SALTED CARAMEL POPCORN BALLS RECIPE - (4.6/5)
Provided by davidv
Number Of Ingredients 8
Steps:
- Melt the caramel candies with the heavy cream and butter in a medium-size saucepan on low heat, stirring often. Add the marshmallows and, stirring often, heat until they're completely melted. Place the popcorn in a large bowl and pour the caramel mixture on top. Working quickly, using a rubber spatula that has been sprayed with cooking spray, gently fold the caramel mixture into the popcorn. Immediately, spray your hands with cooking spray and form the popcorn balls into the size of golf balls. Place them on a nonstick cookie sheet to cool. Meanwhile, fill a small saucepan with an inch of water and bring it to a boil. Place the chocolate in a small bowl and then melt it over the boiling water. Drizzle the chocolate on top of the popcorn balls with a teaspoon. Then, sprinkle the sea salt on top.
CANDY BAR POPCORN BALLS
When watching a movie, you've got to have popcorn....and something sweet! So, I've combined both movie theater treats with these caramel-flavored popcorn balls that get a dunk in chocolate and then are rolled in crushed cookies, peanuts, candy bars or toffee. It's the best of both worlds!
Provided by Kardea Brown
Categories dessert
Time 2h50m
Yield 12 popcorn balls
Number Of Ingredients 13
Steps:
- Combine the butter, light brown sugar, granulated sugar and corn syrup in a medium heavy-bottomed saucepan over medium heat. Bring to a boil and cook to 240 degrees F (hard ball stage), about 11 minutes. Stir in the sweetened condensed milk and salt and boil 1 minute more. Remove from the heat and stir in the vanilla.
- Pour the caramel over the popcorn in a large bowl and stir to coat evenly. Shape into 12 balls using buttered or greased hands.
- Combine the chocolate chips and coconut oil in a small microwave-safe bowl. Microwave on high in 30-second intervals until melted. Place the peanuts in a shallow dish. Dip the popcorn balls halfway into the chocolate, then dip in the crushed peanuts (or other toppings). Remove to a parchment paper-lined baking sheet to harden, about 2 hours.
CARAMEL POPCORN BALLS
The kids love helping me make these. They are wonderful for school party treats. Also, you can add almonds or peanuts for an extra flair.
Provided by Mom2Eight
Categories Dessert
Time 30m
Yield 12 balls
Number Of Ingredients 8
Steps:
- Put popped corn in large bowl. Combine sugars, syrup, water, vinegar and salt in a 2 quart sauce pan. Heat to boiling over medium high heat, stirring frequently. Once it starts boiling stir constantly until small amount of mixture dropped into very cold water forms a ball (hard ball stage). Reduce heat to low and stir in butter until melted. Pour syrup over popcorn in bowl, stirring until well coated. Let cool slightly. Butter hands and shape into balls.
Nutrition Facts : Calories 305.8, Fat 8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 190.9, Carbohydrate 61.3, Fiber 0.8, Sugar 42.7, Protein 0.8
HEFFALUMPS - CARAMEL POPCORN BALLS
Heffalumps? Heaven Lumps. Chewy, crispy, sweet balls of heaven. From the Family Circle Sweets & Chocolates book.
Provided by RubberDucky AU
Categories Candy
Time 30m
Yield 50 balls, 50 serving(s)
Number Of Ingredients 6
Steps:
- Pop the corn. (heat oil in large pan over medium heat. Add popping corn and cover tightly. Hold lid of pan on tightly and shake occasionally. Cook until popping sounds stop.).
- Put the popped corn into a large bowl and set aside.
- Combine sugar, butter, honey and cream in a small heavy based pan. Stir over medium heat without boiling until the sugar has completely dissolved.
- Brush sugar crystals from sides of pan with wet pastry brush. Bring to the boil and boil without stirring for 5 minutes.
- Pour syrup over popcorn. (warning super hot) Using two metal spoons combine thoroughly.
- When mix has cooled enough to handle but not set, form popcorn into golf-ball sized balls with oiled hands.
- Place on wire rack to set.
- Store in airtight container in cool dark place for up to 1 week. But who would want to do that?
Nutrition Facts : Calories 32.5, Fat 2, SaturatedFat 1, Cholesterol 4.1, Sodium 0.5, Carbohydrate 3.8, Sugar 3.7
CARAMEL POPCORN BALLS
Making these is a fun family activity. We look forward to making and eating these every Fall. Muncha Muncha Muncha!!!
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 10 popcorn balls
Number Of Ingredients 6
Steps:
- Combine popcorn and Rice Crispies cereal in a large bowl; set aside.
- In a heavy saucepan over low heat, warm caramels and water until the caramels are melted.
- Stir in peanuts and salt; mix well.
- Pour over popcorn mixture and toss to coat.
- With buttered hands, shape into 3 inch balls and place on waxed paper.
- Reshape if necessary when partially cooled.
KRAFT CARAMEL POPCORN BALLS
Make and share this Kraft Caramel Popcorn Balls recipe from Food.com.
Provided by Ann McMaster
Categories Dessert
Time 10m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Melt caramels with water over low heat, stirring until smooth.
- Pour over popped corn; toss until well coated.
- With hands slightly moistened with cold water, form into balls.
Nutrition Facts : Calories 265.6, Fat 10.2, SaturatedFat 2.2, Cholesterol 3.3, Sodium 270.8, Carbohydrate 42.9, Fiber 1.2, Sugar 30.9, Protein 3.2
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EASY SALTED CARAMEL POPCORN BALLS RECIPE FOR HALLOWEEN
From everydaydishes.com
3/5 (3)Total Time 35 minsCategory DessertCalories 378 per serving
- Coat two rimmed baking sheets with cooking spray then add an equal amount of popcorn to each one. Spread in an even layer then distribute peanuts and pretzel pieces equally over the popcorn. Set aside while you prepare the caramel.
- Add butter, brown sugar, corn syrup and 1 tsp salt to a very large saucepan—the mixture will foam up and triple in volume. Bring to a boil over medium heat.
- Once mixture has reached a full rolling boil, reduce heat to medium-low then simmer exactly 5 minutes, stirring occasionally.
- Remove from heat then stir constantly while carefully adding baking soda, vanilla, and rum—the mixture will bubble vigorously and foam up, so be prepared! Drizzle caramel evenly over popcorn mixture then use two wooden spoons (like you are tossing a salad) to coat popcorn mixture in the hot caramel.
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