Salsa Verde Baked Eggs Food
SKILLET EGGS WITH SALSA VERDE
Taking a cue from Shakshuka, this one-skillet breakfast features eggs simmered in sauce. We added hominy and kale to make this dish hearty enough to keep you full all morning.
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Heat the olive oil in a large ovenproof skillet over medium-high heat. Add the onion, season with salt and cook, stirring frequently, until lightly browned, 5 minutes. Add the garlic and cook, stirring, 2 minutes. Add the hominy, salsa and 3/4 cup water. Bring to a boil, then reduce the heat to a simmer and cook until thickened, about 5 minutes.
- Add the kale in batches, stirring after each addition to wilt the greens. Season with 3/4 teaspoon salt and a few grinds of pepper. Remove from the heat.
- Make 8 indentations in the mixture with the back of a large spoon and crack an egg into each well. Season with salt and pepper and top with the cheese. Transfer the skillet to the oven and bake until the egg whites are set, about 11 minutes. Top with cilantro. Serve with tostadas.
Nutrition Facts : Calories 430, Fat 26 grams, SaturatedFat 9 grams, Cholesterol 399 milligrams, Sodium 1242 milligrams, Carbohydrate 24 grams, Fiber 4 grams, Protein 22 grams, Sugar 7 grams
SALSA VERDE BAKED EGGS
Dunk flatbreads into these salsa verde baked eggs to soak up the lovely juices. Healthy and low in calories, it takes just 15 minutes to make
Provided by Liberty Mendez
Categories Breakfast, Brunch, Lunch
Time 20m
Number Of Ingredients 16
Steps:
- Drizzle 1 tbsp of the olive oil in a frying pan or skillet, and fry the paprika and cumin for 30 seconds over a medium heat. Add the canned tomatoes and fresh tomatoes, bring to the boil, then simmer with a lid on over a medium heat for 5-6 mins until the tomatoes have softened.
- Meanwhile, put the garlic, most of the parsley, the basil, mint, capers, mustard, white wine vinegar, 4 tbsp oil and 3 tbsp cold water in a mini food processor and blitz to a smooth paste. Season.
- Stir the spinach into the pan with the tomatoes until wilted (put the lid back on for a few minutes, then stir again to help it wilt). Make four dips in the mixture and gently crack an egg into each one. Cover with a lid and cook over a medium heat for 6-8 mins, or until the eggs are just set. Uncover the pan, then drizzle over the herby sauce. Scatter over the reserved parsley and chilli flakes, if using. Serve with flatbreads, if you like.
Nutrition Facts : Calories 268 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 12 grams protein, Sodium 0.7 milligram of sodium
More about "salsa verde baked eggs food"
SALSA VERDE BAKED EGGS | THE MODERN PROPER
From themodernproper.com
5/5 (2)Total Time 20 minsCuisine MexicanCalories 258 per serving
EGGS IN SALSA VERDE | GIRL HEART FOOD®
From girlheartfood.com
Ratings 9Category BreakfastServings 4Estimated Reading Time 4 mins
- Place spinach in a 10-inch sauté or frying pan over medium-low to medium heat heat and cook, stirring, until just wilted, about 1 to 2 minutes.Note: You can add a tablespoon or two of water to the pan when you add the spinach, should you wish.
- Make a little well in the salsa/spinach mixture and crack an egg in. Do for remaining eggs. (I like to crack each egg in a small dish first and then add to the pan).
- Cover with a lid and cook until whites are set (firm) and yolks are done to your liking. This will take about 5 to 8 minutes or so, depending on how you like your eggs.
BEST SALSA VERDE BAKED EGGS RECIPE - DELISH
From delish.com
Category Nut-Free, Vegetarian, Brunch, BreakfastTotal Time 30 mins
- Sprinkle both cheeses all over and bake until egg whites are just set and cheese is melted, about 15 minutes.
SALSA VERDE BAKED EGGS - RECIPE RUNNER
From reciperunner.com
SALSA VERDE EGGS - GIRL GONE GOURMET
From girlgonegourmet.com
CHORIZO AND EGGS (WITH HOMEMADE SALSA VERDE!)
From mexicanplease.com
BAKED EGGS WITH SALSA VERDE RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
7 TOAST RECIPES FOR QUICK, EASY MEALS - THE WASHINGTON POST
From washingtonpost.com
44 BEST GREEN CHILE RECIPES: GREEN CHILI STEW, ENCHILADAS ... - PARADE
From parade.com
SALSA VERDE | RECIPETIN EATS
From recipetineats.com
HOMEMADE SALSA VERDE RECIPE FOR STEAK, LAMB AND CHICKEN | COLES
From coles.com.au
SALSA VERDE BAKED EGGS RECIPE - YOUTUBE
From youtube.com
YOTAM OTTOLENGHI’S BREAKFASTS FROM AROUND THE WORLD – RECIPES
From theguardian.com
NEW SALSA VERDE BAKED EGGS RECIPE - UTOPIHEN
From utopihenfarms.com
SALSA VERDE BAKED EGGS - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
SPEEDY BAKED EGGS WITH SALSA VERDE - FOOD NETWORK
From foodnetwork.com
SALSA VERDE BAKED EGGS - JERRY JAMES STONE
From jerryjamesstone.com
SALSA VERDE DEVILED EGGS | APPETIZERS | EASY RECIPE
From charlottefashionplate.com
HOMEMADE SALSA VERDE WITH BAKED EGGS | A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
SALSA VERDE BAKED EGGS - DELISH
From delish.com
BAKED EGGS WITH SALSA VERDE RECIPE | FOOD NETWORK KITCHEN
From foodnetwork.cel30.sni.foodnetwork.com
SALSA VERDE BAKED EGGS – JUST COOK RECIPES
From justcookrecipes.com
SALSA VERDE EGG TACOS - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
BAKED MEXICAN EGGS WITH SALSA VERDE | SOMEBODY FEED SEB
From somebodyfeedseb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
