Salsa Mac And Cheese Food

SALSA MAC 'N CHEESE

Steps:

• Brown meat in large skillet; drain. Return meat to skillet.
• Stir in salsa and water. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 min. or until macaroni is tender.
• Add VELVEETA; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

SALSA MACARONI AND CHEESE

Steps:

• Preheat oven to 375°F.
• Prepare dinner as directed on package.
• Stir in salsa.
• Spoon into greased casserole dish.
• Top with cheese.
• Bake for 15 minutes or until heated through.

CHEESY SALSA MAC

Steps:

• Heat a large, deep skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Return skillet to heat. Stir salsa, taco seasoning mix, and black pepper into the beef; simmer the mixture until hot, about 5 minutes.
• Stir water, macaroni, and milk into the beef mixture; bring to a boil, reduce heat to medium-low, place a cover on the skillet, and simmer the mixture until the pasta is tender, about 10 minutes.
• Stir cheese food and Cheddar cheese into the pasta mixture; cook until the cheese melts completely, 5 to 7 minutes.

SALSA MAC & COLBY CHEESE

Steps:

• Cook macaroni according to package directions. Drain.
• Add tomato and green pepper to macaroni.
• Preheat oven to 350°F.
• In med saucepan, sauté onion in butter until translucent.
• Stir in flour, pepper and garlic to taste.
• Add milk and salsa.
• Add cheese and stir until melted.
• Add cheese mixture to pasta and veggies, stir to evenly coat.
• Pour into a 9x13in pan.
• Bake for 25-30 minutes.
• Cool 10 minutes before serving.

SALSA CHICKEN MAC & CHEESE

Steps:

• Prepare Dinner as directed on package.
• Meanwhile, cook and stir chicken in large nonstick skillet on medium heat 5 to 6 min. or until done. Stir in salsa.
• Add Dinner to chicken mixture in skillet; mix well. Top with shredded cheese; cover. Cook 2 min. or until cheese is melted.

SALSA-SPIKED MACARONI AND CHEESE

Steps:

• Following the package directions, cook macaroni in boiling water for the MINIMUM cooking time- usually 7 minutes.
• Drain& rinse with cold running water to stop the cooking process.
• Drain well& place in an ungreased baking dish large enough to hold 8 cups.
• Meanwhile, pour milk into a large saucepan, over medium heat until milk is steaming hot.
• Do NOT boil.
• Cut cream cheese into 1/2 inch cubes.
• Combine grated cheddar& flour in a small bowl.
• As soon as the milk is hot, stir in cream cheese cubes until they melt.
• Continuing to stir, gradually sprinkle in the cheddar/flour mixture, then the parmesan, mustard, salt, paprika& cayenne.
• Stirring frequently, cook until cheeses melt& sauce is smooth (about 3 or 4 more minutes).
• Pour sauce over cooked macaroni& stir until coated.
• Fold in salsa& green onions just until evenly distributed.
• Smooth top.
• Cover& bake in the center of a preheated 350F oven until hot& bubbly, about 30- 35 minutes.
• For extra crunch, uncover& sprinkle with buttered breadcrumbs during the last 10 minutes of baking time.
• TIP: Whirl 2 or 3 bread slices in food processor until crumbs form; add 1 tbsp melted butter& whirl until crumbs are coated.

SALSA MAC & CHEESE

Steps:

• Heat oven to 375°F.
• Prepare Dinner as directed on package. Stir in salsa.
• Spoon into 1-1/2-qt. casserole sprayed with cooking spray; top with shredded cheese.
• Bake 15 min. or until heated through.

BEEFY SALSA MACARONI AND VELVEETA CHEESE

Steps:

• Brown meat in large skillet. Drain.
• Add salsa and water. Bring to boil.
• Stir in macaroni.
• Reduce heat; cover. Simmer 8-10 minutes, or until macaroni is tender.
• Stir in Velveeta until melted.

SALSA MACARONI AND CHEESE

Steps:

• Brown meat.
• Drain.
• Add salsa and water.
• Bring to a boil.
• Stir in macaroni.
• Reduce heat and cover.
• Simmer 8-10 minutes.
• Add Velveeta.
• Stir until melted.

SALSA MAC AND BEEF

Steps:

• Brown meat and drain.
• In another pan, mix salsa and water and bring to a boil.
• Add macaroni. Reduce heat to medium-low and cover.
• Simmer about ten minutes or until macaroni is tender.
• Add velveeta and beef and stir until velveeta is melted.

VELVEETA SALSA MAC 'N CHEESE

Steps:

• Brown meat in large skillet; drain.
• Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.
• Add VELVEETA; cook until melted, stirring frequently.