Salmon Patties With Dill Mayonnaise Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALMON PATTIES WITH DILL SAUCE



Salmon Patties With Dill Sauce image

My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements and/or variations you make to this simple recipe. Enjoy!

Provided by tinalyn

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 2

Number Of Ingredients 12

1 (5 ounce) can salmon, drained and flaked
½ cup dried breadcrumbs
2 tablespoons minced onion
1 tablespoon Dijon mustard
1 egg, lightly beaten
1 teaspoon lemon juice
sea salt and ground black pepper to taste
1 tablespoon olive oil, or as needed
¼ cup light sour cream
1 teaspoon dill weed
¼ teaspoon garlic powder
sea salt to taste

Steps:

  • Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
  • Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
  • Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

Nutrition Facts : Calories 375.7 calories, Carbohydrate 24.2 g, Cholesterol 136 mg, Fat 19.5 g, Fiber 1.5 g, Protein 24.5 g, SaturatedFat 5.4 g, Sodium 1009.8 mg, Sugar 2.5 g

JAMMIN SALMON BURGERS WITH DILL MAYO



Jammin Salmon Burgers With Dill Mayo image

I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.

Provided by Sandy in Dayton

Categories     Lunch/Snacks

Time 25m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 15

1/2 cup mayonnaise
1/2 lemon, juice of
2 tablespoons freshly chopped dill leaves
1 pinch cayenne pepper
1/2 teaspoon salt
1/2 teaspoon black pepper
2 teaspoons freshly chopped fresh parsley leaves
1/2 vidalia onion, diced
2 eggs
1/2 cup panko breadcrumbs
1/2 teaspoon cracked pepper
1 teaspoon salt
1 lemon, zested
4 tablespoons dill mayonnaise (see below)
2 (6 1/2 ounce) cans alaska boneless skinless pink salmon

Steps:

  • For the Dill Mayonnaise:.
  • Combine all the ingredients in a small bowl and set aside.
  • For the Burgers:.
  • Preheat oven to 400 degrees F.
  • In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
  • In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
  • Serve on buns with Dill Mayonnaise.

SALMON PATTIES WITH DILL SAUCE



Salmon Patties With Dill Sauce image

Use leftover or canned salmon in this recipe. Tasty, quick and easy, economical too! Uses ingredients that we usually have on hand. We serve with buttered peas, steamed rice and a green salad.

Provided by cassiesmydog

Categories     < 30 Mins

Time 27m

Yield 4-8 serving(s)

Number Of Ingredients 15

16 ounces of leftover salmon or 16 ounces canned salmon
2 cups loosely packed soft breadcrumbs
1/3 cup chives or 1/3 cup shallot
1/4 cup milk
2 eggs, beaten
2 tablespoons finely chopped parsley or 2 teaspoons dried parsley
2 tablespoons lemon juice
1/8 teaspoon finely ground black pepper
1/4 teaspoon dill weed
3/4 cup cracker crumb (I use Ritz crackers)
4 tablespoons butter or 4 tablespoons margarine
1/4 cup mayonnaise
1/4 cup sour cream or 1/4 cup plain yogurt
1/2 teaspoon dill weed
1 1/2 teaspoons lemon juice

Steps:

  • Make the dill sauce first by combining the mayonnaise, sour cream, dill weed and lemon juice in a small bowl, refrigerate until ready to serve.
  • In a large bowl flake the salmon into fine flakes, combine with soft bread crumbs, onion of choice, milk, eggs, parsley, lemon juice, pepper, and dill weed.
  • Shape into 8 patties about 3/4-inch thick (I use a hamburger patty mold).
  • Dip patties into cracker crumbs to coat.
  • Melt butter or margarine in a large skillet.
  • Pan fry patties until golden brown on both sides.
  • Serve with Dill Sauce.
  • OPTIONAL: Serve with lemon wedges to squeeze over patties.

SALMON AND DILL POTATO PATTIES WITH LIME MAYONNAISE



Salmon and Dill Potato Patties With Lime Mayonnaise image

This is a variation on the classic salmon patty. I know there are a lot of recipes out there for these but this is worth a try, the lime mayonnaise may really be the thing that sets them apart. These are also great in a sandwich with the mayonnaise to keep it from being too dry. (from Fast Food, my fave cookbook)

Provided by MellowMel

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

400 g new potatoes, cut in half
2 teaspoons grated lime rind
1 1/4 cups whole-egg mayonnaise
425 g salmon, drained, bones removed
1 tablespoon chopped fresh dill
2 spring onions, thinly sliced
1 egg
1 cup fresh breadcrumb
1/4 cup oil
200 g rocket
lime wedge (to serve)

Steps:

  • Cook the potatoes in a large saucepan of boiling water for 12-15 minutes, or until tender. Drain well and cool.
  • Meanwhile, combine the lime rind and 1 cup of the mayonnaise.
  • Transfer the potato to a large bowl, then mash roughly with the back of a spoon, leaving some large chunks. Stir in the salmon, dill and spring onion and season. Mix in the egg and the remaining mayonnaise. Divide into eight portions, forming palm-size patties. Press lightly into the breadcrbums to coat.
  • Heat the oil in a non-stick frying pan and cook the patties, turning, for 3-4 minutes, or until golden brown. Drain on paper towels. Serve with a dollop of lime mayonnaise, rocket leaves and lime wedges.

Nutrition Facts : Calories 758.3, Fat 45.9, SaturatedFat 7, Cholesterol 114.5, Sodium 838, Carbohydrate 56.9, Fiber 4.4, Sugar 8.4, Protein 31.1

DILL SALMON CAKES



Dill Salmon Cakes image

Make the evening anything but ordinary with our Dill Salmon Cakes recipe. Shredded mozzarella, dill weed, lemon juice and mayonnaise give these Dill Salmon Cakes a remarkable taste they'll ask for again and again. Plus, Dill Salmon Cakes only take 20 minutes to prep!

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 6 servings

Number Of Ingredients 9

1 can (14.75 oz.) salmon, drained, skin and bones removed
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup KRAFT Shredded Mozzarella Cheese
1 cup water
1/3 cup KRAFT Real Mayo Mayonnaise
1/4 cup finely chopped carrots
2 Tbsp. finely chopped onions
1 Tbsp. lemon juice
1/4 tsp. dill weed

Steps:

  • Combine ingredients; shape into 12 patties, using 1/3 cup salmon mixture for each patty.
  • Place in single layer on baking sheet.
  • Refrigerate 1 hour.
  • Cook patties, in batches, in large nonstick skillet on medium heat 6 min. or until golden brown on both sides, carefully turning over after 3 min.

Nutrition Facts : Calories 370, Fat 20 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g

SALMON/TUNA PATTIES WITH DILL SAUCE



Salmon/Tuna Patties With Dill Sauce image

I love good salmon. Whenever I cook fresh or frozen salmon I always make an extra fillet or two. You can also make this with a good quality canned salmon such as Alaska Red Sockeye...which I think is the very best canned salmon. This recipe is just as good cold leftovers the next day as it is hot. NOTE** you can substitute a different kind of cooked fillet for the tuna if you wish or even just use 2 filllets of salmon.

Provided by CarrolJ

Categories     Lunch/Snacks

Time 23m

Yield 4-5 patties, 2-3 serving(s)

Number Of Ingredients 14

1 1/2 tablespoons carrots, finely grated
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon dried parsley flakes
1 salmon fillet, precooked without bones
1 tuna fillet, precooked without bones
2 eggs, well beaten
1 1/2 tablespoons red bell peppers, minced
1 1/2 tablespoons celery, minced
1 tablespoon onion, minced
2 tablespoons olive oil
1/2 cup sour cream
2 tablespoons mayonnaise
1 tablespoon fresh dill weed, chopped

Steps:

  • Flake the salmon and tuna fillets and mix together.
  • Add the finely grated carrot, salt, pepper, parsley, eggs, red bell pepper, celery, and onion to the fish.
  • Blend well set aside.
  • In a small bowl blend the sour cream, mayonnaise, dill weed and refrigerate while cooking the patties.
  • Put the olive oil in a heated skillet over medium heat.
  • Using a large ice cream scoop, place mounds of fish mixture into the pan.
  • Using the back of the ice cream scoop gently flatten down the mounds to form patties about 1/2 inch thick.
  • Cook patty for 4-5 minutes before gently flipping to the other side.
  • When you flip the patty it should be golden brown.
  • HINT***If you only flip the patties once they will hold nicely together since the egg will help to hold the ingredients together when cooking on the first side.
  • Top each patty with a dollop of dill sauce and enjoy!

More about "salmon patties with dill mayonnaise food"

SMOKED SALMON PATTIES WITH DILL MAYONNAISE - SMALL …
smoked-salmon-patties-with-dill-mayonnaise-small image
2019-06-07 Simply combine the smoked salmon, panko breadcrumbs, minced onion, minced garlic, mayonnaise, Dijon mustard, eggs, dill weed, fresh …
From smalltownwoman.com
5/5 (23)
Total Time 15 mins
Category Seafood
Calories 414 per serving
  • Combine the smoked salmon, panko breadcrumbs, minced onion and garlic, mayonnaise, Dijon mustard, eggs, dill weed, fresh cracked black pepper and freshly grated Parmesan in a large bowl. Stir to combine and shape with your hands into small patties.
  • Add oil to large skillet over medium heat. Cook the patties until golden brown on both sides; approximately 2-3 minutes each side.
  • Mix together the mayonnaise, fresh lemon juice, dill weed and garlic powder in a small bowl. Serve the dill mayo with the warm salmon patties.


SMOKED SALMON PATTIES WITH DILL MAYONNAISE - MY …
smoked-salmon-patties-with-dill-mayonnaise-my image
2019-06-22 Salmon Cakes : 1 lb. smoked salmon skin removed and flaked 1/2 cup finely minced onion 2 cloves garlic minced 1/4 cup mayonnaise 1 tablespoon Dijon mustard 2 eggs 1 tablespoon chopped fresh dill 1/4 teaspoon fresh …
From myrecipemagic.com


SMOKED SALMON PATTIES WITH DILL MAYONNAISE - TASTY KITCHEN
smoked-salmon-patties-with-dill-mayonnaise-tasty-kitchen image
Preparation. Combine smoked salmon, panko breadcrumbs, minced onion and garlic, mayonnaise, Dijon mustard, eggs, dill weed, fresh cracked black pepper and freshly grated Parmesan in a large bowl. Stir to combine and shape with …
From tastykitchen.com


SALMON CAKES WITH LEMON, DILL, AND HOMEMADE DIJON …
salmon-cakes-with-lemon-dill-and-homemade-dijon image
2012-03-12 Step 1. Combine egg yolk, Dijon mustard, and lemon juice in a blender. Blend on high, leaving the lid partially open, until smooth. With motor running, slowly pour in oil in a thin stream; blend ...
From bonappetit.com


SALMON PATTIES WITH MAYONNAISE RECIPE
salmon-patties-with-mayonnaise image
2017-03-19 Place extra breadcrumbs on a large flat plate and press patties in the breadcrumbs to lightly coast and the place on a plate and cover with plastic food wrap and chill for 15 minutes. Step 4 Heat oil in a large frying pan over …
From recipezazz.com


SALMON CAKES WITH DILL MAYONNAISE - THRIFTY FOODS
salmon-cakes-with-dill-mayonnaise-thrifty-foods image
Combine salmon cake ingredients, except breadcrumbs, oil and garnish, in a bowl. With slightly water-dampened hands, form mixture into 8, 3 inch wide patties. Coat in breadcrumbs, gently pressing them in. Fry cakes - do not …
From thriftyfoods.com


WILD SALMON CAKES WITH DILL | WILD PLANET FOODS
Directions. Mix dill sauce ingredients in a small bowl and set aside. Place sockeye or pink salmon into a large bowl. Flake with fork, then add lemon juice and zest, shallot, bell pepper, …
From wildplanetfoods.com


SALMON PATTIES WITH DILL MAYONNAISE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Salmon Patties With Dill Mayonnaise : Optimal Resolution List - BestDogWiki Vegetarian Recipe
From recipeschoice.com


SALMON PATTIES WITH MAYONNAISE RECIPES ALL YOU NEED IS …
To a large bowl, add first 8 ingredients. Season with salt and pepper and mix until well incorporated. Form into 5, evenly-sized patties. In a large skillet over medium heat, heat oil. …
From stevehacks.com


SALMON CAKES WITH DILL MAYONNAISE – PRAIRIE OILS & VINEGARS
Ingredients:Dill Mayonnaise:1/2 c. mayonnaise1 Tbsp.Sicilian Lemon White Balsamic 2 tsp. chopped fresh dill1 egg yolk Salmon Patties:1-1/2 lb. skinless salmon fillet24 saltine …
From prairieoils.ca


20 DILL SALMON RECIPES
2021-07-06 Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce. Credit: Soup Loving Nicole. View Recipe. This dish feels fancy, but it's deceptively easy to prepare: Just bake …
From allrecipes.com


SALMON AND DILL POTATO PATTIES WITH LIME MAYONNAISE - GOOD FOOD
1. Cook the potatoes in a large saucepan of boiling water for 12–15 minutes, or until tender. Drain well and cool. 2. Meanwhile, combine the lime rind and 1 cup (250 g) of the mayonnaise. 3. …
From goodfood.com.au


SALMON PATTIES WITH DILL RECIPES ALL YOU NEED IS FOOD
Drain salmon. Remove bones and skin. In a large bowl combine salmon, bread crumbs, onion, celery, mayonnaise, and beaten egg. Mix. Shape into 4 even-sized patties. Two for dinner. …
From stevehacks.com


WHAT SAUCE GOES WITH SALMON PATTIES? - TEST FOOD KITCHEN
2022-09-28 How to cook frozen salmon patties: Preheat your oven to 375 degrees Fahrenheit. Season the salmon patties with salt, pepper, and garlic powder. Spread the salmon patties …
From testfoodkitchen.com


Related Search