Salade Arabe Traditionnelle Moroccan Tomato Salad Food

CLASSIC MOROCCAN TOMATO SALAD

Steps:

• Halve the cherry tomatoes, mince the onion, parsley, and cilantro.
• In a small bowl combine all ingredients and mix well. Taste to see if you want to add any additional salt, pepper or cumin.
• Enjoy over omelettes, with bread, or as a side salad.

SALADE ARABE TRADITIONNELLE (MOROCCAN TOMATO SALAD)

Steps:

• Cut the pepper into strips about half an inch wide. Cut the strips crosswise into thin slices. There should be about 1/3 cup. If there is more than that, save the remaining for another use.
• Put the pepper in a bowl and add the remaining ingredients. Blend. Chill.

TOMATO SALAD (ARABIC SALAD)

Steps:

• Mix all ingredients together, and ready to serve, although is best when marinated for 30 Minutes.
• This healthy Salad is excellent with Lentils and Rice Dish (mujadarah) or by itself. See my Lentils rice dish (Mujadarah) recipe.

MOROCCAN TOMATO SALAD

Steps:

• Cut and discard the tomato cores. Cut the tomatoes into 1-inch cubes. There should be about 3 cups. (If cherry tomatoes are used, cut them in half.) Put the tomatoes in a mixing bowl.
• Add the celery, parsley, capers, cherry peppers and black olives. Blend the pepper flakes, paprika, olive oil and salt, and pour the mixture over the salad. Toss well.