SALT AND PEPPER CHICKEN STIR FRY
Title speaks for itself, I reckon!
Provided by God's-chick
Categories World Cuisine Recipes Asian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Stir together the sea salt, black pepper, red pepper flakes, five-spice powder, and paprika in a shallow bowl until blended.
- Heat vegetable oil in a large skillet or wok over medium heat. Gently press both sides of the chicken pieces into the seasoning mix, and place into the hot skillet. Cook, stirring occasionally to flip the chicken pieces over, until the chicken is browned on both sides and the meat is no longer pink in the center, about 10 minutes. Stir in the broccoli and carrots, and cook and stir until the vegetables are tender, 10 to 12 minutes.
Nutrition Facts : Calories 223.3 calories, Carbohydrate 13.1 g, Cholesterol 67.2 mg, Fat 7.1 g, Fiber 4.7 g, Protein 28.4 g, SaturatedFat 1.4 g, Sodium 1442.7 mg, Sugar 3.9 g
SALT AND PEPPER CHICKEN
Make this easy, spicy salt and pepper chicken dish at home instead of ordering a takeaway. It's cooked with Asian greens in honey and soy, with a hint of Chinese five-spice
Provided by Elena Silcock
Categories Dinner, Main course
Time 25m
Number Of Ingredients 11
Steps:
- Cut the chicken thighs into strips. Crush the salt with the peppercorns in a pestle and mortar, then mix with the cornflour and five-spice and tip into a sandwich bag. Tip the chicken into the bag and shake well to coat in the flour mixture.
- Toss the sesame seeds in a pan over a medium heat and lightly toast, for around a minute, then add the olive oil. Add the chicken and cook for 7-8 mins until golden brown.
- Mix the soy and honey and tip into the pan along with the Asian greens, cook for 2-3 mins further until everything is well coated and the greens are cooked through. Serve topped with coriander and sliced spring onions alongside some cooked rice.
Nutrition Facts : Calories 279 calories, Fat 9 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 7 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 2.8 milligram of sodium
LEMONY CHICKEN STIR-FRY
Make and share this Lemony Chicken Stir-Fry recipe from Food.com.
Provided by teresas
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large skillet, heat the olive oil.
- Add the onion and cook over moderate heat, stirring until softened, 4 minutes.
- Add the garlic and cook for 1 minute.
- Add the chicken and cook over moderately high heat, stirring occasionally, until browned all over, 3 minutes.
- Stir in the soy sauce and sesame oil, season with salt and pepper and stir=fry until the chicken is cooked through, 3 minutes longer.
- Remove from the heat and stir in the lemon zest and lemon juice.
- Season with salt, pepper and soy sauce.
- Transfer the chicken to a platter, top with the slice scallion and serve with rice.
Nutrition Facts : Calories 336.2, Fat 13, SaturatedFat 2.3, Cholesterol 145.3, Sodium 516.5, Carbohydrate 3.4, Fiber 0.7, Sugar 1, Protein 49.1
CHICKEN, CASHEWS AND RED PEPPER STIR-FRY
This dish balances salty, sweet, tangy and spicy ingredients. It is truly wonderful! :) Recipe is from Barbara Lauterbach, Cooking Light Magazine, April 2009 edition. She suggests that it be served alongside a quick rice pilaf. Cook a 10 oz package frozen white rice (such as Birds Eye SteamFresh) according to package directions. We had rice already made since there is white rice always around!! Combine cooked rice, 2 Tablespoons drained chopped water chestnuts, 1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon salt (or perhaps one of Mrs Dash's 13 choices) and 1/4 teaspoon freshly ground black pepper and a sprinkling of chopped green onions. Make sure you have it all chopped and ready so that cooking it will be a breeze. ;)
Provided by Manami
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine 1 teaspoon cornstarch, 1 tablespoon soy sauce, and dry sherry, rice vinegar, the sugar or Splenda, & 1/2 tablespoon garlic & red chile paste (or less if you choose) in a small bowl; stir with a whisk.
- Combine remaining 2 3/4 teaspoons cornstarch, remaining 1 tablespoon soy sauce, and chicken in a medium bowl; toss well to coat.
- Heat a large nonstick skillet over medium-high heat.
- Add cashews to pan; cook 3 minutes or until lightly toasted, stirring frequently.
- Remove from pan.
- Add oil to pan, swirling to coat. Add chicken mixture to pan; sauté 2 minutes or until lightly browned.
- Remove chicken from pan; place in a bowl.
- Add bell pepper to pan; sauté 2 minutes, stirring occasionally.
- Add garlic and ginger; cook 30 seconds.
- Add chicken and cornstarch mixture to pan; cook 1 minute or until sauce is slightly thick.
- Sprinkle with cashews and green onions.
- QUICK RICE PILAF:.
- Cook 1 (10-ounce) package frozen white rice (such as Birds Eye SteamFresh) according to package directions. Combine cooked rice, 2 tablespoons drained chopped water chestnuts, 1/2 teaspoon crushed red pepper, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper & a sprinkling of chopped green onions!
CHICKEN AND KALE STIR-FRY
Chicken and Kale Stir-Fry made with bell peppers, snow peas and a quick homemade teriyaki sauce is an easy way to get the whole family eating their veggies. Serve it over brown or white rice for a complete meal.
Provided by Jessi Heggan
Categories Entree
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a large skillet to medium-high heat and add 1 tablespoon oil. Once hot, sauté peppers for 2 minutes. Add kale and peas and sauté for an additional 2 to 3 minutes. Remove the vegetables to a plate. Set aside.. Add the remaining 2 tablespoons oil to the skillet. Pat chicken dry and sprinkle with salt. Sear chicken for 2 to 3 minutes on each side, or until cooked through.. In a medium bowl, whisk together all sauce ingredients except the cornstarch.. In a small bowl, combine the cornstarch with 2 tablespoons water and whisk to create a slurry. Add the slurry to the sauce mixture. . Add the sauce to the skillet with the chicken. Let simmer and thicken for 1 to 2 minutes to coat the chicken. . Serve chicken with stir-fry vegetables over brown or white rice, if desired. Top with sesame seeds and fresh cilantro, if using.
Nutrition Facts :
More about "salt and pepper chicken stir fry food"
CHICKEN STIR FRY - DOWNSHIFTOLOGY
From downshiftology.com
5/5 (39)Calories 295 per servingCategory Dinner
- In a small bowl, whisk together the chicken broth, soy sauce, dry sherry, honey, sesame oil, rice vinegar, and arrowroot powder. Set aside.
- In a large skillet or wok on medium high heat, add 1 tablespoon of oil. Add the chicken in a flat layer. Season with salt and pepper, and cook until lightly browned, about 4-5 minutes, stirring as needed. Remove the chicken to a plate.
- Leaving any juices in the pan, add 1 tablespoon of oil along with the red bell pepper, onion, carrot, and broccoli. Cook the vegetables until tender, about 3-4 minutes.
- Add the chicken back to the pan with the minced ginger and garlic. Stir for 30 seconds. Pour in the sauce and stir fry for another 1-2 minutes, until the sauce thickens. Garnish with green onion and sesame seeds before serving.
EASY SALT AND PEPPER CHICKEN STIRFRY - CARRIE'S KITCHEN
From carriecarvalho.com
5/5 (1)Category Main CourseCuisine AsianCalories 319 per serving
- Cut the chicken into bite-sized chunks and coat in the flour mix - the way I find easiest is to put everything in a sealed reusable food bag or tupperware box and shake gently until the chicken pieces are all evenly coated.
- Coat the bottom of a frying pan with a thin layer of groundnut or vegetable oil and put over a high heat.
- Fry the chicken pieces until cooked through - about 2-3 minutes each side. You may need to do this in batches, making sure you don't overcrowd the pan.
SALT AND PEPPER CHICKEN - TRY THIS SIMPLE CHINESE CHILLI ...
From greedygourmet.com
Reviews 6Category DinnerCuisine ChineseTotal Time 30 mins
CHINESE SALT AND PEPPER CHICKEN RECIPE - THE DINNER BITE
From thedinnerbite.com
4.5/5 (12)Total Time 40 minsCategory Appetizer, Side DishCalories 219 per serving
SALT & PEPPER POPCORN CHICKEN RECIPE - NEW IDEA FOOD
From newideafood.com.au
SALT AND PEPPER CHICKEN - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
5/5 (15)Calories 487 per servingCategory Starter
- Mix together the 60g (1/2 cup) of cornflour, ¾ tbsp of the salt, 1 tbsp of the black pepper, and the 1 tbsp of Chinese five-spice.
- Take the 240ml (1 cup) of oil, and put one tablespoon of it to one side. Add the rest of the oil to a large frying pan and heat over a high heat until hot (you can test by sticking the end of a wooden spoon or chopstick in the oil – if bubbles form around it, it’s hot enough).
- Add the chicken to the oil a piece at a time (to ensure the oil doesn’t boil over). You’ll probably have to work in two batches altogether.
TERIYAKI CHICKEN STIR FRY • SALT & LAVENDER
From saltandlavender.com
5/5 (30)Total Time 35 minsCategory Main CourseCalories 360 per serving
- For this recipe, it's important to prep your ingredients before you start cooking. If serving with rice, I recommend getting it going prior to starting the recipe. Cook rice according to package directions.
- Cut your veggies and onion into pieces that are bite-size (make sure that the broccoli is cut quite small) so they cook at a similar rate.
- Cut the chicken into 1" pieces and add them to a bowl. Sprinkle the pieces with the garlic powder and some pepper. Stir to combine. Add the cornstarch and stir until the chicken is coated.
CHICKEN AND BELL PEPPER STIR-FRY RECIPE - FOOD & WINE
From foodandwine.com
5/5 (7)Category Chicken BreastServings 4Total Time 25 mins
- In a large bowl, mix together the soy sauce and sherry. Add the chicken and stir to coat. Marinate for at least 15 minutes.
- Heat a flat-bottomed wok or large skillet over high heat until almost smoking. Add the oil to the pan and swirl to coat the pan. Immediately add the scallions and a large pinch of salt. Cook, stirring constantly, until the scallions wilt and smell fragrant, about 30 seconds. Add the bell pepper and cook, stirring, until the bell pepper softens, about 2 minutes. Add the garlic and ginger and stir constantly for 10 seconds. Add the chicken and any leftover marinade and cook, stirring constantly, until the chicken is cooked through, about 1 minute. Turn off the heat and add the sesame oil. Stir then serve
EGG AND PEPPER STIR FRY | CHINA SICHUAN FOOD
From chinasichuanfood.com
5/5 (3)Category Side DishCuisine ChineseCalories 304 per serving
- Heat wok firstly and then pour in cooking oil. Sway the wok to make sure all of the surface is coated with oil.
SALT AND PEPPER CHICKEN WITH FRIED ... - SCOTTISH FOOD …
From documentingmydinner.com
Reviews 9Servings 2Cuisine ChineseCategory Main Course
- First make the Salt and Pepper Chicken seasoning. Mix together the crumbled stock cube, garlic powder, sichuan peppercorns, salt, five spice, white pepper, sugar, black pepper, chilli flakes and MSG (if using). I use around a tablespoon of chilli flakes but use as much or as little as you like.
- In a large, heavy based saucepan pour sunflower or vegetable oil around 1/3 of the way up. Heat to 200C – use a thermometer throughout to ensure the heat is maintained (it will lower when Chicken is first placed in the pan)
- When the oil is hot, add the chicken pieces in batches. Do not overcrowd the pan or the chicken will not crisp up due to the temperature lowering.Fry the chicken pieces for around 5-7 minutes until golden brown and crisp. Drain on kitchen paper and transfer to the oven to keep warm whilst you cook the rest of the chicken.
POTATO & CHICKEN CURRY STIR-FRY WITH ROASTED BUCKWHEAT ...
From chicken.ca
Servings 4Calories 450 per serving
CHICKEN & VEGGIE STIR-FRY RECIPE BY TASTY [VIDEO] | RECIPE ...
From pinterest.com
96% (7.6K)Total Time 32 mins
RECIPE: GOCHUJANG CHICKEN STIR-FRY WITH BOK CHOY ...
From blueapron.com
5/5 (1)Total Time 35 minsCuisine KoreanCalories 640 per serving
CHICKEN STIR FRY - CHILI PEPPER MADNESS
From chilipeppermadness.com
Reviews 6Servings 4Cuisine American, ChineseCategory Main Course
HOW TO MAKE A SAUCE FOR CHICKEN STIR FRY | FAMILY CUISINE
From familycuisine.net
User Interaction Count 449
SZECHUAN CHICKEN & PINEAPPLE STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
Cuisine AsianCalories 600 per servingTotal Time 30 mins
SALT AND PEPPER CHICKEN | CHINESE CHICKEN STIR FRY | THE ...
From greatcurryrecipes.net
4/5 (1)Servings 4
SWEET AND SPICY CHICKEN STIR FRY - I FORGOT SALT
From iforgotsalt.com
Cuisine ChineseCategory Main CourseServings 4
SALT AND PEPPER CHICKEN - MY FOOD STORY
From myfoodstory.com
Reviews 3Total Time 25 minsCategory Snacks & AppetizersCalories 426 per serving
AOL FOOD - RECIPES, COOKING AND ENTERTAINING - AOL.COM
From aol.com
Servings 4Total Time 30 mins
RECIPE: STIR-FRIED CHICKEN & NOODLES WITH BELL PEPPER ...
From blueapron.com
4.2/5 (510)Total Time 30 minsCuisine ChineseCalories 630 per serving
AIR FRYER SALT AND PEPPER CHICKEN - ALL WAYS DELICIOUS
From allwaysdelicious.com
4.9/5 (14)Total Time 55 minsCategory Main Dish RecipesCalories 530 per serving
KETO CHICKEN AND BROCCOLI STIR FRY - DEAR MICA
From dearmica.com
5/5 (1)Total Time 20 minsCategory DinnerCalories 295 per serving
QUICK & EASY ZUCCHINI + CHICKEN STIR FRY | CLEAN FOOD CRUSH
From cleanfoodcrush.com
Servings 6Category Dinner
LEMONY CHICKEN STIR-FRY RECIPE - FOOD & WINE
From foodandwine.com
5/5 Total Time 30 mins
CHINESE CHICKEN STIR-FRY RECIPE (QUICK AND HEALTHY) - FULL ...
From fullsendhealthandwellness.com
CHICKEN, PEPPER AND CORN STIR-FRY - GLUTEN FREE RECIPES
From fooddiez.com
STIR FRY CHINESE SALT AND PEPPER CHICKEN WITH RICE IN GREY ...
From dreamstime.com
TURKEY STIR-FRY - CANADA'S FOOD GUIDE
From food-guide.canada.ca
SALT FREE STIR FRY SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
20-MINUTE CHICKEN STIR-FRY RECIPE WITH SNOW PEAS, GREEN ...
From 30seconds.com
CHICKEN AND CHICKPEA STIR-FRY
From ramfoods.com
PRAWN AND PEPPER STIR-FRY - HEALTHY FOOD GUIDE
From healthyfood.com
CHICKEN AND CARROT STIR-FRY WITH CAULIFLOWER "RICE" RECIPE
From oprah.com
STIR FRY CHINESE SALT AND PEPPER CHICKEN. ASIAN FOOD STOCK ...
From dreamstime.com
CHICKEN STIR FRY – JEAN PATRIQUE PROFESSIONAL COOKWARE
From jeanpatrique.com
INA GARTEN STIR FRY RECIPES
From tfrecipes.com
CHICKEN AND SWEET PEPPER STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE CHICKEN STIR FRY | FOOD FOR PEOPLE
From foodforpeople.org
ITALIAN LIVER AND PEPPER STIR-FRY | CHICKEN.CA
From chicken.ca
CHICKEN, CASHEW, AND RED PEPPER STIR-FRY RECIPE - FOOD NEWS
From foodnewsnews.com
STIRFRY CHICKEN RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SWEET CHILLI CHICKEN WITH MIXED PEPPER STIR-FRY RECIPE ...
From safefood.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love