S 'MORES AT THE DOOR
Provided by Michael Chiarello : Food Network
Categories dessert
Yield 10 to 20 s'mores
Number Of Ingredients 4
Steps:
- Lay the graham crackers in a single layer on a microwave-safe plate. Heat them in the microwave for 30 seconds to 1 minute on high.
- Using a metal cookie cutter, cut the graham crackers into a Halloween shape (pumpkins, bats, cats, and eyeballs without too many little details work best).
- Light a hibachi on a table near your door. Make sure there is fireproof stone underneath to prevent melting things. Next to the hibachi, put some wooden skewers. Set out a tray of the marshmallows, graham cracker shapes and chocolate near the hibachi.
- Encourage trick or treaters to make their own s'mores at the door!
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- Break each of your graham crackers in half down the middle. Line a baking sheet with as many graham cracker halves as s'mores you want to make.
- Top each graham crack half with 1 marshmallow. (You can cut the marshmallows in half and place them on that way, if you want to prevent them from rolling off)
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