Salad Topping Food

YULE SALAD TOPPING

Yule Salad Topping image

This is to go on gelatin salads. Happy Yule!

Provided by SILVERFANG

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Sour Cream Dressing Recipes

Time 5m

Yield 16

Number Of Ingredients 2

Ingredients

1 cup sour cream
1 cup mayonnaise

Steps:

Stir sour cream and mayonnaise together in a bowl until smooth.

Nutrition Facts : Calories 129.5 calories, Carbohydrate 1 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 85.7 mg, Sugar 0.2 g

JICAMA SALAD TOPPING

Jicama Salad Topping image

Provided by Food Network

Categories main-dish

Time 15m

Yield 2 servings

Number Of Ingredients 8

Ingredients

6 ounces jicama, peeled and cut into fine julienne strips
2 navel oranges, peeled and cut into supremes
1 medium red bell pepper, cut into fine julienne strips
1/2 teaspoon grated orange zest
2 to 3 tablespoons orange juice
1 tablespoon vegetable oil
Pinch sugar
Salt and freshly ground black pepper

Steps:

Combine all of the ingredients and season to taste. Serve as a topping or side dish.

SALAD TOPPING

Salad Topping image

I do not remember where this recipe came from, but wanted to share it with you. I have not tried this, but it sounds good and easy. If you try it, I hope you enjoy!

Provided by Bobtail

Categories < 30 Mins

Time 25m

Yield 2 cups

Number Of Ingredients 7

Ingredients

2 cups old fashioned oats
1/2 cup butter, melted
1/3 cup parmesan cheese, grated
1/3 cup wheat germ
1 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon seasoning salt

Steps:

Mix all ingredients and spread on a baking sheet, at least 15”.
Bake at 350 degrees for 15-18 minutes or until lightly browned.
Cool in pan.
Store in an airtight container and refrigerate.
It will keep about 3 months.
Use with salads, soups or casseroles.

Nutrition Facts : Calories 861.1, Fat 57.8, SaturatedFat 33.3, Cholesterol 136.7, Sodium 587.3, Carbohydrate 65.4, Fiber 10.8, Sugar 1.4, Protein 24.4

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