Salsa For One Food

SALSA

Steps:

• Combine all the ingredients and chill for 2 hours before serving with chips.
• The Cilantro is very important to this dish.

RESTAURANT STYLE SALSA

Steps:

• Place onion and jalapeno in the food processor first, then add remaining ingredients (start with 1/2 tbsp lime juice).
• Blitz to desired consistency - I like mine pretty smooth because you get better flavour out of the onion etc.
• Taste test with corn chip for salt and lime. Adjust if necessary.
• Refrigerate 1 hour before serving with corn chips, or other dippers (see in post for suggestions).

SALSA

Steps:

• In a bowl, combine all ingredients. Place in refrigerator for up to 12 hours for flavor infusion.
• Serve with tortilla chips.

EASY NO-COOK SALSA RECIPE

Steps:

• Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

FAST AND SIMPLE SALSA

Steps:

• Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.

FRESH HOMEMADE SALSA

Steps:

• Combine tomatoes, red onion, yellow onion, green chilies, lime juice, cilantro, garlic, cumin, and salt in a food processor. Pulse processor until mixture is combined, yet remains chunky. Transfer to a bowl, cover with plastic wrap, and refrigerate at least 1 hour.

SALSA

Steps:

• In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

EASY HOMEMADE MILD SALSA RECIPE

Steps:

• Combine all the ingredients in a bowl. If you want your homemade salsa to have a smoother texture-more like jarred-pulse half the salsa in a food processor, then combine it with the remaining chunky half. Cover tightly and refrigerate for up to 5 days.

4 FUN SALSA'S IN ONE!

Steps:

• Main Tomato Salsa:.
• Mix all ingredients together and chill for flavors to meld.
• Smoky and Spicy Salsa:.
• Add the ingredients to the main salsa. Depending on how smoky and spicy you can add the ingredients to 1/3 to all the main salsa.
• Spiked Fruity Salsa:.
• Pour the lime vodka over the mango and cucumbers let sit for 10 minutes.
• Add the ingredients to the main salsa. Your choice of how much main salsa you add to it.
• Guacamole:.
• Using 1-4 avocados blend in as much salsa as desired.
• Serve with chips, enhance your favorite wraps, top grilled chicken, fish, or beef.
• Hint:.
• If making all four recipe above, and want to have about the same servings of each salsa.
• Divide the main tomato salsa keeping 1/3 of it to have as is.
• For the Smoked and Spicy Salsa: Add it`s ingredients to 1/3 of the main tomato salsa.
• For the Spiked Fruity Salsa: add ingredients to 1/6 of the main tomato salsa.
• For Guacamole: add ingredients to 1/6 of the maintomato slasa.
• Season all with additional lime juice, salt and pepper to taste.
• Have FUN!

SALSA FOR ONE

Steps:

• Put all ingredients except red onions and green onions in a blender or food processor.
• Blend until smooth.
• Pour into an air tight container and add green and red onions.
• Stir salsa and close your container.
• Refrigerate for at least an hour.

HOMEMADE SALSA

Steps:

• In a food processor, combine the onion and garlic. Pulse until well chopped.
• Add the tomatoes, jalapeno, cilantro, lime juice, lime zest, salt, cumin, and sugar. Pulse until combined but still chunky.
• The consistency of this salsa varies depending on the water content of the tomatoes. If it's too watery, strain half to remove some of the liquid. Combine the chunky strained mixture with the remaining salsa. If you still prefer a chunkier texture, strain out more of the liquid to reach your desired consistency.

SALSA NINETY NINE (MILD)

Steps:

• Core and peel the tomatoes. Remove the tomato seeds and pulp. Put seeds and pulp through a food mill. Chop the outsides of the tomatoes
• In a large pot over low heat, boil the milled liquid and tomato paste for 1 hour, or until the liquid is reduced by 1/3.
• In a blender or food processor, puree cilantro, jalapeno, garlic and 1/2 cup of the tomato liquid from the large pot. Slowly stir this mixture into the pot.
• Bring the contents of the pot to a boil while mixing in the green peppers, onions, chopped tomatoes, salt, vinegar and brown sugar. In a small bowl, dissolve the cornstarch in water. Add the cornstarch mixture to the pot. Stirring continually, boil the mixture until all the vegetable are soft -- about 30 minutes. Allow the mixture to cool, and place it in sterile containers.

HOMEMADE SALSA

Steps:

• Combine all ingredients in a food processor and pulse in 1 second bursts until all ingredients are finely chopped.
• Serve with tortilla chips. Note that salsa always tastes best after it's been refrigerated for a few hours, so if time allows let the flavors marinate together before serving.
• Store in refrigerator up to 1 week.

EASY HOMEMADE SALSA

Steps:

• Prepare Ingredients: Add the onion, jalapeno, and garlic to the food processor and pulse until chopped up.
• Pulse: Add in the tomatoes and continue to pulse until the tomatoes break down and release juices.
• Season: Add in honey, salt, 1/2 cup cilantro leaves, and juice of 1/2 lime (start slow with the lime as it can overpower, you can taste and add more if desired)
• Blend: Pulse in the processor to desired consistency. Chunky or smooth. Taste and adjust salt, honey, or lime juice as needed.