Salmon And Garlic Pasta Recipe By Tasty Food

LEMON-GARLIC PASTA WITH SALMON

Steps:

• Cook pasta according to package directions. Drain, reserving 1/2 cup cooking water.
• Combine oil, garlic, anchovy paste, crushed red pepper, lemon zest and lemon juice in a large skillet. Heat over medium-high heat until sizzling, about 3 minutes. Add the reserved water, the pasta, salmon, parsley and salt. Cook, stirring, until the sauce coats the pasta, about 2 minutes. Serve topped with breadcrumbs.

GARLIC SALMON LINGUINE

Steps:

• Cook linguine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium heat. Add garlic; cook and stir 1 minute. Stir in remaining ingredients; heat through. Add linguine; toss gently to combine.

ONE-PAN GARLIC BUTTER SALMON RECIPE BY TASTY

Steps:

• Preheat oven to 375°F (190°C).
• In a bowl, mix butter, garlic, lemon juice, salt, and pepper.
• Lay salmon fillets on a pan, and evenly distribute the marinade.
• Place broccoli on both sides of the salmon, and drizzle on olive oil, salt, pepper, and parmesan.
• Bake 18 minutes.
• Serve and garnish with parsley.
• Enjoy!

CREAMY SALMON PASTA

Steps:

• You can either steam or roast the salmon, depending if you want to turn the oven on or not. To roast, heat the oven to 200C/180C fan/gas 6, place on a baking tray, drizzle with oil and roast for 12 mins until opaque and the flesh starts to flake when pressed. To steam, place the fillets skin-side down in a steamer, and steam over a pan of simmering water for 8-10 mins until cooked.
• While the salmon is cooking, boil the pasta for 10 mins until al dente, then drain, reserving 100ml of the pasta water.
• Heat the oil on a medium heat in a wide frying pan and fry the shallot for 6 mins until softened, but not turning golden. Add the garlic and fry for a minute more until fragrant. Add the wine, bubble for a few minutes until reduced by half, then add the cream and season well. Bring to a very gentle simmer.
• Flake the cooked salmon into big chunky pieces, leaving the skin behind. Add to the sauce with the cooked pasta. Add the lemon zest, a squeeze of the juice and most of the dill. Add a splash of the pasta water to the sauce to coat the pasta if you need to. Toss gently to keep the salmon in big pieces. Check the seasoning, if using double cream you may need a squeeze more lemon juice. Grind over some black pepper and scatter over the remaining dill. Serve with a green salad.

PARCHMENT GARLIC BUTTER SALMON RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Fold the parchment paper in half, then open up.
• On one half of the parchment, arrange the sliced potatoes. In a small bowl, combine the butter, garlic, and parsley. Drizzle half of the garlic butter mixture over the potatoes. Season with salt and pepper.
• Lay the salmon over the potatoes, and drizzle over the remaining garlic butter. Season with salt and pepper.
• Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
• Bake for 30 minutes or until internal temperature of salmon reaches 145˚F (63˚C).
• Enjoy!

SALMON AND GARLIC PASTA RECIPE BY TASTY

Steps:

• Preheat stainless steel or nonstick pan to medium high heat with olive oil.
• Pat dry salmon filets and season to taste with salt and pepper.
• Place salmon in pan skin side down. Cook each side approximately 5-6 minutes until salmon reaches 145°F and is flaky.
• Remove salmon from the pan and add half the butter and garlic. Saute until fragrant, add lemon zest and juice of half the lemon as well as fresh parsley.
• Re-introduce salmon to pan and coat in butter sauce.
• Remove salmon from pan and add all remaining ingredients except parmesan to pan.
• Bring to a boil and cook approximately 12-14 minutes or until pasta is tender.
• Slowly stir in parmesan until incorporated.
• Serve on a plate with fresh parsley and a lemon wedge.

ONE-PAN HONEY GARLIC SALMON & ASPARAGUS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C).
• Add the asparagus onto a baking tray and coat with olive oil, salt, pepper, and garlic.
• Place salmon fillets in the middle of the baking tray.
• In a small bowl, add the olive oil, honey, and garlic. Mix until well combined. Coat salmon with mixture.
• Bake for 12-15 minutes.
• Serve now or refrigerate in airtight container up to 3-4 days.
• Enjoy!

ONE-PAN SALMON AND VEGGIES RECIPE BY TASTY

Steps:

• Preheat the oven to 400˚F (200˚C).
• Cover a sheet pan with foil or parchment paper. Spread out potatoes on the pan and drizzle with olive oil. Season with salt, pepper, 2 cloves of garlic, and 1 tablespoon lemon juice.
• Bake for 30 minutes.
• Make salmon glaze. Combine salt, pepper, 1 tablespoon thyme, 2 garlic cloves, ginger, 2 tablespoons of olive oil, and 2 tablespoons of lemon juice. Mix well.
• Remove potatoes from the oven and push them to the top or side of your pan. Place your salmon fillets on the pan. Brush both sides of the salmon with the glaze.
• Place asparagus on the pan and top with 1 tablespoon olive oil, 1 tablespoon lemon juice, salt, and pepper. Sprinkle 1 tablespoon of thyme on the asparagus and potatoes.
• Bake for 10-12 minutes. (The salmon should flake easily with a fork when it's ready.)
• Enjoy!