Salmon Head Soup Recipe 475 Food

SALMON HEAD SOUP RECIPE

Steps:

• Over medium heat, melt butter in a sauté pan. Add onions and sauté until softened but not browned, about 7 minutes. Add salmon parts, potatoes, bay leaves, salt, and all but a few stalks of the dill. Add enough water to just cover the fish. Bring water to a steady simmer and cook until fish and potatoes are tender, about 20 minutes.

SALMON HEAD SOUP

Steps:

• Fry tofu till browned an a little oil, set aside.
• Saute ginger in a little oil till fragrant, add the red bell pepper .
• Stir fry till fragrant then add in salmon head.
• When cooked, pour in water and the chicken cubes.
• Let simmer and put in the cooked tofu and button mushrooms.
• Flavor with knorr seasoning.
• Correct to taste if desired.
• Serve with rice.

SALMON SOUP

Steps:

• Saute onion in olive oil until caramelized.
• Add chicken broth and bring to a boil.
• Add sliced salmon and let it simmer for 10 minutes.
• Add pepper, stir and check if you need to add salt. It will depend in the kind of broth you use.
• Stir in spinach. Turn of the heat. Serve.
• After you serve you can sprinkle some parmesan cheese on top and a home made big crouton. (slice of bread sauteed in extra virgin olive oil with a touch of garlic powder).