Safari Steak For The Hunter Food

SAFARI STEAK FOR THE HUNTER

Steps:

• Heat oil and butter in a 10 to 12 inch skillet until almost smoking.
• Fry steaks in pan, a few at a time, for about 3 minutes on each side, adding more oil and butter as needed.
• Season each steak with salt and pepper and set aside, keeping warm.
• Lower heat and add red wine and dessert wine.
• Stir with residue left in pan.
• Add garlic and cook for 2 minutes.
• Add tomato paste and water.
• Cook until sauce is quite thick.
• Combine mashed potatoes and yams(or sweet potatoes) ina 2 qt saucepan and beat thoroughly.
• Season the potato mixture to taste.
• Spread the potato mixture on a large platter.
• Arrange the steaks on the potatoes.
• Pour the sauce over the steaks.
• Sprinkle with chopped parsley.

NYAMA NA IRIO (STEAK AND IRIO) KENYA

Steps:

• Mix together mashed potatoes with corn, peas, butter, salt and pepper.
• Sauté meat in oil until browned.
• Remove steak and add flour to the oil. Make a light brown roux.
• Add beef broth and simmer for 5 minutes.
• Place a mound of potatoes on the plate, cover with steak and gravy.

HUNTER'S STEAK

Steps:

• Trim fat from beef. Cut beef into 6 serving size pieces.
• Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
• Place beef on vegetables.
• Stir together broth, soup, and seasoning mix; pour over beef.
• Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
• Serve with cooked noodles.

GRILLED SAFARI STEAK WITH MANGO CHUTNEY AND MUSHROOMS

Steps:

• Cut and season the steaks.
• Mix the remainder of the ingredients together and place the steak in the marinade.
• Marinate for at least 1 hour.
• Grill the steak on the BBQ until desired doneness.
• At the same time, simmer the marinade in a saucepan to be poured over the steak when served.