Salmon Smoked Haddock Fish Cakes Food
SALMON & SMOKED HADDOCK FISH CAKES
Fun to make and full of flavour, these fish cakes can be made in advance and then cooked on the day
Provided by Antony Worrall Thompson
Categories Brunch, Buffet, Lunch, Snack, Starter
Time 1h
Yield Makes 20
Number Of Ingredients 17
Steps:
- Simmer the smoked haddock and salmon in the milk with the clove, half the onion and bay leaf for 5 mins. Remove the fish from the milk and, when cool enough to handle, discard any skin or bone then flake. (The milk can be used to make a parsley sauce.)
- Finely chop the remaining ½ onion and fry in half the butter until softened. Stir into the mash with the smoked haddock and Worcestershire sauce until smoothish, lightly mix in the salmon, boiled eggs and herbs, then season, preferably by hand so you don't overmix. Chill for 1 hr for the flavours to meld and the mixture to firm.
- Divide the mixture into 20 equal amounts, then shape into patties. Dip in flour, egg and breadcrumbs and reshape. Chill again before cooking. These can be made up to a day ahead at this stage then chilled.
- Fry in a non-stick frying pan with a little oil for 5-7 mins on each side until the coating is crispy, or grill topped with tiny knobs of butter. Serve with tomato sauce for dipping, if you like.
Nutrition Facts : Calories 106 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 8 grams carbohydrates, Protein 7 grams protein, Sodium 0.33 milligram of sodium
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- Start by peeling the potatoes, cutting them into 2 inch pieces and placing them into a large saucepan of cold water. Add a pinch of salt and bring to the boil.
- Place the haddock into a food processor along with the smoked salmon. Blitz to a chunky texture before adding the parsley, chives, lemon zest and capers and then season with salt and pepper.
- Now take one of the portions and make it into a ball. Make an indentation into the centre of the fish cake using your thumb or a tea spoon. Take a heaped tsp of the spreadable fresh French goat’s cheese and place this into the indentation.
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