SALMON AND SHRIMP CAKES
This is a tasty and different salmon dish that you will definitely enjoy!!
Provided by Kelly
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven broiler. Line a baking sheet with parchment paper.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Stir in red onion and green bell pepper. Cook and stir until tender, 5 to 8 minutes. Transfer to a bowl, and mix with mayonnaise, Dijon mustard, Worcestershire sauce, and seafood seasoning.
- Melt 1 tablespoon butter in a skillet over medium heat. Place salmon and shrimp in the skillet, and cook until slightly opaque and coated with butter, about 2 minutes. Transfer to a large bowl.
- Place panko bread crumbs and 3 tablespoons butter in a microwave-safe bowl. Cook on High until butter is melted, about 20 seconds. Mix crumbs and butter, and season with garlic salt.
- Add the mayonnaise mixture 1 tablespoon at a time to moisten the salmon and shrimp mixture. Mix breadcrumb mixture, 1 tablespoon at a time, into the bowl with the salmon and shrimp mixture, just until the ingredients are easily formed into cakes. Form 6 4-inch cakes, and place on the prepared baking sheet.
- Broil salmon and shrimp cakes in the preheated oven until golden brown, 7 to 10 minutes, turning once.
Nutrition Facts : Calories 317.5 calories, Carbohydrate 16.1 g, Cholesterol 112.6 mg, Fat 20.3 g, Fiber 0.3 g, Protein 20.9 g, SaturatedFat 7.3 g, Sodium 1109 mg, Sugar 1.1 g
SHRIMP AND SALMON CAKES
Steps:
- For the sauce:
- In a medium saucepan over medium heat, add the red pepper, onion, vinegar, water, sugar and salt. Simmer until the liquid is reduced to half. Let cool, transfer to a blender and puree. Add the mayonnaise and mustard and stir to combine. Set aside.
- For the cakes:
- Add the oil to a large saute pan over medium heat. Stir in the onion and pepper and saute until soft. Add the shrimp and cook until the shrimp turns pink. Let it cool, then add the remaining ingredients and mix gently. Do not over mix. Form the mixture into 8-ounce balls, then flatten them into patties.
- Heat the grill or griddle to high.
- Grill the patties on both sides until heated through. Transfer to a serving platter and serve with the red pepper sauce.
SALMON CAKES
For an elegant main course, serve Ina Garten's Salmon Cakes, made with a mix of fresh veggies, capers and Old Bay, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories appetizer
Time 2h20m
Yield 5 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F.
- Place the salmon on a sheet pan, skin side down. Brush with olive oil and sprinkle with salt and pepper. Roast for 15 to 20 minutes, until just cooked. Remove from the oven and cover tightly with aluminum foil. Allow to rest for 10 minutes and refrigerate until cold.
- Meanwhile, place 2 tablespoons of the butter, 2 tablespoons olive oil, the onion, celery, red and yellow bell peppers, parsley, capers, hot sauce, Worcestershire sauce, crab boil seasoning, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature.
- Break the bread slices in pieces and process the bread in a food processor fitted with a steel blade. You should have about 1 cup of bread crumbs. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally.
- Flake the chilled salmon into a large bowl. Add the bread crumbs, mayonnaise, mustard, and eggs. Add the vegetable mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into 10 (2 1/2 to 3-ounce) cakes.
- Heat the remaining 2 tablespoons butter and 2 tablespoons olive oil in a large saute pan over medium heat. In batches, add the salmon cakes and fry for 3 to 4 minutes on each side, until browned. Drain on paper towels; keep them warm in a preheated 250 degree F oven and serve hot.
FISH CAKES WITH SHRIMP AND SMOKED SALMON
Steps:
- Steam potatoes until tender, about 10 minutes. Transfer potatoes to large bowl and mash. Steam fish until cooked through, about 10 minutes. Transfer fish to plate; cool 5 minutes. Flake fish and add to potatoes. Mix in shrimp, smoked salmon, green onions, dill and lemon peel. Season to taste with salt and pepper. Using about 1/3 cupful at a time, shape fish mixture into 12 balls; flatten into 1/2-inch-thick cakes. Place bread- crumbs in shallow bowl. Coat each cake with breadcrumbs, pressing to adhere.
- Heat 3 tablespoons oil in heavy large skillet over medium heat. Working in batches, sauté fish cakes until brown and heated through, adding more oil as needed, about 3 minutes per side.
- Divide fish cakes among 4 plates. Serve with lemon wedges.
SALMON CAKES
These salmon cakes are delicious as a light lunch or dinner and can also be served as appetizers. This is from an advertisement for Chicken of the Sea salmon. I have also made this with canned chicken instead of salmon with great results.
Provided by Chris from Kansas
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, combine chopped red pepper, green onion, mayonnaise, lemon juice, seasoned salt and cayenne pepper.
- Taste and adjust seasonings to personal preference.
- Stir in egg, well-drained salmon and 4 T of the bread crumbs.
- Divide and form mixture into 6 to 8 balls.
- Roll salmon balls in remaining bread crumbs; flatten into cakes (about 1/2 inch thick).
- Fry salmon cakes in melted butter in skillet over medium heat for 3 to 4 minutes per side.
SALMON CAKES
From Cuisine at Home. This was so easy to make and on the table in no time. Great with a splash of lemon. I serve it with steamed broccoli and baked sweet potatoes.
Provided by SharleneW
Categories Savory
Time 44m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Process the first 9 ingredients in a food processor until the vegetables are minced.
- Combine the salmon with the vegetable mixture, then form it into 8 cakes on a parchment-lined baking sheet using a 1/3-cup measure. Lightly press into 1-inch thick patties, cover, and chill for 30 minutes. Preheat oven to 400°.
- Heat the oil in an ovenproof sauté pan over medium-high. Add cakes and fry for 2 minutes per side, or until browned. Transfer pan to the oven and cook cakes through, 2-4 minutes.
- Serving size: 2 cakes. 292 cal, 45% from fat; 15g total fat; 13g carb; 645mg sodium; 1g fiber; 26g protein.
SEAFOOD CAKES WITH HERB SAUCE
Living near the ocean, I have a wide variety of seafood available to experiment with in recipes. This one uses salmon and scallops, but shrimp, crab, lobster, or any firm white fish, such as halibut or even cod, would work equally as well. - Elizabeth Truesdell, Petaluma, California
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 40 appetizers (1/2 cup sauce).
Number Of Ingredients 20
Steps:
- In a small bowl, combine the first eight ingredients; set aside 1/4 cup. Chill remaining sauce until serving., In a large bowl, combine the bread crumbs, peppers, onion, egg, parsley, chives and reserved sauce. Gently fold in scallops and salmon., With floured hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. In a large skillet over medium heat, cook seafood cakes in butter in batches for 2-3 minutes on each side or until golden brown. Transfer to ungreased baking sheets., Bake at 400° for 5-6 minutes or until golden brown. Serve with sauce. Garnish with additional peppers and chives.
Nutrition Facts : Calories 88 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 86mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
More about "salmon and shrimp cakes food"
SHRIMP AND SALMON CAKE - CHEF JEAN PIERRE
From chefjeanpierre.com
5/5 (5)
SALMON AND SHRIMP CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
17 DESSERTS THAT GO WITH SEAFOOD - INSANELY GOOD
From insanelygoodrecipes.com
SALMON AND SHRIMP CAKES FROM CHEF BUBBA - PESCATARIAN RECIPES
From fooddiez.com
SALMON CAKES - ONCE UPON A CHEF
From onceuponachef.com
WORDS & BRUSH RECIPE CORNER: SHRIMP AND SALMON CAKE
From wordsandbrush.com
SALMON AND SHRIMP CAKES | RECIPE IN 2021 | SALMON AND SHRIMP, …
From pinterest.ca
FRINKFOOD - SALMON AND SHRIMP CAKES
From frinkfood.com
HOW TO MAKE SALMON AND SHRIMP FISH CAKES - CHICAGO SUN-TIMES
From chicago.suntimes.com
10 BEST BAKED SALMON WITH SHRIMP RECIPES | YUMMLY
From yummly.com
SALMON & SHRIMP CAKES | THE WELLNESS KITCHENISTA
From thewellnesskitchenista.com
SALMON AND SHRIMP SANDWICH CAKE - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
SALMON AND SHRIMP SANDWICH CAKE | RECIPE - PINTEREST.CA
From pinterest.ca
A TWIST ON FISH CAKE COMBINES SHRIMP, SALMON
From greeleytribune.net
SHRIMP & SALMON CAKES WITH A SPICY DIPPING SAUCE
From coconutandlime.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
SALMON SHRIMP CAKES WITH A TARKA AIOLI - SPICE CHRONICLES
From spicechronicles.com
FISH CAKE IS PACKED WITH SALMON AND SHRIMP - READING EAGLE
From readingeagle.com
SHRIMP AND SALMON CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRAB, SHRIMP & SALMON: MAKE THE BEST FISH AND SEAFOOD CAKES …
From finecooking.com
SHRIMP CAKES RECIPE - JUSTIN CHAPPLE | FOOD & WINE
From foodandwine.com
A TWIST ON FISH CAKES -- COMBINE SHRIMP AND SALMON
From marinij.com
SALMON CAKES FROM CAN - THERESCIPES.INFO
From therecipes.info
SALMON & SHRIMP CAKES - DELIGHT GLUTEN-FREE
From delightglutenfree.com
RECIPES: SALMON AND SHRIMP CAKES AND CAPER AND LEEK TARTAR
From seattletimes.com
SALMON CAKES - PURE ALASKA SALMON COMPANY
From purealaskasalmon.com
SALMON AND SHRIMP CAKES | RECIPE | SEAFOOD RECIPES, SALMON AND …
From pinterest.com
SHRIMP AND SALMON SEAFOOD CASSEROLE + VIDEO - BONAPPéDEE
From bonappedee.com
20 BEST SIDE DISHES FOR SALMON | ALLRECIPES
From allrecipes.com
SALMON AND SHRIMP CAKES FROM CHEF BUBBA RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON AND SHRIMP COMBINE FOR MAXIMUM FLAVOR FISH CAKE
From journalnow.com
COOK THIS: THIS TWIST ON FISH CAKES COMBINES SHRIMP, SALMON
From mercurynews.com
SALMON & DUTCH SHRIMP FISH CAKES - HARALDONFOOD.COM
From haraldonfood.com
SALMON AND SHRIMP PATTIES RECIPE - THERESCIPES.INFO
From therecipes.info
SALMON & SHRIMP CAKES WITH DOUBLE RADISH SAUCE
From purealaskasalmon.com
GARLIC HERB SHRIMP & SALMON BAKE - MY EAGER EATS
From myeagereats.com
SALMON AND SHRIMP FISH CAKES RECIPE - FOODREFERENCE.COM
From foodreference.com
FOOD RECIPES: SALMON AND SHRIMP CAKES
From recipesgrocery.blogspot.com
HOW TO MAKE FRESH SALMON & SHRIMP CAKES - YOUTUBE
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love