramel mixture on top. Working quickly, using a rubber spatula that has been sprayed with cooking spray, gently fold the caramel mixture into the popcorn. Immediately, spray your hands with cooking spray and form the popcorn balls into the size of golf balls. Place them on a nonstick cookie sheet to cool. Meanwhile, fill a small saucepan with an inch of water and bring it to a boil. Place the chocolate in a small bowl and then melt it over the boiling water. Drizzle the chocolate on top of the popcorn balls with a teaspoon. Then, sprinkle the sea salt on top.

CANDY BAR POPCORN BALLS



Candy Bar Popcorn Balls image

When watching a movie, you've got to have popcorn....and something sweet! So, I've combined both movie theater treats with these caramel-flavored popcorn balls that get a dunk in chocolate and then are rolled in crushed cookies, peanuts, candy bars or toffee. It's the best of both worlds!

Provided by Kardea Brown

Categories     dessert

Time 2h50m

Yield 12 popcorn balls

Number Of Ingredients 13

1 stick (8 tablespoons) unsalted butter
1/2 cup firmly packed light brown sugar
1/2 cup granulated sugar
1/2 cup light corn syrup
1 cup sweetened condensed milk
1/2 teaspoon kosher salt
2 teaspoons vanilla extract
18 cups popped salted popcorn (start with 2/3 cup kernels)
Nonstick cooking spray, for greasing hands
Two 12-ounce packages milk chocolate chips
2 tablespoons coconut oil or shortening
1 1/2 cups crushed salted dry-roasted peanuts
Additional optional toppings: crushed buttery finger candy bars, chopped toffee, crushed Oreos

Steps:

  • Combine the butter, light brown sugar, granulated sugar and corn syrup in a medium heavy-bottomed saucepan over medium heat. Bring to a boil and cook to 240 degrees F (hard ball stage), about 11 minutes. Stir in the sweetened condensed milk and salt and boil 1 minute more. Remove from the heat and stir in the vanilla.
  • Pour the caramel over the popcorn in a large bowl and stir to coat evenly. Shape into 12 balls using buttered or greased hands.
  • Combine the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high in 30-second intervals until melted. Place the peanuts in a shallow dish. Dip the popcorn balls halfway into the chocolate, then dip in the crushed peanuts (or other toppings). Remove to a parchment paper-lined baking sheet to harden, about 2 hours.

CARAMEL POPCORN BALLS



Caramel Popcorn Balls image

The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.

Provided by Mom2Eight

Categories     Dessert

Time 30m

Yield 12 balls

Number Of Ingredients 8

8 -10 cups popped popcorn
1/2 cup sugar
1 1/2 cups brown sugar
1 cup light corn syrup
1 cup water
2 teaspoons white vinegar
1/2 teaspoon salt
1/2 cup butter

Steps:

  • Put popped corn in large bowl. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Heat to boiling over medium high heat, stirring frequently. Once it starts boiling stir constantly until small amount of mixture dropped into very cold water forms a ball (hard ball stage). Reduce heat to low and stir in butter until melted. Pour syrup over popcorn in bowl, stirring until well coated. Let cool slightly. Butter hands and shape into balls.

Nutrition Facts : Calories 305.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 190.9, Carbohydrate 61.3, Fiber 0.8, Sugar 42.7, Protein 0.8

HEFFALUMPS - CARAMEL POPCORN BALLS



Heffalumps - Caramel Popcorn Balls image

Heffalumps? Heaven Lumps. Chewy, crispy, sweet balls of heaven. From the Family Circle Sweets & Chocolates book.

Provided by RubberDucky AU

Categories     Candy

Time 30m

Yield 50 balls, 50 serving(s)

Number Of Ingredients 6

2 tablespoons oil
1/2 cup popcorn
3/4 cup sugar
80 g unsalted butter (but salted will get by)
2 tablespoons honey
2 tablespoons cream

Steps:

  • Pop the corn. (heat oil in large pan over medium heat. Add popping corn and cover tightly. Hold lid of pan on tightly and shake occasionally. Cook until popping sounds stop.).
  • Put the popped corn into a large bowl and set aside.
  • Combine sugar, butter, honey and cream in a small heavy based pan. Stir over medium heat without boiling until the sugar has completely dissolved.
  • Brush sugar crystals from sides of pan with wet pastry brush. Bring to the boil and boil without stirring for 5 minutes.
  • Pour syrup over popcorn. (warning super hot) Using two metal spoons combine thoroughly.
  • When mix has cooled enough to handle but not set, form popcorn into golf-ball sized balls with oiled hands.
  • Place on wire rack to set.
  • Store in airtight container in cool dark place for up to 1 week. But who would want to do that?

Nutrition Facts : Calories 32.5, Fat 2, SaturatedFat 1, Cholesterol 4.1, Sodium 0.5, Carbohydrate 3.8, Sugar 3.7

CARAMEL POPCORN BALLS



Caramel Popcorn Balls image

Making these is a fun family activity. We look forward to making and eating these every Fall. Muncha Muncha Muncha!!!

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 40m

Yield 10 popcorn balls

Number Of Ingredients 6

2 quarts popped popcorn
3 cups Rice Krispies
42 caramels
3 tablespoons water
1 cup salted peanuts
1/8 teaspoon salt

Steps:

  • Combine popcorn and Rice Crispies cereal in a large bowl; set aside.
  • In a heavy saucepan over low heat, warm caramels and water until the caramels are melted.
  • Stir in peanuts and salt; mix well.
  • Pour over popcorn mixture and toss to coat.
  • With buttered hands, shape into 3 inch balls and place on waxed paper.
  • Reshape if necessary when partially cooled.

KRAFT CARAMEL POPCORN BALLS



Kraft Caramel Popcorn Balls image

Make and share this Kraft Caramel Popcorn Balls recipe from Food.com.

Provided by Ann McMaster

Categories     Dessert

Time 10m

Yield 6 serving(s)

Number Of Ingredients 3

28 Kraft caramels
2 tablespoons water
2 quarts popped corn, salted

Steps:

  • Melt caramels with water over low heat, stirring until smooth.
  • Pour over popped corn; toss until well coated.
  • With hands slightly moistened with cold water, form into balls.

Nutrition Facts : Calories 265.6, Fat 10.2, SaturatedFat 2.2, Cholesterol 3.3, Sodium 270.8, Carbohydrate 42.9, Fiber 1.2, Sugar 30.9, Protein 3.2

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