CHEF JOHN'S RUSSIAN TEA CAKES
As the old joke goes, these Russian tea cakes might not be Russian, but at least they're not cakes. No one knows exactly how these came to be known as Russian tea cakes but, nevertheless, they are quite delicious.
Provided by Chef John
Categories Desserts Cookies Butter Cookie Recipes Tea Cakes and Biscuits Recipes
Time 30m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Arrange rack in center position of oven.
- Place butter, 1/3 cup packed powdered sugar, walnuts, salt, and vanilla in a bowl. Top with the flour. Mix with your clean hands until the dough starts to clump up. Keep mixing by hand until all the flour and clumps of butter are evenly mixed into the dough and it can be easily formed into balls.
- Scoop out dough and roll by hand into uniformly round balls, just slightly larger than 1 inch. Place on a rimmed baking sheet lined with a silicone baking mat about 2 inches apart.
- Bake in preheated oven until lightly golden, 15 to 25 minutes depending on the size of the cookies.
- Let cool exactly 5 minutes then roll in remaining 1 cup confectioners' sugar. Let cookies cool completely and toss them again in the confectioners' sugar.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 36.1 g, Cholesterol 34.9 mg, Fat 18.8 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 8.9 g, Sodium 23.3 mg, Sugar 20.4 g
RUSSIAN TEA BISCUITS
Make and share this Russian Tea Biscuits recipe from Food.com.
Provided by seattlelove
Categories Dessert
Time 15m
Yield 3-6 dozen, 72 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 52.8, Fat 3.5, SaturatedFat 1.7, Cholesterol 6.8, Sodium 26.3, Carbohydrate 5, Fiber 0.2, Sugar 1.8, Protein 0.6
CLEVELAND STYLE RUSSIAN TEA CAKES
A perennial favorite in Cleveland area bakeries, I have been searching for this recipe for years. It is definately not the recipe for traditional russian tea cakes or biscuits-except maybe in Cleveland. Found it on the hungrybrowser/Uncle Phaedrus website. It's origin is Eastern European and it's a pastry that is rolled with raspberry filling and raisins, but it's also made with a chocolate filling. The dough is reminiscent of a scone. It's rolled like you would a strudel and then sliced and baked individually.
Provided by lo r.
Categories Dessert
Time 3h25m
Yield 28 pastries, 28 serving(s)
Number Of Ingredients 16
Steps:
- Sift dry ingredients in bowl; make well in center and add oil, margarine, orange,juice and peel, eggs and vanilla.
- Knead dough, refrigerate at least 2 hours.
- Cut dough into 4 parts. Refrigerate unused dough in between rolling. Roll 1 dough piece on floured board, to 8" x 16", spread with 1/4 cup jam, then sprinkle with nuts and raisins.
- Roll as for jelly roll.
- Brush top with egg white,sprinkle with sugar mixture.
- Slice into 1 1/2 inch slices, place 1 1/2 inches apart on very lightly greased baking sheet with topping side up. Continue with other pieces of dough.
- Bake 25 minutes at 350 degrees.
- Remove from baking sheet, and cool on rack.
Nutrition Facts : Calories 247.4, Fat 9.1, SaturatedFat 1.3, Cholesterol 30.2, Sodium 133.1, Carbohydrate 38, Fiber 1.6, Sugar 17.8, Protein 4.5
RUSSIAN TEA BISCUITS
These are a nice addition on any cookie platter.
Provided by Rosina
Categories Russian Recipes
Yield 72
Number Of Ingredients 7
Steps:
- Pre-heat oven to 325 degrees F (165 degrees C).
- Combine flour and salt and set aside.
- In a large bowl, cream together butter and confectioners' sugar blending well. Beat in vodka. Gradually blend in flour/salt mixture. Fold in chopped hazelnuts.
- Break off dough in walnut sized pieces and roll into balls. On ungreased baking sheets place balls 1-1/2 inches apart. Flatten slightly. Bake for 12-15 minutes until lightly colored. Sprinkle hot cookies with confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 52.8 calories, Carbohydrate 5 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 1.7 g, Sodium 26.3 mg, Sugar 1.8 g
More about "russian tea biscuits metric version food"
RUSSIAN TEA BISCUIT – A LITTLE SNOWBALL OF JOY
From biscuitpeople.com
Estimated Reading Time 2 mins
RUSSIAN TEA BISCUITS | KEEPRECIPES: YOUR UNIVERSAL RECIPE …
From keeprecipes.com
RUSSIAN TEA BISCUITS, TO MAKE YOUR OWN TRADITIONS
From salon.com
RUSSIAN SPICED BISCUITS (PRYANIKI) RECIPE : SBS FOOD
From sbs.com.au
RUSSIAN TEA BISCUITS – DAVIS BAKERY
From davisbakery.net
RUSSIAN TEA BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Servings 72Calories 53 per servingTotal Time 15 mins
RUSSIAN TEA BISCUITS | ETSY
From etsy.com
RUSSIAN TEA BISCUITS - RITOSBAKERY.COM
From ritosbakery.com
RUSSIAN JAM BISCUITS FOR TEA TIME | RECIPE | TEA TIME FOOD, RUSSIAN …
From pinterest.com.au
RUSSIAN TEA COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
RUSSIAN TEA BISCUITS :: QUICK AND SIMPLE RECIPES
From rosacooking.com
RUSSIAN TEA BISCUITS | TEA BISCUITS, RUSSIAN TEA, RECIPES
From pinterest.co.uk
BISCUITS - RUSSIAN FOOD ONLINE SHOP "BABUSHKA"
From babushkadeli.uk
RUSSIAN TEA BISCUITS - EASTERN EUROPEAN RECIPES
From fooddiez.com
PRECIOUS COOKING: SECRET RUSSIAN TEA BISCUITS - BLOGGER
From preciouscooking.blogspot.com
RUSSIAN TEA BISCUITS | A MUSE IN MY KITCHEN | TEA BISCUITS, RUSSIAN …
From pinterest.com
RUSSIAN TEA BISCUITS - POTATO ONION
From potatoonion.com
FOOD WISHES VIDEO RECIPES: RUSSIAN TEA CAKES - BLOGGER
From foodwishes.blogspot.com
RUSSIAN TEA BISCUITS - RECIPE | COOKS.COM
From cooks.com
RASPBERRY RUSSIAN TEA BISCUITS RECIPE - THERESCIPES.INFO
From therecipes.info
RUSSIAN TEA BISCUITS RECIPE | SALON.COM
From salon.com
THE SECRETS TO RUSSIAN TEA BISCUITS - FOX 8 CLEVELAND WJW
From fox8.com
RUSSIAN TEA CAKES | TESCO REAL FOOD
From realfood.tesco.com
HOW RUSSIAN TEA BISCUITS ARE PREPARED? - BISCUIT PEOPLE
From biscuitpeople.com
PIN ON GLOBEASTOWN
From pinterest.ca
TOP 12 RUSSIAN SWEETS - RUSSIA BEYOND
From rbth.com
RUSSIAN CHOCOLATE SALAMI - CURIOUS CUISINIERE
From curiouscuisiniere.com
FRINKFOOD - RUSSIAN TEA BISCUITS
From frinkfood.com
17 TEA BISCUITS IDEAS | TEA BISCUITS, RECIPES, FOOD
From pinterest.com
RUSSIAN TEA BISCUITS - RECIPE | COOKS.COM
From cooks.com
RUSSIAN TEA BISCUITS: OUR LONG LOST FAMILY RECIPE
From wildturtlecrossing.blogspot.com
RUSSIAN TEA BISCUITS | CLEVELAND ETHNIC EATS
From clevelandethniceats.wordpress.com
RUSSIAN TEA RECIPE: HOW TO MAKE IT - FOOD NEWS
From foodnewsnews.com
RUSSIAN BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RUSSIAN TEA CAKES RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
RUSSIAN TEA BISCUITS METRIC VERSION- WIKIFOODHUB
From wikifoodhub.com
SHOCKING DISCOVERY - CLEVELAND ETHNIC EATS
From clevelandethniceats.wordpress.com
RUSSIAN TEA BISCUITS | THE CHARMED KITCHEN | TEA BISCUITS, RUSSIAN …
PASTRY SHOPPE - RASPBERRY RUSSIAN TEA BISCUIT - MYFITNESSPAL
From myfitnesspal.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love