Salmon Appetizers Food

SMOKED SALMON APPETIZERS

Smoked Salmon Appetizers image

Quick and Easy, 5 Ingredient Smoked Salmon Appetizers with Mascarpone Cheese (Italian cream cheese) Dill and Chives!

Provided by Florentina

Time 10m

Number Of Ingredients 5

Ingredients

1/2 lb smoked salmon (wild & sliced)
3/4 lb mascarpone cheese
1/3 c chives
1/3 c fresh dill
Freshly cracked black pepper to taste

Steps:

Spread the slices of smoked salmon on a cookie sheet or cutting board.
Spoon a dollop of the mascarpone cheese on top and a sprinkling of chives and dill.
Gently roll up each salmon slice to envelop the cheese. Repeat with the remaining salmon and place on a serving tray.
Finish with a nice sprinkling of freshly cracked black pepper and garnish with the fresh dill and chives.

SALMON APPETIZERS

Salmon Appetizers image

As a cook for a commercial salmon fishing crew, I found this recipe to be a wonderful variation in the use of salmon. The roll-ups are terrific as an addition to a festive Mexican meal or as a delicate prelude to a steak dinner. -Evelyn Gebhardt, Kasilof, Alaska

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield about 4 dozen.

Number Of Ingredients 7

Ingredients

1 can (15 oounces) salmon, drained, bones and skin removed or 2 cups flaked cooked salmon
1 package (8 ounces) cream cheese, softened
4 tablespoons salsa
2 tablespoons chopped fresh parsley
1 teaspoon dried cilantro
1/4 teaspoon ground cumin, optional
8 flour tortillas (8 inches)

Steps:

Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla., Roll each tortilla up tightly and wrap individually. Refrigerate for 2-3 hours. Slice each tortilla into bite-sized pieces.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 95mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

SALMON CUP APPETIZERS

Salmon Cup Appetizers image

Delicious, dainty appitizers, easy to make ahead of time and just put together an hour before you need them, A great flavour, just the thing to serve your guests with a drink before dinner

Provided by JoyfulCook

Categories < 60 Mins

Time 1h

Yield 60 Appetizers

Number Of Ingredients 10

Ingredients

20 slices white bread
75 g garlic butter
250 g cream cheese
210 g salmon, -red
1 tablespoon sour cream
1 tablespoon salad cream
2 teaspoons lemon juice
1 tablespoon coriander, fresh, chopped
1 tablespoon chives, fresh, chopped
salt and pepper

Steps:

Take each slice of bread and cut three circles per slice of bread approx 2 inches wide. continue until all are cut. using a cookie cutter.
Using your rolling pin roll each piece until thin (this should make them at least 3 inches across)and spread each side thinly with the garlic butter.
pre heat oven to moderate ( 170c).
push into patty pans and cook until slightly golden brown - 15 - 20 minutes, sometimes its worth flipping them over in the pan just to make sure the base is well cooked then remove and cool.
The Filling.
Drain the Salmon well. when you open the can actually push the lid into the can to get out as much juice as possible and remove any skin and bones. Beat the cream cheese until soft, add the salmon, sour cream, salad dressing and lemon juice, coriander, chives, salt and pepper, beat all together for one minute.
Put at least one heaped teaspoon of the filling into each bread case, garnish with a few pieces of Chives and serve.
NB. both the bread cups can be made at least 24 hours ahead, keeping the bread cups in a sealed plastic bag and the filling the the fridge, they can then be put together at the last minute.

Nutrition Facts : Calories 42.1, Fat 2, SaturatedFat 1, Cholesterol 6.6, Sodium 58.9, Carbohydrate 4.4, Fiber 0.2, Sugar 0.5, Protein 1.6

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